Imen Dridi Michael Symon’s Carbonara is the essence of simplicity. This simple dish calls for dried pasta smoked meat, eggs, Parmesan, and a touch of parsley. It promises a tasty meal in no time. In just minutes, you can plate and enjoy the rich taste and creamy texture.
More Michael Symon Recipe:
Why You’ll Love This Carbonara Recipe:
- Rich Flavor: Michael Symon’s Carbonara is bursting with rich and savory flavors.
- Simple Ingredients: Enjoy a delicious dish with basic, easy-to-find ingredients.
- Quick Preparation: Whip up this tasty Carbonara in no time for a satisfying meal.
- Creamy Texture: Experience a creamy and indulgent texture that’s sure to please your palate.
- Chef’s Expertise: Benefit from Michael Symon’s culinary expertise for a foolproof Carbonara recipe.
What Is Michael Symon Carbonara Recipe?
Michael Symon Carbonara is a savory pasta with smoked meat, creamy egg-cheese sauce, and seasoned elements for a delicious, personalized dish.
🧀 Michael Symon Carbonara Ingredients
- 5 quarts of water
- Salt, 1-2 tbsp of pasta water
- 1 pound pasta, dried (whatever you have!)
- 1 teaspoon olive oil
- 1/2 pound of diced smoked meat (whatever you desire!)
- 4 eggs
- 1 tbsp of pepper
- A few sprigs of parsley
- 1 Cup Parmesan cheese, more if you want to add some at the end
🍛 How To Make Michael Symon Carbonara
- Bring 5 quarts of water to a boil and add salt.
- Put in one pound of dried pasta and cook for one minute.
- Put 1 teaspoon of olive oil in a pan and heat it.
- Add half a pound of diced smoked meat and cook until crisp.
- Beat 4 eggs with a whisk until they foam up. After that, add Set away while you add 1 tablespoon of pepper, a little parsley, and 1 cup of Parmesan cheese.
- Deglaze the pan with the pasta water you saved, and then turn off the heat. The cheese and egg mix from above should be added to your pan.
- Add the pasta you want and mix it well.
- Put it on a plate, sprinkle some Parmesan cheese on top, and serve.
💭 Recipe Tips
- Use Generous Salt: Ensure well-seasoned pasta water with 1-2 tbsp of salt.
- Choose Any Pasta: Michael Symon’s recipe is versatile; use any pasta available.
- Skip Pasta Water Oil: Avoid adding oil to pasta water for better sauce adherence.
- Experiment with Meat: Try different smoked meats for varied flavors and textures.
🍷 What To Serve With Carbonara?
Serve Carbonara with a side of fresh salad, warm garlic bread, and roasted vegetables for a well-balanced meal, enhance the experience with a glass of white wine and extra Parmesan for added richness.
🎚 How To Store Leftovers Carbonara?
- In the fridge: Store leftover Carbonara in an airtight container in the refrigerator for up to 3 days.
- In the freezer: Carbonara can be frozen for up to 1 month in a freezer-safe container.
🥵 How To Reheat Leftovers Carbonara?
- In the oven: Reheat Carbonara in a covered oven-safe dish at 350°F for 7 minutes.
- In the microwave: Place leftover Carbonara in a microwave-safe dish, covering it with a damp paper towel to prevent drying out, and heat for 30-second, stirring.
- On the stove: Reheat Carbonara in a non-stick skillet over low heat for 2 minutes, stirring until warmed through.
FAQ’S:
Can I Use Any Type Of Pasta for Carbonara?
Yes, you can use any type of pasta for Carbonara. While the traditional choice is spaghetti, you can also use fettuccine, rigatoni, or any pasta of your preference to create a delicious Carbonara dish.
Why Should I Avoid Adding Oil to the Pasta Water?
Adding oil to the pasta water can prevent the sauce from properly adhering to the pasta. The oil creates a barrier on the pasta’s surface, making it difficult for the creamy Carbonara sauce to coat the noodles effectively.
Can I Use Other Types Of Cheese In Place of Parmesan?
While Parmesan cheese is the classic choice for Carbonara, you can experiment with other hard cheeses such as Pecorino Romano or Grana Padano. These cheeses offer similar nutty and salty flavors, complementing the dish just as well as Parmesan.
How Can I Adjust The Thickness Of The Carbonara Sauce?
To adjust the thickness of the Carbonara sauce, you can control the amount of pasta water added when combining the egg and cheese mixture with the pasta.
More Michael Symon Recipe:
Michael Symon Carbonara Nutrition Fact
- Calories: 1018
- Total Fat: 33g
- Saturated Fat: 11g
- Trans Fat: 0.4g
- Polyunsaturated Fat: 4.5g
- Monounsaturated Fat: 14g
- Cholesterol: 186mg
- Sodium: 965mg
- Total Carbohydrates: 133g
- Dietary Fiber: 7.5g
- Sugars: 2.5g
- Protein: 44g
- Potassium: 386.2mg
Michael Symon Carbonara
Description
Michael Symon’s Carbonara is the essence of simplicity. This simple dish calls for dried pasta smoked meat, eggs, Parmesan, and a touch of parsley. It promises a tasty meal in no time. In just minutes, you can plate and enjoy the rich taste and creamy texture.
Ingredients
Instructions
- Bring 5 quarts of water to a boil and add salt.
- Put in one pound of dried pasta and cook for one minute.
- Put 1 teaspoon of olive oil in a pan and heat it.
- Add half a pound of diced smoked meat and cook until crisp.
- Beat 4 eggs with a whisk until they foam up. After that, add Set away while you add 1 tablespoon of pepper, a little parsley, and 1 cup of Parmesan cheese.
- Deglaze the pan with the pasta water you saved, and then turn off the heat. The cheese and egg mix from above should be added to your pan.
- Add the pasta you want and mix it well.
- Put it on a plate, sprinkle some Parmesan cheese on top, and serve.
Notes
- Use Generous Salt: Ensure well-seasoned pasta water with 1-2 tbsp of salt.
Choose Any Pasta: Michael Symon’s recipe is versatile; use any pasta available.
Skip Pasta Water Oil: Avoid adding oil to pasta water for better sauce adherence.
Experiment with Meat: Try different smoked meats for varied flavors and textures.
