Pioneer Woman Green Chile Egg Casserole

Pioneer Woman Green Chile Egg Casserole uses Monterey Jack cheese, sharp Cheddar cheese, chopped green chiles, flour, and eggs. This savory Green Chile Egg Casserole recipe creates a hearty breakfast that takes about 45 minutes to prepare and can serve up to 8 people.

Pioneer Woman Green Chile Egg Casserole Ingredients

• 6 oz Monterey jack cheese, grated
• 8 oz sharp cheddar cheese, grated
• 7 oz canned mild chopped green chiles
• 2 tbsp flour
• 1/2 cup milk
• 8 eggs
• Salt & pepper to taste

How To Make Pioneer Woman Green Chile Egg Casserole

1. Preheat oven: Preheat your oven to 350°F (175°C).
2. Prepare cheese layer: In a bowl, combine the grated Monterey Jack and Cheddar cheeses. Sprinkle approximately two-thirds of this cheese mixture evenly over the bottom of a greased 9×13-inch baking dish. Next, distribute the chopped green chiles over the cheese layer.
3. Create milk mixture: In a separate bowl, use a whisk to blend the flour with a small amount of the milk to form a smooth paste. Gradually add the remaining milk while continuing to whisk, ensuring a lump-free mixture.
4. Mix eggs: Crack the eggs into the milk mixture. Season with salt and black pepper. Whisk thoroughly until the mixture is well combined and smooth.
5. Assemble casserole: Pour the egg mixture evenly over the cheese and chile layers in the baking dish. Sprinkle the remaining cheese mixture on top.
6. Bake: Place the dish in the center of the preheated oven and bake for 25 to 35 minutes. The casserole is done when the eggs are fully set in the center.
7. Rest and serve: Remove the casserole from the oven and let it stand for about 5 minutes to set. Serve warm and enjoy!

Recipe Tips

• Use quality ingredients: Invest in high-quality Monterey Jack and Cheddar cheeses for richer flavor and smoother melting in the casserole.
• Whisk thoroughly: Ensure the egg and milk mixture is whisked until completely smooth to prevent any lumps in your casserole.
• Drain chiles: Always drain the canned green chiles before using them to avoid excess moisture that can make the casserole too watery.
• Test doneness: Insert a knife in the center of the casserole; it should come out clean when the eggs are perfectly set.

What To Serve Green Chile Egg Casserole

Serve your Green Chile Egg Casserole with avocado cilantro lime salad, roasted sweet potatoes with maple glaze, buttered asparagus spears, charred corn relish, and tangy tomato chutney.

You can also serve pickled red onions or jalapeño cheddar biscuits for added zest and texture.

How To Store Green Chile Egg Casserole Leftovers

Refrigerate: Wrap your Green Chile Egg Casserole tightly with aluminum foil or plastic wrap. It will stay fresh in the fridge for up to 4 days. Ensure it cools to room temperature before storing to prevent condensation and sogginess.

Freeze: This casserole can be frozen for up to 2 months. Wrap it in both plastic wrap and foil to prevent freezer burn. Label with the date to keep track of storage time.

How To Reheat Green Chile Egg Casserole Leftovers

In The Oven: Preheat your oven to 350°F. Place the leftover casserole in an oven-safe dish and cover with foil. Reheat for 15-20 minutes, or until heated through. This method helps maintain its texture.

In The Microwave: Cut a serving of the casserole and place it on a microwave-safe dish. Cover with a damp paper towel and heat for 1-2 minutes on high. Stir halfway through to ensure even heating.

In The Air Fryer: Reheat slices of the casserole in the air fryer at 300°F for about 4-6 minutes. This method revives the edges nicely, giving them a slightly crispy texture.

Pioneer Woman Green Chile Egg Casserole Nutrition Facts

Amount Per Serving ( 1 Serving – 90g )

• Calories 127
• Total Fat 4.6g
• Saturated Fat 0g
• Cholesterol 125mg
• Sodium 310mg
• Potassium 108mg
• Total Carbohydrate 2.5g
• Dietary Fiber 0.5g
• Sugars 0.4g
• Protein 9g
• Vitamin A 7%
• Vitamin C 18%
• Calcium 14%
• Iron 5.7%

Frequently Asked Questions

Can I make Green Chile Egg Casserole ahead of time?

Yes, you can prepare this casserole the night before. Assemble all ingredients in the baking dish, cover it tightly, and refrigerate. The next morning, simply bake it as directed. This can help the flavors meld together more thoroughly.

How can I tell when the casserole is fully cooked?

The casserole is fully cooked when the edges are golden brown and have pulled slightly away from the sides of the dish. A knife or toothpick inserted in the center should come out clean, indicating the eggs are well-set.

Try More Pioneer Woman Recipes:

• Pioneer Woman Broccoli Cauliflower Casserole
• Pioneer Woman Green Bean Casserole With Mushrooms
• Pioneer Woman Breakfast Potato Casserole