Imen Dridi Bobby Flay’s Hanger Steak recipe serves 6 it includes ingredients like hanger steak, spices, and a unique marinade, creating a flavorful dish preparation time is about 30 minutes.
More Bobby Flay Recipe:
💗 Why You’ll Love This Hanger Steak Recipe:
- Savor the Symphony of Flavors: Bobby Flay’s Hanger Steak recipe orchestrates a symphony of rich and delightful tastes that will dance on your palate.
- Melt-in-Your-Mouth Magic: Thanks to the artful marinade, this recipe transforms the steak into a tender masterpiece, ensuring each bite is a succulent sensation.
- A Gastronomic Adventure for Steak Aficionados: Embark on a culinary journey with this recipe, specially crafted for those who revel in the exquisite world of steak.
❓ What Is Bobby Flay Hanger Steak Recipe?
Bobby Flay’s Hanger Steak Recipe is a flavorful dish featuring marinated hanger steaks with lemon zest, Dijon mustard, garlic, and rosemary, seasoned to perfection.
🥩 Bobby Flay Hanger Steak Ingredients
- 2½ pound Hanger Steaks
- 1 tablespoon Lemon Zest
- ¼ cup Dijon Mustard
- Olive Oil (as needed)
- 3 cloves Garlic
- 2 sprig Rosemary
- Salt (to taste)
👩🍳 How To Make Bobby Flay Hanger Steak
- Prepare the steaks by clipping them and cutting them in half lengthwise.
- Put Dijon mustard, chopped garlic, rosemary, lemon zest, and crushed red pepper flakes in a bowl. There is sauce ready.
- Cover the steaks with the sauce.
- For two hours, marinate the steaks in the fridge.
- The steaks should be put on the grill now. Place meat on the grill after turning it on.
- After five to six minutes on each side, they should be golden brown.
- Cutting them into slices and serving them after grilling is done.
- Bobby Flay has ready-made hanger steaks.
💭 Recipe Tips
- Precision in Prep: Unleash the culinary maestro in you as you carefully clip and slice the steaks lengthwise, setting the stage for an exquisite marinating experience.
- Flavor Symphony Creation: Craft a melody of flavors by blending Dijon mustard, garlic, rosemary, lemon zest, and a dash of crushed red pepper flakes into a tantalizing sauce.
- Saucy Embrace: Let the steaks luxuriate in the embrace of this flavor-packed sauce, ensuring each piece absorbs the essence of deliciousness.
- Marination Alchemy: Transport your taste buds to a world of wonder by allowing the steaks to dance in the fridge for a minimum of two hours, letting the alchemy of flavors work its magic on tenderness.
🥘 What To Serve With Hanger Steak?
Serve hanger steak with garlic mashed potatoes, grilled asparagus, mushroom risotto, roasted Brussels sprouts, chimichurri sauce, balsamic glazed carrots, Caesar salad, grilled corn, truffle fries, and a red wine reduction sauce.
🎚 How To Store Leftovers Hanger Steak?
- In the fridge: Store leftover hanger steak in an airtight container and consume it within 3-4 days.
- In the freezer: Wrap leftover hanger steak tightly in plastic wrap and aluminum foil before placing it in a freezer-safe bag and store for up to 3 months.
🥵 How To Reheat Leftovers Hanger Steak?
- In the oven: Place leftover hanger steak on a baking sheet, and warm for 10-15 minutes at 250°F.
- In the microwave: Place leftover hanger steak on a microwave-safe dish, cover with a damp paper towel, and heat in 30-second.
- On the stove: Reheat leftover hanger steak slices for 1-2 minutes per side, covering briefly to retain moisture.
FAQ’S
Is Hanger Steak Tough Or Tender?
Hanger steak, when prepared and cooked correctly, is known for its tender and flavorful qualities. Marinating the steak and grilling it to perfection can further enhance its tenderness and taste.
Is It Better To Cook Steak In Butter Or Olive Oil?
Both butter and olive oil can be used to cook hanger steak. Olive oil is often preferred for its ability to withstand higher cooking temperatures without burning, while butter can add a rich, savory flavor to the steak.
Can I Use Frozen Hanger Steaks For Hanger Steak?
While fresh hanger steaks are ideal for the best flavor and texture, frozen hanger steaks can be used if thawed properly. It’s important to thaw the steaks in the refrigerator overnight to ensure even thawing and to preserve the steak’s quality.
Can I Substitute Olive Oil With Another Cooking Oil?
Yes, you can substitute olive oil with another cooking oil of your choice, ensuring it suits your taste preferences and cooking preferences.
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Bobby Flay Hanger Steak Recipe Nutrition Fact:
- Calories: 190
- Total Fat: 9.5g
- Saturated Fat: 3.1g
- Trans Fat: 0.4g
- Polyunsaturated Fat: 0.4g
- Monounsaturated Fat: 3.9g
- Cholesterol: 77mg
- Sodium: 53mg
- Total Carbohydrates: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 26g
- Calcium: 6mg
- Iron: 2mg
- Potassium: 265.2mg
Bobby Flay Hanger Steak
Description
Bobby Flay’s Hanger Steak recipe serves 6 it includes ingredients like hanger steak, spices, and a unique marinade, creating a flavorful dish preparation time is about 30 minutes.
Ingredients
Instructions
- Prepare the steaks by clipping them and cutting them in half lengthwise.
- Put Dijon mustard, chopped garlic, rosemary, lemon zest, and crushed red pepper flakes in a bowl. There is sauce ready.
- Cover the steaks with the sauce.
- For two hours, marinate the steaks in the fridge.
- The steaks should be put on the grill now. Place meat on the grill after turning it on.
- After five to six minutes on each side, they should be golden brown.
- Cutting them into slices and serving them after grilling is done.
- Bobby Flay has ready-made hanger steaks.
Notes
- Precision in Prep: Unleash the culinary maestro in you as you carefully clip and slice the steaks lengthwise, setting the stage for an exquisite marinating experience.
Flavor Symphony Creation: Craft a melody of flavors by blending Dijon mustard, garlic, rosemary, lemon zest, and a dash of crushed red pepper flakes into a tantalizing sauce.
Saucy Embrace: Let the steaks luxuriate in the embrace of this flavor-packed sauce, ensuring each piece absorbs the essence of deliciousness.
Marination Alchemy: Transport your taste buds to a world of wonder by allowing the steaks to dance in the fridge for a minimum of two hours, letting the alchemy of flavors work its magic on tenderness.
