Hamdi Saidani Jamie Oliver’s Eve’s Pudding, also known as Apple Sponge Pudding, is a traditional British dessert made by eating apples, sugar, free-range eggs, vanilla extract, self-raising flour, and mixed spice.
This Eve’s Pudding features a soft and moist texture on the bottom from the cooked apples, and a light, airy sponge on top.
The name “Eve’s Pudding” comes from the biblical story of Adam and Eve, where an apple plays a key role. It’s a simple way to highlight that apples are the main ingredient in this traditional British dessert.
Jamie Oliver Eve’s Pudding Ingredients
- Unsalted butter, for greasing
- 6 eating apples
- 100g sugar
- 2 large free-range eggs
- 1 tsp vanilla extract
- 60g self-raising flour
- 1/2 tsp mixed spice
- Icing sugar, for dusting
How To Make Jamie Oliver Eve’s Pudding
- Preheat Oven: Turn your oven to 350°F (180°C) and grease a 1.5-liter baking dish with unsalted butter.
- Prepare Apples: Peel and chop the apples. Cook them in a pan with 50g of sugar and a little water for about 8 minutes. Place the cooked apples in your greased dish.
- Make Batter: In a bowl, beat the eggs and the remaining 50g sugar until fluffy. Add vanilla extract, then sift in the flour and mixed spice. Mix it all together.
- Assemble: Pour your batter over the apples in the dish.
- Bake and Serve: Bake for 30 minutes. Check with a skewer to make sure it’s cooked through. Dust with icing sugar and serve hot. Ice cream or custard makes a great side!
Can You Make Eve’s Pudding In Advance
Yes, you can make Eve’s Pudding a day ahead. Just prepare the apple base and the sponge mix, but keep them separate. Store the apple base in the fridge and the sponge mix at room temperature. Combine and bake when you’re ready.
How Long Does Eve’s Pudding Last In The Fridge
Eve’s Pudding can last up to 3 days in the fridge. Make sure to cover it well to keep it fresh. You can reheat it in the microwave or oven before serving.
Can You Freeze Eve’s Pudding
Yes, you can freeze Eve’s Pudding. Once it’s cooled, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. To serve, thaw it in the fridge overnight and reheat in the oven.
Jamie Oliver Eve’s Pudding Nutrition Facts
- Calories: 273
- Fat: 3.6g
- Saturated Fat: 0.9g
- Sugars: 47.7g
- Salt: 0.3g
- Protein: 5.7g
- Carbs: 58.9g
- Fiber: 3.7g
Try More Recipes:
- Jamie Oliver Lemon Posset
- Jamie Oliver Greengage Jam Recipe
- Jamie Oliver Plum Jam Recipe
- Jamie Oliver Fig Chutney
- Jamie Oliver Apple Chutney
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Jamie Oliver Eve’s Pudding (Apple Sponge Pudding)
Description
Jamie Oliver’s Eve’s Pudding, also known as Apple Sponge Pudding, is a traditional British dessert made by eating apples, sugar, free-range eggs, vanilla extract, self-raising flour, and mixed spice.
This Eve’s Pudding features a soft and moist texture on the bottom from the cooked apples, and a light, airy sponge on top.
Jamie Oliver Eve’s Pudding Ingredients
How To Make Jamie Oliver Eve’s Pudding
- Turn your oven to 350°F (180°C) and grease a 1.5-liter baking dish with unsalted butter.
- Peel and chop the apples. Cook them in a pan with 50g of sugar and a little water for about 8 minutes. Place the cooked apples in your greased dish.
- In a bowl, beat the eggs and the remaining 50g sugar until fluffy. Add vanilla extract, then sift in the flour and mixed spice. Mix it all together.
- Pour your batter over the apples in the dish.
- Bake for 30 minutes. Check with a skewer to make sure it’s cooked through. Dust with icing sugar and serve hot. Ice cream or custard makes a great side!
Really disappointing waste Of good ingredients did I miss something ? Should there have been butter in it , what ever will ever attempt it again .
Hi Tricia,
I’m sorry to hear that Jamie Oliver’s Eve’s Pudding didn’t turn out well for you. In the recipe, butter is used only for greasing the dish, not in the pudding itself.
For a better result, ensure the eggs and sugar are well beaten until fluffy, and the apples are cooked until soft.
Oven variations can affect baking, so do a skewer test to check if it’s done. Don’t lose heart, sometimes a second try can make all the difference!