Mohamed Shili Pioneer Woman Homemade Cream Of Anything Soup is made using butter, all-purpose flour, milk, chicken bouillon cubes, and ground black pepper. This versatile Cream Of Anything Soup recipe creates a comforting dish that takes about 20 minutes to prepare and can serve up to 4 people.
Pioneer Woman Cream Of Anything Soup Ingredients
- 1/2 cup of butter
- 6 tbsp of all-purpose flour
- 2 cups of milk (plus extra as needed for desired consistency)
- 2 chicken bouillon cubes
- Ground black pepper, to taste
How To Make Pioneer Woman Cream Of Anything Soup
- Prepare the Soup Base: In a medium saucepan, melt 1/2 cup of butter over low heat. Once melted, whisk in 6 tbsp of all-purpose flour. Continue to whisk until the mixture turns into a smooth, thick paste.
- Thicken the Soup: Gradually pour 2 cups of milk into the saucepan, continuously stirring to combine. Add 2 chicken bouillon cubes. Maintain low heat and keep stirring until the soup thickens to a creamy consistency.
- Season the Soup: Season with ground black pepper according to your taste preferences. Stir well to distribute the seasoning evenly throughout the soup.
- Adjust the Consistency: If the soup is too thick or if additional ingredients are to be incorporated later, slowly add more milk until you achieve the desired thickness. Stir consistently to ensure a smooth texture.
Recipe Tips
- Use Fresh Ingredients: To enhance the flavor of your soup, opt for fresh, high-quality butter and organic milk if possible.
- Experiment with Bouillon: While chicken bouillon cubes are standard, try beef or vegetable cubes for a different base flavor.
- Stir Constantly: During the thickening stage, continuous stirring is crucial to prevent lumps and ensure a smooth texture in your soup.
- Low Heat Is Key: Always cook your roux (butter and flour mixture) on low heat to avoid burning, which can impart a bitter taste.
- Add-Ins Welcome: Consider adding chopped vegetables or pre-cooked meats to the soup after the base thickens for added texture and flavor.
What To Serve With Cream Of Anything Soup
Serve your hearty Cream Of Anything Soup with garlic croutons, a crisp apple salad, steamed asparagus spears, rosemary focaccia bread, and a quinoa cucumber side.
You can also pair it with roasted beet chips and a spicy corn relish for more adventurous palates.
How To Store Cream Of Anything Soup Leftovers
Refrigerate: Place the cooled soup in an airtight container and store it in the refrigerator for up to 3-4 days. Ensure the container is sealed properly to maintain freshness and prevent absorption of other food odors.
Freeze: Freezing Cream Of Anything Soup is not recommended as the dairy base may separate and become grainy upon reheating. The best quality is maintained by refrigerating and consuming within a few days.
How To Reheat Cream Of Anything Soup Leftovers
In The Oven: Preheat your oven to 350 degrees Fahrenheit. Transfer the soup to an oven-safe dish, cover it with foil, and heat for about 20 minutes, or until hot throughout; stir occasionally to maintain consistency.
In The Microwave: Pour the soup into a microwave-safe bowl and cover with a lid or microwave-safe plastic wrap. Heat on high for 3-4 minutes, stirring halfway through the heating time to ensure even warmth.
In The Air Fryer: Reheating soup in an air fryer is not ideal due to its design for dry cooking methods; instead, use the oven or microwave for best results.
Pioneer Woman Homemade Cream Of Anything Soup Nutrition Facts
- Calories: 156
- Total Fat: 13g
- Saturated Fat: 8g
- Cholesterol: 36mg
- Sodium: 395mg
- Total Carbohydrate: 8g
- Dietary Fiber: 0g
- Total Sugars: 3g
- Protein: 3g
Frequently Asked Questions
Can I Use a Different Type of Milk in This Soup?
Yes, you can use any type of milk you prefer, such as almond, soy, or oat milk. These alternatives can alter the flavor slightly, so choose one that complements your additional ingredients.
What Can I Do to Prevent the Soup from Clumping?
To prevent clumping, whisk the flour and butter thoroughly to create a smooth roux before slowly adding the milk. Ensure consistent stirring to maintain an even texture throughout the cooking process.
Can This Soup Be Made in Advance?
Yes, this soup can be made in advance. Prepare and cool the soup, then store it in the refrigerator. Reheat it gently on the stove or in the microwave when ready to serve. Be sure to stir regularly while reheating to maintain a smooth consistency.
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Pioneer Woman Homemade Cream Of Anything Soup
Description
Pioneer Woman Homemade Cream Of Anything Soup is made using butter, all-purpose flour, milk, chicken bouillon cubes, and ground black pepper. This versatile Cream Of Anything Soup recipe creates a comforting dish that takes about 20 minutes to prepare and can serve up to 4 people.
Pioneer Woman Homemade Cream Of Anything Soup Ingredients
How To Make Pioneer Woman Homemade Cream Of Anything Soup
- Prepare the Soup Base: In a medium saucepan, melt 1/2 cup of butter over low heat. Once melted, whisk in 6 tbsp of all-purpose flour. Continue to whisk until the mixture turns into a smooth, thick paste.
- Thicken the Soup: Gradually pour 2 cups of milk into the saucepan, continuously stirring to combine. Add 2 chicken bouillon cubes. Maintain low heat and keep stirring until the soup thickens to a creamy consistency.
- Season the Soup: Season with ground black pepper according to your taste preferences. Stir well to distribute the seasoning evenly throughout the soup.
- Adjust the Consistency: If the soup is too thick or if additional ingredients are to be incorporated later, slowly add more milk until you achieve the desired thickness. Stir consistently to ensure a smooth texture.
