Barefoot Contessa Arugula Salad

Barefoot Contessa Arugula Salad

Ina Garten Arugula Salad recipe from the “Barefoot Contessa” cookbook is one of the best and easiest arugula salad recipes to make. 

This simple Arugula Salad is made with fresh arugula leaves and Parmesan cheese, and dressed with a simple lemon vinaigrette which is only made with freshly squeezed lemon juice, olive oil, kosher salt, and freshly ground black pepper. This quick Arugula Salad recipe takes only 10 minutes to prepare.

What Is Arugula Salad 

Arugula Salad is an Italian lemony green salad made with arugula leaves and dressed with a lemon Vinaigrette. This Arugula Salad is perfect as a side with grilled meats, pasta dishes, or seafood.

Arugula Salad Ingredients

  • 1/2 pound fresh arugula (3 large bunches)
  • 1/4-pound chunk of high-quality Parmesan cheese

Lemon Vinaigrette:

  • 1/4 cup freshly squeezed lemon juice (2 lemons)
  • 1/2 cup olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

How To Make An Arugula Salad 

  1. Prepare Arugula: If the arugula has roots, remove them. Clean the arugula in cold water and spin-dry. Place in a large bowl.
  2. Make Lemon Vinaigrette: In a separate bowl, whisk together the lemon juice, olive oil, salt, and pepper.
  3. Dress the Salad: Drizzle the lemon dressing over the arugula to moisten, then toss well.
  4. Serve: Dish out the salad onto individual plates.
  5. Add Parmesan: Using a sharp knife or vegetable peeler, shave the Parmesan into large shards and place them atop the arugula.
Barefoot Contessa Arugula Salad
Barefoot Contessa Arugula Salad

What Is The Best Vinaigrette For Arugula 

Lemon vinaigrette is the best dressing for arugula salad. The taste of the lemon tanginess goes well with the peppery notes of arugula and gives the salad a refreshing and vibrant flavor.

What To Serve With Arugula Salad

Serve this ina garten arugula salad with Veal Scallopini, Poached Chicken Breast, Pastitsio or Salmon Cakes.

How Long Does Arugula Salad Last

Arugula Salad can last in the fridge for about 2-3 days. Simply ensure it’s covered in an airtight container, avoid adding the dressing until you’re ready to eat, then place it in the fridge.

Can I Freeze Arugula Salad

No, this Arugula Salad doesn’t freeze well. This is because the fresh leaves can become wilted and lose their crisp texture when thawed.

Barefoot Contessa Arugula Salad
Barefoot Contessa Arugula Salad

How Do You Make Arugula Salad Less Bitter?

To make Arugula Salad less bitter, consider adding a touch of honey or a sweeter dressing, using baby arugula which is naturally milder, or mixing it with other greens like spinach or romaine lettuce.

Arugula Salad Nutrition Facts

Serving Size: 1 of 6 servings
Calories: 272
Total Fat: 24 g
Saturated Fat: 6 g
Carbohydrates: 7 g
Dietary Fiber: 2 g
Sugar: 3 g
Protein: 10 g
Cholesterol: 13 mg
Sodium: 452 mg

Try More Ina Garten Salads:

Barefoot Contessa Arugula Salad

Prep time: 10 minutesServings:6 servingsCalories:272 kcal

Description

Ina Garten Arugula Salad recipe from the “Barefoot Contessa” cookbook is one of the best and easiest arugula salad recipes to make. 
This simple Arugula Salad is made with fresh arugula leaves and Parmesan cheese, and dressed with a simple lemon vinaigrette which is only made with freshly squeezed lemon juice, olive oil, kosher salt, and freshly ground black pepper. This quick Arugula Salad recipe takes only 10 minutes to prepare.

Barefoot Contessa Arugula Salad Ingredients

  • Lemon Vinaigrette:

How To Make Barefoot Contessa Arugula Salad

  1. Prepare Arugula: If the arugula has roots, remove them. Clean the arugula in cold water and spin-dry. Place in a large bowl.
  2. Make Lemon Vinaigrette: In a separate bowl, whisk together the lemon juice, olive oil, salt, and pepper.
  3. Dress the Salad: Drizzle the lemon dressing over the arugula to moisten, then toss well.
  4. Serve: Dish out the salad onto individual plates.
  5. Add Parmesan: Using a sharp knife or vegetable peeler, shave the Parmesan into large shards and place them atop the arugula.
Keywords:ina garten arugula salad, barefoot contessa arugula salad, simple arugula salad, lemon dressing arugula salad

Hamdi Saidani

Hamdi Saidani has been a food and recipe blogger for more than 5 years years. He specializes in creating and recreating recipes from top chefs, making them easy to follow and accessible for home cooks.

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