Ina Garten Buttermilk Scones

This delicious Ina Garten Buttermilk Scones Recipe is prepared using all-purpose flour, granulated sugar, unsalted butter, buttermilk, and heavy cream. This delightful scones recipe is perfect for breakfast or a snack, takes about 30 minutes to prepare, and can serve up to 16 people.

Ina Garten Buttermilk Scones Ingredients

• 3 cups flour
• 1/3 cup sugar
• 1 teaspoon salt
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 cup unsalted butter (1 1/2 sticks)
• 1 cup buttermilk
• 1/2 cup currants (optional)
• 1 tablespoon heavy cream (for brushing)

How To Make Ina Garten Buttermilk Scones

1. Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures it is ready when you need it.
2. Combine Dry Ingredients: In a large mixing bowl, combine 3 cups of all-purpose flour, 1/3 cup of granulated sugar, 1 teaspoon of salt, 2 1/2 teaspoons of baking powder, and 1/2 teaspoon of baking soda. Stir well to mix.
3. Add Butter: Cut 3/4 cup of unsalted butter into small pieces and add them to the dry ingredients. Use your fingertips to mix until the mixture resembles coarse crumbs.
4. Mix in Buttermilk: Pour in 1 cup of buttermilk and stir just until the dough comes together. If you like, add 1/2 cup of currants at this stage for extra flavor.
5. Shape and Cut Dough: Transfer the dough onto a floured surface. Divide it into two equal parts. Roll each part into a round shape about 3/4-inch thick. Cut each round into 8 wedges.
6. Prepare for Baking: Place the wedges on a greased baking sheet, slightly separated from each other. Brush the tops with 1 tablespoon of heavy cream to give them a golden finish.
7. Bake and Serve: Bake the scones for 15 minutes or until they are lightly browned. Serve them warm, split in half, and enjoy with butter and marmalade.

Recipe Tips

• Use Cold Butter: Cut the butter into small pieces and keep it cold before mixing to ensure flaky scones. This helps create a better texture when baking.
• Avoid Overmixing: Stir the dough just until it comes together to prevent tough scones. Overmixing can lead to dense, hard scones instead of light, fluffy ones.
• Add Flavors: Mix in zest of one lemon or orange to the dough for a citrusy twist. It adds a refreshing flavor to the traditional scone recipe.
• Properly Measure Flour: Spoon the flour into your measuring cup and level it off with a knife to avoid dense scones. This ensures you use the right amount of flour.

What To Serve With Buttermilk Scones

Serve your delightful buttermilk scones with fresh fruit salad, honey butter, clotted cream, lemon curd, or a mixed berry compote.

For a creative touch, pair them with a yogurt parfait, smoked salmon, or avocado toast.

How To Store Buttermilk Scones

To Refrigerate: Place the scones in an airtight container lined with a paper towel to absorb moisture. Store them in the refrigerator for up to 5 days to keep them fresh and tasty.

To Freeze: Wrap each scone individually in plastic wrap, then place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months without losing quality.

How To Reheat Buttermilk Scones

In The Oven: Preheat your oven to 350°F (175°C). Place the scones on a baking sheet and cover them loosely with foil. Bake for 10-15 minutes until they are warmed through.

In The Microwave: Place the scone on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for 20-30 seconds or until warm.

In The Air Fryer: Preheat your air fryer to 300°F (150°C). Place the scones in the basket and heat for 3-5 minutes. This method helps retain their crispiness.

Frequently Asked Questions

Can I substitute the buttermilk with another ingredient?

Yes, you can substitute buttermilk with a mixture of milk and lemon juice or vinegar. For each cup of buttermilk needed, mix one tablespoon of lemon juice or vinegar with enough milk to make a cup. Let it sit for five minutes before using.

How can I ensure my scones are light and fluffy?

To ensure your scones are light and fluffy, avoid overworking the dough. Mix just until the ingredients come together. Also, make sure to use cold butter and cold buttermilk to create the desired texture in your scones.

Why do my scones turn out dry and crumbly?

If your scones turn out dry and crumbly, you may have used too much flour or overmixed the dough. Ensure you measure the flour accurately and mix the dough just until it comes together. Also, make sure not to bake them for too long.

Ina Garten Buttermilk Scones Nutrition Facts

• Calories: 250kcal
• Carbohydrates: 36g
• Protein: 4g
• Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 30mg
• Sodium: 250mg
• Potassium: 80mg
• Fiber: 1g
• Sugar: 7g

Check out More Recipes From Ina Garten:

• Ina Garten Lemon Bars
• Ina Garten Strawberry Country Cake
• Ina Garten Coffee Cake