Mohamed Shili A decadent recipe from Ina Garten is this Tiramisu, made with egg yolks, sugar, dark rum, espresso, and mascarpone cheese. This Tiramisu recipe is a dessert that takes about 24 hours to prepare and can serve up to 8 people.
Ina Garten Tiramisu Ingredients
- 6 extra-large egg yolks, at room temperature
- 1/4 cup sugar
- 1/2 cup dark rum, divided
- 1 1/2 cups brewed espresso, divided
- 16 to 17 ounces of mascarpone cheese
- 30 Italian ladyfingers, or savoiardi
- Bittersweet chocolate, shaved or grated
- Confectioners’ sugar (optional)
How To Make Ina Garten Tiramisu
- Prepare the Cream: In a large mixing bowl, use an electric mixer to whisk the egg yolks and sugar together on high speed for about 5 minutes until the mixture becomes thick and light yellow in color. Then, reduce the mixer’s speed to low and gradually add 1/4 cup (60 ml) of rum, 1/4 cup (60 ml) of espresso, and the mascarpone cheese. Continue to whisk until the mixture is smooth and creamy.
- Prepare the Espresso Mix: Grab a shallow bowl and mix together the remaining 1/4 cup (60 ml) rum and 1 1/4 cups (300 ml) espresso. Stir it until well combined.
- First Layer: One at a time, dip one side of each ladyfinger quickly into the espresso/rum mixture. Line the soaked ladyfingers at the bottom of a 9x12x2-inch (23x30x5 cm) baking dish.
- Add Cream: Gently pour half of the mascarpone cream mixture over the layer of ladyfingers, spreading it evenly to cover them.
- Second Layer and Chill: Repeat the dipping process with the remaining ladyfingers and layer them on top of the cream. Pour the remaining cream over the second layer of ladyfingers, making sure it’s evenly distributed. Cover the dish with plastic wrap and refrigerate overnight to allow the flavors to meld and the tiramisu to firm up.
- Add Final Touches: Right before serving, sprinkle the top generously with shaved bittersweet chocolate. If you like, you can also dust a light layer of confectioners’ sugar over the chocolate for a sweet finish.
Recipe Tips
- Add vanilla extract: Mix a teaspoon of vanilla extract into your mascarpone cream for a subtle enhancement of the tiramisu’s rich flavors.
- Choose the right rum: Opt for a high-quality dark rum to deepen the dessert’s complex taste profile, ensuring a more robust flavor.
- Quick dip the ladyfingers: Dip each ladyfinger briefly to avoid sogginess; they should just touch the espresso mix to maintain their structure.
- Chill before serving: Let the tiramisu set in the fridge for at least 24 hours; this patience pays off with perfectly melded flavors.
What To Serve With Tiramisu
Serve your Tiramisu with a shot of Amaretto liqueur, a scoop of vanilla bean gelato, a side of almond biscotti, a handful of fresh raspberries, and a sprinkle of cocoa nibs for an extra touch.
You can also pair it with a light dessert wine or an espresso for those who enjoy a coffee kick to finish off their meal.
How To Store Tiramisu
To Refrigerate: Tightly wrap your Tiramisu in plastic wrap, ensuring no air pockets are present to maintain freshness. Store it in the refrigerator for up to 4 days. Make sure it’s kept away from strong-smelling foods to prevent flavor absorption.
To Freeze: Freezing Tiramisu is not recommended as the delicate structure of the mascarpone and whipped eggs may separate and become grainy upon thawing. Enjoy it fresh to experience its best quality.
Frequently Asked Questions
Can I use regular coffee instead of espresso in Tiramisu?
Yes, you can use strongly brewed regular coffee as a substitute for espresso. Ensure the coffee is very strong to mimic the deep flavor profile of espresso, crucial for an authentic Tiramisu taste.
Can Tiramisu be made without alcohol?
Yes, Tiramisu can be made without alcohol by substituting the rum with a rum extract mixed with water or additional espresso. This adjustment keeps the flavor rich and enjoyable without the alcohol content.
Ina Garten Tiramisu Nutrition Facts
- Calories: 492 kcal
- Carbohydrates: 35g
- Protein: 8g
- Fat: 34g
- Saturated Fat: 20g
- Cholesterol: 310mg
- Sodium: 115mg
- Potassium: 165mg
- Fiber: 0.5g
- Sugar: 23g
Check out More Recipes From Ina Garten:
Ina Garten Tiramisu Recipe
Description
A decadent recipe from Ina Garten is this Tiramisu, made with egg yolks, sugar, dark rum, espresso, and mascarpone cheese. This Tiramisu recipe is a dessert that takes about 24 hours to prepare and can serve up to 8 people.
Ina Garten Tiramisu Ingredients
How To Make Ina Garten Tiramisu
- Prepare the Cream: In a large mixing bowl, use an electric mixer to whisk the egg yolks and sugar together on high speed for about 5 minutes until the mixture becomes thick and light yellow in color. Then, reduce the mixer’s speed to low and gradually add 1/4 cup (60 ml) of rum, 1/4 cup (60 ml) of espresso, and the mascarpone cheese. Continue to whisk until the mixture is smooth and creamy.
- Prepare the Espresso Mix: Grab a shallow bowl and mix together the remaining 1/4 cup (60 ml) rum and 1 1/4 cups (300 ml) espresso. Stir it until well combined.
- First Layer: One at a time, dip one side of each ladyfinger quickly into the espresso/rum mixture. Line the soaked ladyfingers at the bottom of a 9x12x2-inch (23x30x5 cm) baking dish.
- Add Cream: Gently pour half of the mascarpone cream mixture over the layer of ladyfingers, spreading it evenly to cover them.
- Second Layer and Chill: Repeat the dipping process with the remaining ladyfingers and layer them on top of the cream. Pour the remaining cream over the second layer of ladyfingers, making sure it’s evenly distributed. Cover the dish with plastic wrap and refrigerate overnight to allow the flavors to meld and the tiramisu to firm up.
- Add Final Touches: Right before serving, sprinkle the top generously with shaved bittersweet chocolate. If you like, you can also dust a light layer of confectioners’ sugar over the chocolate for a sweet finish.
