Hamdi Saidani This Jamie Oliver Date and Walnut Cake is truly one of the best British date loaf cake recipes you’ll ever try. Made with chopped dates, walnuts, brown sugar, and self-rising flour, this Jamie Oliver recipe is incredibly easy and quick. It takes just 10 minutes to prepare! Plus, you can freeze this cake for up to a month.
Serve this old-fashioned moist loaf with a pat of butter and a cup of tea for a delicious and wholesome breakfast.
Date And Walnut Cake Ingredients
- 4 ounces chopped dates (pitted)
- 2 ounces margarine
- 1 cup boiling water
- 1 teaspoon baking soda
- 8 ounces of self-rising flour
- 6 ounces brown sugar
- 2 ounces chopped walnuts
- 1 large egg, beaten
How To Make Date And Walnut Cake
- Prep The Dates: In a bowl, put dates, margarine, hot water, and baking soda. Stir it until the margarine melts and the dates get soft. Wait for it to cool down for about 30 minutes.
- Preheat The Oven: Turn your oven on to 325°F. Put parchment paper in a loaf pan to make sure the cake doesn’t stick.
- Mix Dry Ingredients: In a different bowl, put together flour, brown sugar, and walnuts. Give it a good stir.
- Combine Mixtures: Now, add the flour mix to the cooled-down date mix. Stir it all up. Then add the beaten egg and mix it in.
- Bake The Cake: Pour your final mix into the loaf pan. Put it in the oven for 60-75 minutes. Use a toothpick to check if it’s done. If it comes out clean, your cake is ready. Let it cool down before you slice it.
How To Serve Date And Walnut Cake
- Sliced and Buttered: This Date And Walnut Cake is moist and rich, making it perfect for slicing. For an extra treat, butter each slice before serving.
- With Tea or Coffee: This Date loaf cake pairs wonderfully with a cup of tea or coffee, making it a great option for breakfast or afternoon snacks.
Can You Freeze Date And Walnut Cake
Yes, You Can: This Date And Walnut Cake freezes really well and it can last frozen for up to 1 month. Here is How To Free it:
- Cool Down: Make sure the cake is completely cool before you freeze it.
- Wrap It: Wrap the cake tightly in plastic wrap and then in aluminum foil.
- Label and Freeze: Put a label with the date on it and place the wrapped cake in the freezer.
Thawing: When you’re ready to serve it again, take the cake out of the freezer and let it thaw at room temperature.
Try More Jamie Oliver Cake Recipes:
- Jamie Oliver Lemon Ricotta Cake
- Jamie Oliver Marble Cake Recipe
- Mars Bar Cake Recipe
- Chocolate Mandarin Cake
- Jamie Oliver Baileys Cheesecake
- Plum Upside Down Cake
Jamie Oliver Date And Walnut Cake
Description
This Jamie Oliver Date and Walnut Cake is truly one of the best British date loaf cake recipes you’ll ever try. Made with chopped dates, walnuts, brown sugar, and self-rising flour, this Jamie Oliver recipe is incredibly easy and quick. It takes just 10 minutes to prepare! Plus, you can freeze this cake for up to a month.
Serve this old-fashioned moist loaf with a pat of butter and a cup of tea for a delicious and wholesome breakfast.
Jamie Oliver Date And Walnut Cake Ingredients
How To Make Jamie Oliver Date And Walnut Cake
- Prep The Dates: In a bowl, put dates, margarine, hot water, and baking soda. Stir it until the margarine melts and the dates get soft. Wait for it to cool down for about 30 minutes.
- Preheat The Oven: Turn your oven on to 325°F. Put parchment paper in a loaf pan to make sure the cake doesn’t stick.
- Mix Dry Ingredients: In a different bowl, put together flour, brown sugar, and walnuts. Give it a good stir.
- Combine Mixtures: Now, add the flour mix to the cooled-down date mix. Stir it all up. Then add the beaten egg and mix it in.
- Bake The Cake: Pour your final mix into the loaf pan. Put it in the oven for 60-75 minutes. Use a toothpick to check if it’s done. If it comes out clean, your cake is ready. Let it cool down before you slice it.
