Hamdi Saidani Jamie Oliver’s Baileys Cheesecake is one of the best and easiest baileys cheesecake recipes ever. This Baileys Cheesecake is made with Baileys Irish Cream, biscuits, mascarpone, sugar, eggs, melted butter, vanilla extract, and chocolate. It is usually served with a drizzle of chocolate sauce or a dollop of whipped cream.
The best part is that Baileys Cheesecake freezes well for about 2 to 3 months. Please feel free to leave a comment about this recipe.
Baileys Cheesecake Ingredients
- 15cl Baileys Irish Cream
- 400g Biscuit(s) sablé(s)
- 500g Mascarpone
- 140g Sugar
- 3 Eggs
- 60g Melted Butter
- 1 tsp Vanilla Extract
- Chocolate Sauce
How To Make Baileys Cheesecake
- Preheat your oven to 180°C (350°F).
- Crush 400g of biscuits and mix with 60g of melted butter. Press this mixture into a springform pan.
- Bake the crust for 5 minutes, then let it cool. Lower the oven temperature to 120°C (250°F).
- In a bowl, combine 500g of mascarpone, 140g of sugar, 3 eggs, 15cl of Bailey’s Irish Cream, and a teaspoon of vanilla extract.
- Pour this mixture over the cooled crust.
- Bake the cheesecake for 1 hour in the oven, then turn off the oven and let the cheesecake cool inside for another hour.
- Refrigerate the cheesecake for at least 8 hours before serving.
- Before serving, garnish the cheesecake with chocolate sauce.
What To Serve With Baileys Cheesecake
Baileys Cheesecake is usually served with a drizzle of chocolate sauce, a dollop of whipped cream, or a scoop of vanilla ice cream. However, it pairs well with a cup of strong coffee or a glass of dessert wine for a more sophisticated touch.
Additionally, Baileys Cheesecake also goes well with fresh berries, mint leaves, or a dusting of powdered sugar for a refreshing contrast.
How Long Does Baileys Cheesecake Last In The Fridge
Baileys Cheesecake can last in the fridge for about 5 to 7 days. To properly store it, cover it tightly with plastic wrap or place it in an airtight container before placing it in the fridge.
Can I Freeze Baileys Cheesecake
Yes, Baileys Cheesecake freezes well and can last in the freezer for about 2 to 3 months. To freeze Baileys Cheesecake correctly, wrap it tightly in plastic wrap and again in aluminum foil to prevent freezer burn, then place it in the freezer.
To thaw before serving, simply place the frozen Baileys cheesecake in the refrigerator overnight.
Can Baileys Cheesecake Get You Drunk
No, Baileys Cheesecake can’t make you drunk. This is because when we bake the cheesecake, the heat makes most of the alcohol in the Baileys go away. So, we only get the taste of Baileys, not the alcohol.
That’s why eating Baileys Cheesecake won’t make you feel like you’ve had an alcoholic drink.
How Many Calories In Baileys Cheesecake
- Calories: 412
- Total Fat: 27g
- Saturated Fat: 16g
- Trans Fat: 0g
- Cholesterol: 107mg
- Sodium: 235mg Total
- Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 6g
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Jamie Oliver Baileys Cheesecake
Description
Jamie Oliver’s Baileys Cheesecake is one of the best and easiest cheesecake recipes ever. This Baileys Cheesecake is made with Baileys Irish Cream, biscuits, mascarpone, sugar, eggs, melted butter, and vanilla extract. It is usually served with a drizzle of chocolate sauce or a dollop of whipped cream. The best part is that Baileys Cheesecake freezes well for about 2 to 3 months.
Jamie Oliver Baileys Cheesecake Ingredients
How To Make Jamie Oliver Baileys Cheesecake
- Preheat your oven to 180°C (350°F).
- Crush 400g of biscuits and mix with 60g of melted butter. Press this mixture into a springform pan.
- Bake the crust for 5 minutes, then let it cool. Lower the oven temperature to 120°C (250°F).
- In a bowl, combine 500g of mascarpone, 140g of sugar, 3 eggs, 15cl of Bailey’s Irish Cream, and a teaspoon of vanilla extract.
- Pour this mixture over the cooled crust.
- Bake the cheesecake for 1 hour in the oven, then turn off the oven and let the cheesecake cool inside for another hour.
- Refrigerate the cheesecake for at least 8 hours before serving.
- Before serving, garnish the cheesecake with chocolate sauce.
Notes
- Baileys Cheesecake can last in the fridge for about 5 to 7 days.
- Baileys Cheesecake freezes well and can last in the freezer for about 2 to 3 months. To thaw before serving, simply place the frozen Baileys cheesecake in the refrigerator overnight.
