Hamdi Saidani This Barefoot Contessa Turkey Burger is one of the best and easiest ina garten recipes ever. The patties are made with lean ground turkey, and the seasoning is made with Worcestershire sauce, ketchup, salt, and freshly ground pepper.
This pan-fried turkey burger should be cooked for about 5 minutes on each side on the stove or until no more pink is visible in the center. Please feel free to leave your feedback on this Ina Garten moist and pan-fried burger patties recipe.
Turkey Burger Ingredients
- 1 pound lean ground turkey
- ½ medium onion
- 4 hamburger buns, preferably whole wheat
- 1 tablespoon canola oil, or use pan spray
For The Seasonings:
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- ¾ teaspoon salt
- Freshly ground pepper to taste
For Serving:
- Sliced tomato
- Sliced onion
- Iceberg lettuce
- Pickles
- Sliced red pepper
- Ketchup and mustard
How To Season Turkey Burger
To season the turkey burger, simply mix 1 tablespoon of Worcestershire sauce, 2 tablespoons of ketchup, ¾ teaspoon of salt, and freshly ground pepper to taste with the ground turkey. Grate ½ medium onion on the fine holes of a grater, and add about two tablespoons of grated onion to the mixture. Mix together well and set aside, leaving it for about 5-10 min to let the ground turkey absorb the seasoning flavors.
How To Make Turkey Burgers Patties
To make the turkey burger patties, take the seasoned ground turkey mixture and shape it into four patties. The mixture will be quite moist, so press the patties into ½-inch thick rounds. You should have about four patties; set them aside before cooking
How To Cook Turkey Burger In Skillet (On Stove)
First, pour 1 tablespoon of canola oil into a large nonstick skillet or griddle and set it over medium-high heat. You can also use cooking spray if you prefer. Wait until the skillet is hot enough that you can feel the warmth when you hover your hand above it. Then, place the patties in the skillet and cook them for five minutes on each side.
Turkey Burger Cook Time Pan
Pan-searing the turkey burger should take about five minutes per side. Sometimes it will take a bit longer because of the thickness or moisture content, but keep in mind that the burger is done cooking when it’s cooked through and no longer pink in the center.
What To Serve With Turkey Burgers?
Those Turkey Burger sliders are best to serve with sliced tomatoes, sliced onions, iceberg lettuce, pickles, or sliced red peppers. It goes well with various condiments like ketchup and mustard.
If you want to make a classic meal, you can use only the patties and serve them with traditional sides like French fries, coleslaw, or Creamed Spinach.
How Long Does Turkey Burger Last In The Fridge
Cooked Turkey Burgers should last in the fridge for about 3 to 4 days. To store them correctly, simply allow them to cool to room temperature, wrap them tightly in plastic wrap or aluminum foil, and then place them in an airtight container in the fridge.
When you’re ready to serve, reheat in the oven at 350°F for about 10-15 minutes or in the microwave for 1-2 minutes, depending on the thickness of the patties.
How Long Do Cooked Turkey Burgers Last In The Freezer?
Cooked Turkey Burgers can last in the freezer for about 3 to 4 months. To freeze them correctly, simply allow the burgers to cool completely, wrap them individually in plastic wrap or aluminum foil, and then place them in an airtight container or freezer bag in the freezer.
You don’t need to thaw; simply reheat the burgers directly from frozen in the oven for about 20-25 minutes at 375°F. Make sure to check that they are heated through to the center before serving.
Turkey Burger Calories And Nutrition Facts
- Calories: 350
- Total Fat: 16g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 75mg
- Carbohydrates: 21g
- Protein: 26g
- Sodium: 510mg
- Potassium: 590mg
- Fiber: 2g
- Sugar: 4g
Try More Recipes:
- Gordon Ramsay Burger Recipe
- Jamie Oliver Venison Burgers
- Bacon Cheeseburger Dip
- Cheeseburger Pie
- Jesse Kelly Burger Recipe
Barefoot Contessa Turkey Burger Recipe
Description
This Barefoot Contessa Turkey Burger is one of the best and easiest turkey burger recipes ever. The patties are made with lean ground turkey, and the seasoning is made with Worcestershire sauce, ketchup, salt, and freshly ground pepper.
This pan-fried turkey burger should be cooked for about 5 minutes on each side on the stove or until no more pink is visible in the center. Please feel free to leave your feedback on this Ina Garten moist and pan-fried burger patties recipe.
Turkey Burger Ingredients
For The Seasonings:
For Serving:
How To Cook Turkey Burger On Stovetop
- Season the Turkey Burger: Mix 1 tablespoon Worcestershire sauce, 2 tablespoons ketchup, ¾ teaspoon salt, and pepper with ground turkey. Grate ½ onion, add to the mixture, and set aside for 5-10 minutes.
- Form the Patties: Shape the seasoned mixture into four ½-inch thick patties. Set aside before cooking.
- Cook the Turkey Burgers: On the stove, heat 1 tablespoon canola oil or cooking spray in a nonstick skillet over medium-high heat. Cook patties for five minutes on each side.
- Serve the Burgers: Place cooked patties on hamburger buns. Add toppings like sliced tomato, onion, lettuce, pickles, and red pepper. Use condiments like ketchup and mustard as desired.
