Hamdi Saidani Jamie oliver cheese and onion pie is one of the easiest and simplest homemade cheese and onion pie recipes ever! This old school cheese and onion pie is made with plain flour, cold butter, large onions, mature cheddar, and eggs. It takes about 60 minutes to finish baking and can serve up to 10 people. Please feel free to leave your feedback about the recipe.
Cheese And Onion Pie Ingredients
- 500g plain flour
- 250g cold butter, diced
- 2 large onions, finely chopped
- 500g vegetarian mature cheddar, grated
- 3 large eggs
How To Make Homemade Pastry For Cheese And Onion Pie
- Combine flour, butter, and a pinch of salt in a food processor until it forms a breadcrumb-like texture.
- Add 5-6 tablespoons of cold water and pulse until it forms a dough.
- Wrap the dough in clingfilm and chill for 30 minutes.
- Roll out two-thirds of the dough on a floured surface and use it to line a shallow pie dish (about 25cm x 6cm).
- Roll out the remaining dough to the thickness of a £1 coin.
How To Make The Filling For Cheese And Onion Pie
- Cook the onions with 3 tablespoons of water in a microwave or a pan until they’re soft. Let them cool and drain any excess water.
- Preheat the oven to 200°C (or 180°C for fan ovens, or gas mark 6).
- Mix the cooled onions and cheese together. Add a generous amount of black pepper and a little salt.
- Beat 2 eggs and mix them into the cheese and onion mixture.
- Fill the pie with the cheese and onion mixture.
- Beat the last egg and brush some onto the edge of the pie dish. Cover the pie with the rolled-out dough, seal the edges, and make a hole for steam. Brush the top with the remaining beaten egg.
How Long To Cook A Cheese And Onion Pie
A Cheese and Onion Pie should be baked in the oven at 200°C (or 180°C for fan ovens, or gas mark 6) for approximately 40 minutes. You’ll know that Cheese and Onion Pie is done baking when it achieves a golden brown color on the top. Another sign of readiness is when the crust becomes firm and gives off a slightly buttery aroma.
What To Serve With Cheese And Onion Pie
Here are the five best things you can eat with a Cheese and Onion Pie:
What Sauce Goes With Cheese And Onion Pie
Here are 5 best sauces that go well with a Cheese and Onion Pie:
How long Does Cheese And Onion Pie Last In The Fridge
Leftover cooked Cheese and Onion Pie can last in the fridge for about 3 to 4 days. To store it correctly, make sure to let the pie cool down first. Then wrap it with plastic wrap and put it in the fridge.
Can You Freeze Cheese And Onion Pie
Yes, cooked Cheese and Onion Pie can be frozen and it lasts about 2 to 3 months in the freezer. To freeze it correctly, first, let it cool down. Then cut it into servings and wrap each one in freezer bags before putting them in the freezer.
To thaw frozen Cheese and Onion Pie, move it from the freezer to the fridge and leave it there overnight. It should be completely defrosted by the next day.
How To Reheat Cheese And Onion Pie
To reheat refrigerated Cheese and Onion Pie, simply reheat it in the oven at 150°C for about 15 to 20 minutes.
If the Cheese and Onion Pie is frozen, it’s best to thaw it in the fridge overnight before reheating. But you can still reheat it directly from the freezer in the oven at 150°C for about 30 to 40 minutes.
Make sure to reheat it uncovered and check if it’s warm before the recommended time ends.
Cheese And Onion Pie Calories And Nutrition Facts
- Calories: 617Kcal
- Fat: 41gr
- Saturates: 25gr
- Carbs: 41gr
- Sugars: 2gr
- Fibre: 3gr
- Protein: 21gr
- Salt: 1.5gr
FAQs
What Pastry Do You Use For Cheese And Onion Pie
In this Cheese and Onion Pie, we used homemade pastry which is made with plain flour, cold butter, and a pinch of salt. But you can also use this Mary Berry Shortcrust Pastry or ready-made Puff Pastry.
Can You Use Mozzarella In A Cheese And Onion Pie
Yes, you can use mozzarella in a Cheese and Onion Pie. Just replace the 500g of mature cheddar cheese with 500g of mozzarella. This will give the pie a different, but still delicious, flavor and texture.
Try More Recipe:
- Steak and Kidney Pie
- Vegetarian Cottage Pie
- Shepherd’s Pie
- Steak Pie
- Steak And Mushroom Pie
- Cheeseburger Pie
- Mince And Onion Pie
Jamie Oliver Cheese And Onion Pie
Description
Jamie oliver cheese and onion pie is one of the easiest and simplest homemade cheese and onion pie recipes ever! This old school cheese and onion pie is made with plain flour, cold butter, large onions, mature cheddar, and eggs. It takes about 60 minutes to finish baking and can serve up to 10 people.
Jamie Oliver Cheese And Onion Pie Ingredients
How To Make Jamie Oliver Cheese And Onion Pie
- Combine flour, butter, and a pinch of salt in a food processor until it forms a breadcrumb-like texture. Add 5-6 tablespoons of cold water and pulse until it forms a dough. Wrap the dough in clingfilm and chill for 30 minutes.
- Cook the onions with 3 tablespoons of water in a microwave or a pan until they’re soft. Let them cool and drain any excess water.
- Preheat the oven to 200°C (or 180°C for fan ovens, or gas mark 6). Mix the cooled onions and cheese together. Add a generous amount of black pepper and a little salt. Beat 2 eggs and mix them into the cheese and onion mixture.
- Roll out two-thirds of the dough on a floured surface and use it to line a shallow pie dish (about 25cm x 6cm). Fill the pie with the cheese and onion mixture.
- Roll out the remaining dough to the thickness of a £1 coin. Beat the last egg and brush some onto the edge of the pie dish. Cover the pie with the rolled-out dough, seal the edges, and make a hole for steam. Brush the top with the remaining beaten egg.
- Bake the pie for 40 minutes until it’s golden brown. Let it cool for 10 minutes before serving.
Notes
- Storage: Leftover Cheese and Onion Pie can be stored in the fridge for 3 to 4 days. Make sure to let it cool completely before wrapping it in plastic wrap and placing it in the fridge.
- Freezing: This pie freezes well. Once cooled, cut it into servings and wrap each one in freezer bags. It can last for 2 to 3 months in the freezer. To thaw, transfer it to the fridge and leave it overnight.
- Pastry: This recipe uses homemade pastry made from plain flour, cold butter, and a pinch of salt. However, you can also use store-bought puff pastry if you prefer.
- Serving Suggestions: This pie goes well with a variety of sides, such as chips, green salad, cooked vegetables, coleslaw, or baked beans. You can also serve it with different sauces like gravy, tomato sauce, brown sauce, sour cream, or chutney.
