Mohamed Shili In an Orion Cooker, a turkey averaging between 12 – 14 pounds can typically take around 2 – 2.5 hours to cook and become juicy yet have a lightly browned skin, reaching a safe internal temperature of 165 F. To add a bit of smokiness to your turkey, you can include wood chips in the cooker.
These cooking times may vary depending on your exact turkey weight, so it’s always recommended to start checking on your turkey using a food thermometer in the last 30 minutes of cooking and see if it reached 165 F of internal temperature.
How Long to Cook a Turkey Per Pound in an Orion Cooker?
When cooking a turkey in an Orion Cooker, plan for 8 – 10 minutes per pound, which means a 20-pound turkey can take approximately 2 hours and 40 minutes – 3 hours and 20 minutes in your Orion Cooker depending on the thickness of your turkey.
Another thing to keep in mind is that if the heat gets a little lower a bit in the Orion Cooker, it may take longer for your turkey to cook. You’ll need to closely monitor the charcoal’s consistent heat and add more charcoal if needed.
How To Tell When My Turkey is Done Cooking?
You can tell when your turkey is done cooking by using a meat thermometer to check that it has reached an internal temperature of 165 F in the thickest part of the thigh, avoiding the bone.
Additionally, you can check the turkey’s readiness by wiggling the leg to see if it moves freely and cutting into the meat to ensure the juices run clear. If these signs are present, the turkey is likely cooked thoroughly and ready to be served.
Cooked Turkey In Orion Cooker Recipe Ingredients
- 12 – 14 lb Fresh Turkey
- Orion’s Pork and Poultry Rub
- Olive oil
How To Cook Turkey In Orion Cooker
- First, wash your turkey and pat it dry.
- Rub the skin with olive oil, then put Orion’s Pork and Poultry Rub on the turkey’s skin.
- Put cherry or apple chips between the drip pan and the inside wall of the cooker.
- Then, put the turkey on the poultry stand and place it on the bottom grate using the handle.
- Fire up the Orion cooker and cook your turkey for 2 – 2.5 hours, or until it’s done and reaches 165 F of internal temperature.
What To Serve With Cooked Turkey
Cooked Turkey can be paired with sides such as Curried Couscous Salad, Roasted Beets, Grilled Asparagus, Spaghetti Squash, and Lemon Garlic Kale.
You can also serve your turkey with:
- Quinoa Pilaf
- Cornbread Salad
- Sautéed Spinach
- Cauliflower Soup
- Honey Glazed Parsnips
- Cream of Asparagus Soup
- Garlic Mashed Cauliflower
How To Store And Reheat Turkey Leftovers
To preserve leftover turkey, put them in airtight containers or tightly wrap them in plastic wrap and store them in the refrigerator for 3 – 4 days, or freeze them for up to 2 – 3 months.
When you’re ready to reheat the turkey, preheat the oven to 325 degrees Fahrenheit and cook it for 25 to 30 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. If you’re reheating a frozen turkey, it’s best to defrost it in the refrigerator for several hours or overnight before cooking.
More Times and Temperature Guidelines:
- How Long To Cook Turkey Wings In Oven At 350 F
- How Long To Cook 40 Lb Turkey
- How Long To Deep Fry A 14 Lb Turkey
How Long to Cook a Turkey in an Orion Cooker
Description
In an Orion Cooker, a turkey averaging between 12 – 14 pounds can typically take around 2 – 2.5 hours to cook and become juicy yet have a lightly browned skin, reaching a safe internal temperature of 165 F. To add a bit of smokiness to your turkey, you can include wood chips in the cooker.
Cooked Turkey In Orion Cooker Recipe Ingredients
How To Cook Turkey In Orion Cooker
- First, wash your turkey and pat it dry.
- Rub the skin with olive oil, then put Orion’s Pork and Poultry Rub on the turkey’s skin.
- Put cherry or apple chips between the drip pan and the inside wall of the cooker.
- Then, put the turkey on the poultry stand and place it on the bottom grate using the handle.
- Fire up the Orion cooker and cook your turkey for 2 – 2.5 hours, or until it’s done and reaches 165 F of internal temperature.
