Pioneer Woman Spinach Mushroom Quiche

Another tasty dish from the Pioneer Woman is Spinach Mushroom Quiche, made with olive oil, sliced button mushrooms, minced garlic, chopped fresh thyme, Gruyere cheese, and large eggs. It takes around 1 hour and 40 minutes to prepare and bake, serving 6 to 8 people. Serve your Spinach Mushroom Quiche with a light Arugula Salad, fresh fruit, and Roasted Duck Fat Potatoes.

To make the quiche, Ree Drummond first heats the oven and cooks mushrooms, garlic, and thyme in a skillet. She puts these in a pie crust with spinach and cheese, adds a mix of half-and-half and eggs, and bakes it.

Whether you are making her Broccoli Cheese Quiche, Sausage Quiche, or this Spinach Mushroom Quiche, Pioneer Woman recipes are always a hit for any meal of the day.

Pioneer Woman Spinach Mushroom Quiche Ingredients

• 2 tablespoons olive oil
• 8 ounces sliced button mushrooms
• 2 cloves garlic, minced
• 2 teaspoons chopped fresh thyme
• Kosher salt and freshly ground black pepper, to taste
• 1 store-bought pie crust
• 1 box (10-ounce) frozen chopped spinach, thawed, drained, and pressed to remove water
• 6 ounces Gruyere, grated
• 1 1/2 cups half-and-half
• 8 large eggs

How To Make Pioneer Woman Spinach Mushroom Quiche

1. Preheat the Oven: Set your oven to 400°F (200°C).
2. Prepare Mushroom Mix: Heat olive oil in a large skillet over medium heat. Add mushrooms, garlic, and thyme. Cook until mushrooms are browned, about 5-6 minutes. Season with a pinch of salt and pepper.
3. Prepare the Crust: Press the pie crust into a deep, 9-inch tart pan. Layer the cooked mushrooms and drained spinach into the crust. Sprinkle the grated Gruyere cheese on top.
4. Prepare Egg Mixture: In a large bowl, whisk together half-and-half, eggs, and a good pinch of salt and pepper.
5. Bake: Pour the egg mixture into the crust. Place the pan on a rimmed baking sheet. Cover lightly with aluminum foil and bake for 45 minutes. Remove the foil and continue baking for another 10-15 minutes until the quiche is set and the crust is golden brown. Let it sit for 10-15 minutes before slicing and serving.

What To Serve With Spinach Mushroom Quiche

A Spinach Mushroom Quiche pairs well with a light salad, fresh fruit, or roasted vegetables. For a brunch setting, consider adding muffins or pastries to the spread.

How To Store Spinach Mushroom Quiche

In The Fridge:

Wrap the quiche in plastic wrap or aluminum foil and store it in the fridge for up to 3-4 days. Make sure it’s tightly sealed to maintain freshness.

In The Freezer:

To freeze, wrap the quiche tightly in aluminum foil and place it in a freezer-safe bag. It can be stored in the freezer for up to 2-3 months.

How To Reheat Spinach Mushroom Quiche

To reheat, preheat the oven to 350°F (175°C). Place the quiche on a baking sheet and heat for about 15-20 minutes. If it’s frozen, extend the time to 30-40 minutes.

Check out More Recipes From Pioneer Woman:

• Pioneer Woman Hamburger Potato Casserole
• Pioneer Woman Chicken Stuffing Casserole
• Pioneer Woman Chicken Noodle Casserole

Pioneer Woman Spinach Mushroom Quiche

Author: Mohamed Shili Cooking Method:Baking Cuisine:French Courses:Main Recipe Keys: E Easy V Vegetarian

Difficulty:BeginnerPrep time: 25 minutesCook time: 55 minutesRest time: 10 minutesTotal time:1 hour 30 minutesServings:6 servings

Description

Another tasty dish from the Pioneer Woman is Spinach Mushroom Quiche, made with olive oil, sliced button mushrooms, minced garlic, chopped fresh thyme, Gruyere cheese, and large eggs. It takes around 1 hour and 40 minutes to prepare and bake, serving 6 to 8 people. Serve your Spinach Mushroom Quiche with a light Arugula Salad, fresh fruit, and Roasted Duck Fat Potatoes.

Pioneer Woman Spinach Mushroom Quiche Ingredients

• 2 tablespoons olive oil
  
• 8 ounces sliced button mushrooms
  
• 2 cloves garlic, minced
  
• 2 teaspoons chopped fresh thyme
  
• Kosher salt and freshly ground black pepper, to taste
  
• 1 store-bought pie crust
  
• 1 box (10-ounce) frozen chopped spinach, thawed, drained, and pressed to remove water
  
• 6 ounces Gruyere, grated
  
• 1 1/2 cups half-and-half
  
• 8 large eggs

How To Make Pioneer Woman Spinach Mushroom Quiche

1. Preheat the Oven: Set your oven to 400°F (200°C).
   
2. Prepare Mushroom Mix: Heat olive oil in a large skillet over medium heat. Add mushrooms, garlic, and thyme. Cook until mushrooms are browned, about 5-6 minutes. Season with a pinch of salt and pepper.
   
3. Prepare the Crust: Press the pie crust into a deep, 9-inch tart pan. Layer the cooked mushrooms and drained spinach into the crust. Sprinkle the grated Gruyere cheese on top.
   
4. Prepare Egg Mixture: In a large bowl, whisk together half-and-half, eggs, and a good pinch of salt and pepper.
   
5. Bake: Pour the egg mixture into the crust. Place the pan on a rimmed baking sheet. Cover lightly with aluminum foil and bake for 45 minutes. Remove the foil and continue baking for another 10-15 minutes until the quiche is set and the crust is golden brown. Let it sit for 10-15 minutes before slicing and serving.

Keywords:Spinach, Mushroom, Quiche, Gruyere, Pioneer Woman Spinach Mushroom Quiche, Spinach Mushroom Quiche