Mohamed Shili This savory Green Bean Casserole With Mushrooms is prepared using green beans, cremini mushrooms, bacon, whole milk, and half-and-half. This Green Bean Casserole recipe is a hearty side dish that takes about 60 minutes to prepare and can serve up to 8 people.
Pioneer Woman Green Bean Casserole With Mushrooms Ingredients
- 4 slices of bacon
- 1/4 cup packed dark brown sugar
- 2 tablespoons pure maple syrup
- 1 tablespoon kosher salt (plus more to taste)
- 2 pounds green beans, trimmed
- 1 stick salted butter
- 1 pound cremini mushrooms, sliced
- 2 shallots, thinly sliced
- Black pepper, to taste
- 1 garlic clove, grated
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/2 cup half-and-half
- 1/2 cup toasted sliced almonds
How To Make Pioneer Woman Green Bean Casserole With Mushrooms
- Preheat the Oven: Begin by setting your oven to a temperature of 400°F (200°C) to prepare for baking the bacon.
- Prepare the Bacon: Arrange the bacon slices neatly on a rack placed over a baking sheet to catch drippings.
- Mix the Glaze: In a small mixing bowl, combine the dark brown sugar and maple syrup thoroughly; microwave this mixture for 15 seconds to ensure it is well blended.
- Apply the Glaze to Bacon: Using a pastry brush, evenly coat the bacon slices with the sugar and syrup glaze you just prepared.
- Bake the Bacon: Place the bacon in the preheated oven and bake for 15 minutes, turning each slice halfway through to ensure even cooking.
- Cool and Chop Bacon: After baking, allow the bacon to cool on the rack for 20 minutes before chopping it into small, bite-sized pieces.
- Boil Water for Green Beans: Fill a large pot with water, add 1 tablespoon of kosher salt, and bring it to a vigorous boil.
- Blanch the Green Beans: Add the trimmed green beans to the boiling water and cook them for 3-4 minutes until they turn bright green and remain crisp.
- Cool the Green Beans: Immediately remove the green beans from the boiling water and immerse them in ice water to halt the cooking process, then drain.
- Cook Mushrooms and Shallots: In the same pot, melt 4 tablespoons of butter and sauté the sliced mushrooms and shallots with a pinch of salt and black pepper until the mushrooms are soft.
- Prepare the Sauce: Continue in the same pot, adding the remaining butter and flour to create a roux; cook for 1-2 minutes, then gradually pour in the milk and half-and-half while whisking.
- Assemble and Bake the Casserole: Combine the green beans, sautéed mushrooms and shallots, and sauce in a large bowl, season to taste, transfer to a baking dish, and bake until bubbly for about 15-20 minutes.
Recipe Tips
- Use Fresh Green Beans: For the best texture, always choose fresh green beans instead of frozen; they maintain a crisp bite after blanching and baking.
- Shallots Substitute: If you don’t have shallots, you can use a small red onion; it provides a similar flavor and works well in this casserole.
- Butter and Flour Roux: Make sure the flour is fully cooked for at least 2 minutes; this avoids a raw flour taste in your creamy sauce.
- Toasted Almonds: Toast your almonds in a dry skillet over medium heat for 3-4 minutes; this enhances their nutty flavor and adds a nice crunch.
- Season to Taste: Always taste your sauce before mixing it with the green beans; adjust the salt and pepper to ensure it’s perfectly seasoned.
What To Serve With Green Bean Casserole
Serve your savory Green Bean Casserole with roasted sweet potatoes, garlic mashed potatoes, honey-glazed carrots, cranberry walnut salad, and Parmesan-crusted pork chops.
You can also pair it with balsamic Brussels sprouts and herb-stuffed mushrooms for added variety and flavor.
How To Store Green Bean Casserole Leftovers
To Refrigerate: Transfer the casserole to an airtight container and refrigerate within two hours of baking. It will stay fresh for up to four days. Reheat portions as needed for easy leftovers.
To Freeze: Let the casserole cool completely, then transfer it to a freezer-safe container. It can be frozen for up to three months. Thaw overnight in the refrigerator before reheating.
How To Reheat Green Bean Casserole Leftovers
In The Oven: Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover with foil. Bake for 20-25 minutes until heated through, stirring halfway.
In The Microwave: Transfer a portion to a microwave-safe plate. Cover with a microwave-safe lid or wrap. Heat on medium power for 3-4 minutes, stirring halfway through to ensure even reheating.
In The Air Fryer: Preheat the air fryer to 350°F (175°C). Place a portion of the casserole in an air fryer-safe dish. Heat for 10 minutes, stirring halfway through, until the casserole is warmed through.
Frequently Asked Questions
Can I prepare the casserole ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble it up to the baking step, cover, and refrigerate for up to two days. When ready to bake, allow it to come to room temperature before placing it in the oven to ensure even heating.
How can I make this casserole gluten-free?
To make this casserole gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients, such as the bacon and half-and-half, are also gluten-free. This will help avoid any gluten contamination and make the dish safe for those with gluten sensitivities.
What can I use instead of half-and-half?
If you don’t have half-and-half, you can use a mixture of equal parts whole milk and heavy cream. This substitute will provide a similar creamy texture and rich flavor without significantly altering the recipe’s outcome.
Pioneer Woman Green Bean Casserole With Mushrooms Nutrition Facts
- Calories: 253kcal
- Carbohydrates: 46g
- Protein: 6g
- Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 9mg
- Sodium: 352mg
- Potassium: 85mg
- Fiber: 2g
- Sugar: 2g
Check out More Recipes From Pioneer Woman:
- Pioneer Woman Stuffed Pepper Casserole
- Pioneer Woman Breakfast Burrito Casserole
- Pioneer Woman Tator Tot Casserole
Pioneer Woman Green Bean Casserole With Mushrooms
Description
This savory Green Bean Casserole With Mushrooms is prepared using green beans, cremini mushrooms, bacon, whole milk, and half-and-half. This Green Bean Casserole recipe is a hearty side dish that takes about 60 minutes to prepare and can serve up to 8 people.
Pioneer Woman Green Bean Casserole With Mushrooms Ingredients
How To Make Pioneer Woman Green Bean Casserole With Mushrooms
- Preheat the Oven: Begin by setting your oven to a temperature of 400°F (200°C) to prepare for baking the bacon.
- Prepare the Bacon: Arrange the bacon slices neatly on a rack placed over a baking sheet to catch drippings.
- Mix the Glaze: In a small mixing bowl, combine the dark brown sugar and maple syrup thoroughly; microwave this mixture for 15 seconds to ensure it is well blended.
- Apply the Glaze to Bacon: Using a pastry brush, evenly coat the bacon slices with the sugar and syrup glaze you just prepared.
- Bake the Bacon: Place the bacon in the preheated oven and bake for 15 minutes, turning each slice halfway through to ensure even cooking.
- Cool and Chop Bacon: After baking, allow the bacon to cool on the rack for 20 minutes before chopping it into small, bite-sized pieces.
- Boil Water for Green Beans: Fill a large pot with water, add 1 tablespoon of kosher salt, and bring it to a vigorous boil.
- Blanch the Green Beans: Add the trimmed green beans to the boiling water and cook them for 3-4 minutes until they turn bright green and remain crisp.
- Cool the Green Beans: Immediately remove the green beans from the boiling water and immerse them in ice water to halt the cooking process, then drain.
- Cook Mushrooms and Shallots: In the same pot, melt 4 tablespoons of butter and sauté the sliced mushrooms and shallots with a pinch of salt and black pepper until the mushrooms are soft.
- Prepare the Sauce: Continue in the same pot, adding the remaining butter and flour to create a roux; cook for 1-2 minutes, then gradually pour in the milk and half-and-half while whisking.
- Assemble and Bake the Casserole: Combine the green beans, sautéed mushrooms and shallots, and sauce in a large bowl, season to taste, transfer to a baking dish, and bake until bubbly for about 15-20 minutes.
