Mohamed Shili This flavorful Pioneer Woman Slow Cooker Yams is prepared using sweet potatoes, cornstarch, butter, brown sugar, and pumpkin pie spice. This Slow Cooker Yams recipe is a hearty side dish that takes about 3.5 hours to prepare and can serve up to 8 people.
Pioneer Woman Slow Cooker Yams Ingredients
- 6 to 7 sweet potatoes, peeled and cut into chunks
- 1 1/2 tablespoons cornstarch
- 4 tablespoons salted butter
- 1 cup packed brown sugar
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon cayenne
- 1 teaspoon vanilla extract
- Juice of 1 orange
- A pinch of kosher salt
- Chopped walnuts, toasted, for serving
- Chopped fresh parsley, for serving
How To Make Pioneer Woman Slow Cooker Yams
- Prepare the sweet potatoes: Toss the sweet potato chunks with the cornstarch in a large bowl until they are evenly coated.
- Layer in slow cooker: Carefully place the coated sweet potatoes in the slow cooker. Evenly dot the surface with chunks of butter.
- Add flavors: Evenly distribute the brown sugar, pumpkin pie spice, and cayenne over the sweet potatoes. Drizzle the vanilla extract and orange juice over the top. Add 1/4 cup of water and season with a pinch of kosher salt.
- Cook: Cover the slow cooker with its lid and set it to cook on low. Occasionally stir the sweet potatoes once or twice during the cooking process, ensuring even cooking. The sweet potatoes should become tender in about 3 hours.
- Finish and serve: Once the sweet potatoes are tender, give them a final toss to ensure they are well coated with the cooking juices. Transfer the sweet potatoes to a serving dish and garnish with toasted walnuts and fresh parsley before serving.
Recipe Tips
- Modify sweetness: Adjust the level of sweetness by increasing or reducing the brown sugar by up to a quarter cup depending on your taste preference.
- Enhance spiciness: For a spicier kick, double the amount of cayenne pepper, or add a small sprinkle of chili powder to the sweet potatoes before cooking.
- Vary the nuts: Substitute toasted walnuts with pecans or almonds for a different texture and nutty flavor that complements the sweet potatoes.
- Alternative citrus: Replace orange juice with lemon juice for a tangier flavor that cuts through the sweetness of the yams.
- Dairy-free version: Use coconut oil instead of butter and ensure your brown sugar is vegan to make this dish suitable for dairy-free diets.
What To Serve With Slow Cooker Yams
Serve your hearty Slow Cooker Yams with rosemary roasted chicken, garlic green beans, cranberry pecan salad, cinnamon spiced apples, and maple glazed carrots.
You can also pair them with smoked paprika cauliflower steaks, or ginger lime sweet corn for an unexpected twist.
How To Store Yams Leftovers
To Refrigerate: Place any leftover Slow Cooker Yams in an airtight container and store in the refrigerator. They will keep well for up to 5 days when properly stored. Ensure the container is sealed tightly to maintain freshness and prevent any absorption of other flavors from the refrigerator.
To Freeze: These yams are best enjoyed fresh and may not freeze well due to the texture changes in sweet potatoes upon freezing and thawing. If you must freeze, do so with the understanding that the texture will be softer upon reheating.
How To Reheat Yams Leftovers
In The Oven: Preheat your oven to 350°F (175°C). Spread the leftover yams in an oven-safe dish and cover with foil to prevent drying out. Heat for about 20 minutes or until thoroughly warm. The foil helps keep the yams moist.
In The Microwave: Transfer the yams to a microwave-safe dish and cover lightly with a lid or microwave-safe plastic wrap. Reheat on high for 2-3 minutes, stirring halfway through the heating time to ensure even warming. Add a splash of water if needed to keep them moist.
In The Air Fryer: Reheat the yams in the air fryer at 350°F for about 4-5 minutes. Make sure to spread them in a single layer for even reheating. The air fryer helps to restore a bit of the original texture by crisping up the edges slightly.
Frequently Asked Questions
Can I make this recipe without cornstarch?
Yes, you can make this recipe without cornstrom. Removing the cornstarch will result in a less thickened sauce, but the yams will still be delicious.
What can I use instead of pumpkin pie spice?
If you don’t have pumpkin pie spice, you can create a similar blend using cinnamon, nutmeg, and a touch of cloves or allspice.
Pioneer Woman Slow Cooker Yams Nutrition Facts
- Calories: 253 kcal
- Carbohydrates: 46 g
- Protein: 3 g
- Fat: 4 g
- Saturated Fat: 2 g
- Cholesterol: 9 mg
- Sodium: 352 mg
- Potassium: 85 mg
- Fiber: 2 g
- Sugar: 2 g
Check out More Recipes From Pioneer Woman:
- Pioneer Woman Crock Pot Roast
- Pioneer Woman Slow Cooker Corned Beef And Cabbage
- Pioneer Woman Mexican Chicken Casserole
Pioneer Woman Slow Cooker Yams
Description
This flavorful Pioneer Woman Slow Cooker Yams is prepared using sweet potatoes, cornstarch, butter, brown sugar, and pumpkin pie spice. This Slow Cooker Yams recipe is a hearty side dish that takes about 3.5 hours to prepare and can serve up to 8 people.
Pioneer Woman Slow Cooker Yams Ingredients
How To Make Pioneer Woman Slow Cooker Yams
- Prepare the sweet potatoes: Toss the sweet potato chunks with the cornstarch in a large bowl until they are evenly coated.
- Layer in slow cooker: Carefully place the coated sweet potatoes in the slow cooker. Evenly dot the surface with chunks of butter.
- Add flavors: Evenly distribute the brown sugar, pumpkin pie spice, and cayenne over the sweet potatoes. Drizzle the vanilla extract and orange juice over the top. Add 1/4 cup of water and season with a pinch of kosher salt.
- Cook: Cover the slow cooker with its lid and set it to cook on low. Occasionally stir the sweet potatoes once or twice during the cooking process, ensuring even cooking. The sweet potatoes should become tender in about 3 hours.
- Finish and serve: Once the sweet potatoes are tender, give them a final toss to ensure they are well coated with the cooking juices. Transfer the sweet potatoes to a serving dish and garnish with toasted walnuts and fresh parsley before serving.
