15 Wagyu Ground Beef Recipes

Discover a collection of 15 fancy Wagyu Ground Beef Recipes that will elevate your dinner table, from American-style goulash to delicious casseroles and tacos, We’ve compiled the best Wagyu dishes perfect for dinner. Packed with rich flavors and simple ingredients, these recipes offer a high-quality dining experience right in your kitchen.

Explore 15 Wagyu Ground Beef Recipes ranging from American-style goulash to fancy tacos, perfect for dinner variety:

1. Wagyu Ground Beef Burger

Kicking off with this Wagyu Ground Beef Burger recipe, you’ll find that spending about 20 minutes in the kitchen will yield 4 luscious burgers. Enriched with herbs de Provence seasoning and Boursin cheese, the gourmet elements harmonize perfectly with the Wagyu beef.

Don’t forget the sautéed mushrooms; they add an earthy flavor that elevates the whole burger experience. This dish, costing around $30 in ingredients, isn’t just a regular burger—it’s an experience worth every dollar.

2. Wagyu Meatballs with Marinara

Stepping into the Italian realm, this fancy Wagyu Meatballs with Marinara recipe takes approximately 45 minutes to prepare and yields about 4 servings. The use of Italian-seasoned breadcrumbs and grated Parmesan blends beautifully with the Wagyu beef, creating tender and flavorful meatballs.

Serving them over pasta and topping with more Parmesan brings out the best of this dish. All ingredients amount to around $25, making it an easy yet affordable meal for dinner.

3. Wagyu Ground Beef Empanadas

With these Wagyu Ground Beef Empanadas, you can get a taste of Latin America, requiring about 1 hour, and you’ll end up with 20 delicious servings. The use of shallots and dried oregano infuses the Wagyu beef with a layer of flavors, perfectly complementing the buttery crust.

Serving hot with sour cream accentuates the dish even further. For a total cost of approximately $30 in ingredients, these empanadas make for an excellent party dish that doesn’t break the bank.

4. Wagyu Ground Beef Sloppy Joes

For an American-style comfort meal, you can’t go wrong with these Wagyu Ground Beef Sloppy Joes. From start to finish, expect about 25 minutes of cooking time to achieve 6 hearty servings. Incorporating a mix of bell peppers and spicy Dan-O’s seasoning, the Wagyu beef becomes a juicy, spicy spectacle.

Pair it with your choice of buns, and you’re all set for a casual yet high-quality meal. The total ingredient cost of around $20 proves that best doesn’t always mean expensive.

5. Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice)

With just about $30 for the ingredients, this Soboro Donburi recipe is an affordable way to savor the richness of Miyazakigyu Wagyu ground beef. Coupled with the warmth of ginger and garlic, the dish excels in simplicity and depth of flavor. Incorporating English peas provides a dash of color and an extra nutritional punch.

For those who love Japanese cuisine, you’re in luck: this dish comes together in a swift 40 minutes, including the time for the Jasmine rice to fully absorb its flavors. It yields 4 generous servings and harmonizes well with Japanese pickled ginger, making it a weeknight dinner champion.

6. Ranch Chili with Wagyu Ground Beef

Preparing for a gathering or looking to freeze some meals? This Ranch Chili with Wagyu Ground Beef is a solid choice at around $45 for 12 hearty servings. A slow-cooked masterpiece that requires a 4-hour commitment, the chili offers a lush blend of spices and vegetables, including Hatch chilis and Ancho chilis packed in sauce.

For those who appreciate authenticity, consider using beef bone broth for an additional layer of richness. A note for the health-conscious: You can always sub in homemade salsa to control the salt content.

7. Wagyu Ground Beef Shepherd’s Pie

For those who enjoy British-inspired cuisine, this Wagyu Ground Beef Shepherd’s Pie is not only a nod to tradition but also a contemporary twist. With all ingredients totaling around $35, it’s a budget-friendly luxury. This recipe yields 4 servings and takes about 35 minutes from start to finish.

It incorporates sharp cheese into the mashed potatoes for a tangy contrast to the savory Wagyu beef mixture. To avoid a messy oven, consider placing a foil-lined pan beneath your cast-iron skillet during baking. Perfect for a casual weekend dinner.

8. Wagyu Beef Stuffed and Wrapped Poblano Peppers

The list of ingredients for this delicious Wagyu Beef Stuffed and Wrapped Poblano Peppers recipe might seem long, but the result is a complicated mix of tastes and textures. The beef needs to be put in the fridge for 48 hours before the next step, which is slow cooking all night.

Expect to invest around 13 hours in total to bring this recipe to life. With an approximate cost of $50, this isn’t an everyday dish but a fantastic option for special gatherings. It yields around 6 servings and pairs beautifully with a side of sour cream or guacamole.

9. Wagyu Ground Beef Lettuce Wrap Recipe

With just $25, you can create this Wagyu Ground Beef Lettuce Wrap, a fusion of Asian flavors and premium ground Wagyu beef. Perfect for those on a budget, this dish takes about 45 minutes from start to finish. It features Quick Pickled Veggies which not only add a splash of color but also a tangy crunch that complements the savory meat.

A hint of Japanese 7 Spice elevates the ground beef, while the fish sauce and lime zest bring depth to the dish. This recipe yields approximately 4 servings, and it’s excellent for those seeking a lighter yet flavorful meal. For an added kick, you could serve it with a side of spicy mayo.

10. Wagyu Ground Beef Kofta Kebabs

For an alluring twist to your barbecue lineup, consider Wagyu Ground Beef Kofta Kebabs. Packed with spices like cumin, turmeric, and sweet paprika, the dish showcases a delightful complexity of flavors. A 30-minute marinade ensures the spices penetrate the meat, while grilling takes only about 12 minutes.

Couple these skewers with homemade tzatziki sauce for a harmonious contrast. This recipe yields approximately four servings, making it perfect for a small family dinner. For an economical cost of around $20, elevate your kebab game without breaking the bank.

11. Smoked Cheesy Wagyu Meatballs with a Roasted Tomato Sauce

You’re just $25 away from a masterpiece: Smoked Cheesy Wagyu Meatballs with a Roasted Tomato Sauce. Elevated with luxurious Wagyu beef and melted mozzarella at the core, these meatballs come to life over a grill or an oven.

Your cooking time? About 30 minutes for golden-brown perfection. The accompanying homemade tomato sauce features a blend of grilled tomatoes and onions, harmonizing with the meatballs. Designed to yield 20 meatballs, this recipe is ideal for a weekend family lunch.

12. Wagyu Ground Beef Moussaka

Introduce a touch of Mediterranean flair to your dinner table with Wagyu Ground Beef Moussaka. Alternating layers of potato, spiced beef, and roasted eggplant come together under a velvety béchamel sauce.

Expect to spend about 45 minutes in the oven after a little stovetop prep. Yielding 8 generous servings, this dish can be a centerpiece at your family meal for approximately $30. Pair it with a simple green salad for a well-rounded meal that leans into comfort without sacrificing elegance.

13. Wagyu Ground Beef Goulash

For a hearty dinner, this Wagyu Ground Beef Goulash offers an enticing medley of flavors and textures. The 45-minute cooking time is doable, giving you plenty of time to add layers of flavorful spices like paprika and Italian seasoning. The medley of tomato paste, fire-roasted crushed tomatoes, and Worcestershire sauce infuse a savory depth into the dish.

Pair it with a robust red wine to complement the spices. The recipe yields around 6 servings, making it a smart choice for a small gathering. The approximate cost is around $25, which is relatively budget-friendly for a meal of this caliber.

14. Cheesy Wagyu Ground Beef Rice Casserole

With only $20, this Cheesy Wagyu Ground Beef Rice Casserole packs a mouthful of comfort. The prep time is a swift 35 minutes, and you’re rewarded with a harmonious blend of sour cream, cheddar cheese, and rice that serves 10 people.

Nutritional perks include the protein from ground beef and a touch of vegetables from the green peas. The tomato sauce and garlic powder blend effortlessly, elevating the overall profile. A mild white wine pairs perfectly, adding an extra layer of indulgence to the meal.

15. Wagyu Ground Beef Tacos

The Wagyu Ground Beef Tacos are a culinary party on each plate. Quick and easy to make, these delicious tacos take about 25 minutes to make from start to finish. Chili powder and cumin give the main flavor, and Monterey Jack and spicy Cheddar cheeses add a creamy touch.

A little cornstarch helps make the sauce and gives it a hearty feel. To finish the meal, serve it with a light beer or a fruity cocktail. It makes about 10 tacos and is great for a casual weeknight dinner, The ingredients cost about $30, so it’s a feast that won’t break the bank.