Jamie Oliver Venison Burgers

This Jamie Oliver Venison Burger is seasoned with shallots, garlic, Worcestershire sauce, fresh parsley, salt, and pepper. It takes about 20-25 minutes in the oven, 10-12 minutes in the air fryer, and 4-5 minutes per side on the grill. You can also cook it on the stove for about 4-5 minutes per side. If the venison is frozen, you can bake it without thawing.

Serve this jamie oliver venison burgers with Pickled Chillies, Pickled Beetroot, Caramelised Onion Chutney or Apple Chutney.

Are Venison Burgers Good 

Venison burgers are delicious, They offer a unique, rich flavor that is a bit more robust than beef. The taste of venison can be described as deep, earthy, and slightly sweet. When properly seasoned and cooked, venison burgers can be a tasty alternative to traditional beef burgers.

Are Venison Burgers Healthy?

Venison burgers are indeed healthy. Venison is a lean meat, meaning it has less fat than beef, it’s also high in protein and contains essential nutrients like iron, zinc, and B vitamins. 

Best Seasoning For Venison Burgers 

The best seasonings that you should use when making Venison Burgers are shallots, garlic, Worcestershire sauce, fresh parsley, salt, and pepper. These seasonings have a great flavor and go well with Venison meat.

How To Season Venison Burgers 

To season venison burgers, start by heating olive oil in a skillet. Add the minced shallots and garlic, and cook until they are softened. This should take about 3 minutes.

Next, mix the cooked shallots and garlic with the ground venison in a large bowl. Add Worcestershire sauce, chopped fresh parsley, and salt and pepper to taste. Stir these ingredients thoroughly to ensure the flavors are well-distributed throughout the meat.

For the best results, cover the bowl and let the seasoned venison rest in the fridge for about 20 minutes. This allows the venison meat to fully absorb the flavors of the seasonings.

How To Make Venison Burgers 

To make venison burgers, start with your seasoned venison that has been resting in the fridge. Take a portion of the meat and shape it into a patty using your hands. 

Make sure to press the center slightly thinner than the edges for even cooking. Repeat this process until you have formed six evenly-sized patties. 

How To Make Venison Burgers Stay Together?

To help venison burgers stay together, it’s important to not overhandle the meat when forming the patties. Also, adding a beaten egg to the ground venison mixture can act as a binder and help the patties hold their shape. Refrigerating the patties for about 20 minutes before cooking can also help them stay together.

What Temp To Cook Venison Burgers 

The best temperature to cook venison burgers is 375°F in the oven, 400°F in the air fryer, and medium-high heat on the grill. For stove cooking, you should make sure that the oil is heated to medium heat. 

These temperatures ensure that your venison burgers are cooked to perfection, retaining their juiciness and flavor.

How To Cook Venison Burgers In The Oven

1. Preheat your oven to 375°F.
2. Place the venison patties on a baking sheet lined with parchment paper or lightly greased.
3. Bake the burgers in the preheated oven for about 20-25 minutes, or until they reach your desired level of doneness.
4. Once done, remove the burgers from the oven and let them rest for a few minutes before serving.

Venison Burger Oven Baking Time: 20-25 minutes at 375°F.

How To Cook Venison Burgers In Air Fryer

1. Preheat your air fryer to 400°F.
2. Place the venison patties in the air fryer basket, ensuring they are not overlapping.
3. Cook the burgers for about 10-12 minutes, flipping halfway through, or until they reach your desired level of doneness.
4. Once done, remove the burgers from the air fryer and let them rest for a few minutes before serving.

Venison Burger Air Fryer Cooking Time: 10-12 minutes at 400°F.

How To Grill Venison Burgers 

1. Preheat your grill to medium-high heat.
2. Place the venison patties on the grill.
3. Cook the burgers for about 4-5 minutes on each side or until they reach your desired level of doneness.
4. Once done, remove the burgers from the grill and let them rest for a few minutes before serving.

Venison Burger Grilling Time: 4-5 minutes per side on medium-high heat.

How To Cook Venison Burgers On The Stove

1. Heat a skillet or pan over medium heat and add a bit of oil.
2. Place the venison patties in the skillet.
3. Cook the burgers for about 4-5 minutes on each side or until they reach your desired level of doneness.
4. Once done, remove the burgers from the skillet and let them rest for a few minutes before serving.

Venison Burger Stove Cooking Time: 4-5 minutes per side on medium heat.

How To Cook Venison Burgers From Frozen

If your venison burgers are frozen, you can still cook them without thawing:

1. Preheat your oven to 375°F.
2. Place the frozen venison patties on a baking sheet lined with parchment paper or lightly greased.
3. Bake the burgers in the preheated oven for about 30-35 minutes, flipping halfway through.
4. Once done, remove the burgers from the oven and let them rest for a few minutes before serving.

Frozen Venison Burger Oven Baking Time: 30-35 minutes at 375°F.

Internal Temp For Venison Burgers 

The safe internal temperature for cooked venison burgers is 160°F, according to the USDA. This temperature ensures that the burger is done cooking and safe to eat. 

Can Venison Burgers Be Pink?

Yes, venison burgers can be pink in the middle, but they should reach an internal temperature of 160°F to ensure they are safe to eat. The pink color does not necessarily mean the meat is undercooked, but using a meat thermometer is the best way to ensure safety.

Can You Eat Venison Burgers Rare?

Yes, you can eat venison burgers rare, but the meat must reach the appropriate internal temperature to ensure it’s safe to eat.

What Goes Well With Venison Burgers 

Venison Burgers go well with a variety of sides such as sweet potato fries, coleslaw, grilled vegetables, or a fresh green salad. You can serve them as a main course with sides like baked beans, corn on the cob, or potato salad.

What Sauce Goes With Venison Burgers 

Here’s a list of the best 7 sauces that pair well with Venison Burgers:

1. Barbecue Sauce
2. Garlic Aioli
3. Spicy Mustard
4. Horseradish Cream
5. Cranberry Sauce
6. Blue Cheese Sauce
7. Smoky Chipotle Sauce

Best Cheese For Venison Burgers 

If you’re planning to eat a venison burger with cheese, here’s a list of the best five cheeses that pair perfectly with venison burgers:

1. Sharp Cheddar
2. Blue Cheese
3. Gouda
4. Swiss Cheese
5. Pepper Jack

Venison Burgers Calories and Nutrition Facts

Serving Size: 1 burger (approximately 150g)

• Calories: 418
• Protein: 26g
• Fat: 9g
• Saturated Fat: 4g
• Cholesterol: 90mg
• Sodium: 75mg
• Carbohydrates: 25g
• Fiber: 1g
• Sugar: 1g

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