Mohamed Shili This delightful Pioneer Woman Texas Caviar Recipe is prepared using black-eyed peas, black beans, Roma tomatoes, jalapeño pepper, and yellow bell pepper. This flavorful Texas Caviar recipe is a perfect appetizer or snack that takes about 45 minutes to prepare and can serve up to 8 people.
What Is Texas Caviar
Texas Caviar is a kind of savory dip made with black-eyed peas, black beans, tomatoes, bell peppers, jalapeño, onion, cilantro, and a flavorful dressing. It’s usually served as an appetizer with tortilla chips or as a side dish.
The real name of Texas Caviar is “Cowboy Caviar,” and it’s called “Texas Caviar” because of its Texan origins and its resemblance to caviar in its colorful and chunky texture, though it’s much more affordable and accessible than actual caviar.
Pioneer Woman Texas Caviar Ingredients
- 1 15-oz can of black-eyed peas, drained and rinsed
- 1 15-oz can of black beans, drained and rinsed
- 1 1/2 cups diced Roma tomatoes
- 1 jalapeño pepper, chopped
- 1 yellow bell pepper, chopped
- 1/2 cup red onion, chopped
- 1/4 cup chopped cilantro
- Tortilla chips, for serving
Italian Dressing Ingredients:
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tbsp Worcestershire sauce
- 1/2 tsp seasoned salt
- 1/2 tsp ground cumin
- 1/2 tsp ground black pepper
How To Make Pioneer Woman Texas Caviar
- Prepare the main ingredients: In a large bowl, combine the black-eyed peas, black beans, diced Roma tomatoes, chopped jalapeño pepper, chopped yellow bell pepper, chopped red onion, and chopped cilantro.
- Prepare the Italian dressing: In a separate bowl, whisk together the olive oil, red wine vinegar, Worcestershire sauce, seasoned salt, ground cumin, and ground black pepper until well combined.
- Mix everything together: Pour the Italian dressing over the main ingredients in the large bowl. Mix everything together until the ingredients are evenly coated with the dressing.
- Let it sit: Allow the Texas Caviar to sit for at least 30 minutes to let the flavors meld together.
- Serve and enjoy: Serve the Texas Caviar with tortilla chips and enjoy!
Recipe Tips
- Add some avocado: Dice one or two avocados and mix them in just before serving to add creaminess and extra flavor.
- Use fresh corn: Grill or boil fresh corn on the cob, cut the kernels off, and add them to the mix for a sweet crunch.
- Chill the salad: Refrigerate the Texas Caviar for at least one hour before serving to enhance the flavors.
- Adjust spice level: Remove seeds from the jalapeño for a milder dish, or add more jalapeño for extra heat.
What To Serve With Texas Caviar
Serve your zesty Texas Caviar with grilled shrimp, avocado toast, stuffed bell peppers, spicy chicken wings, and garlic-roasted potatoes.
You can also pair it with cilantro-lime rice, tangy coleslaw, or a citrusy quinoa salad.
How To Store Texas Caviar
To Refrigerate: Place the Texas Caviar in an airtight container and store it in the refrigerator for up to 4 days. Ensure the lid is tightly sealed to maintain freshness.
To Freeze: Texas Caviar is not suitable for freezing due to the fresh vegetables, which will become mushy when thawed.
Frequently Asked Questions
Can I Make Texas Caviar Ahead of Time?
Yes, you can make Texas Caviar ahead of time. Prepare it up to a day in advance and store it in an airtight container in the refrigerator. This allows the flavors to meld together, making the dish even more delicious when served.
What Can I Use Instead of Cilantro?
If you don’t like cilantro, you can use fresh parsley or green onions as a substitute. Both options will provide a fresh flavor that complements the other ingredients in the Texas Caviar without overpowering the dish.
Pioneer Woman Texas Caviar Nutrition Facts
- Calories: 180
- Protein: 6g
- Carbohydrates: 22g
- Dietary Fiber: 6g
- Sugars: 3g
- Fat: 8g
- Sodium: 250mg
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Pioneer Woman Texas Caviar Recipe
Description
This delightful Pioneer Woman Texas Caviar Recipe is prepared using black-eyed peas, black beans, Roma tomatoes, jalapeño pepper, and yellow bell pepper. This flavorful Texas Caviar recipe is a perfect appetizer or snack that takes about 45 minutes to prepare and can serve up to 8 people.
Pioneer Woman Texas Caviar Ingredients
Italian Dressing Ingredients:
How To Make Pioneer Woman Texas Caviar
- Prepare the main ingredients: In a large bowl, combine the black-eyed peas, black beans, diced Roma tomatoes, chopped jalapeño pepper, chopped yellow bell pepper, chopped red onion, and chopped cilantro.
- Prepare the Italian dressing: In a separate bowl, whisk together the olive oil, red wine vinegar, Worcestershire sauce, seasoned salt, ground cumin, and ground black pepper until well combined.
- Mix everything together: Pour the Italian dressing over the main ingredients in the large bowl. Mix everything together until the ingredients are evenly coated with the dressing.
- Let it sit: Allow the Texas Caviar to sit for at least 30 minutes to let the flavors meld together.
- Serve and enjoy: Serve the Texas Caviar with tortilla chips and enjoy!
