Mohamed Shili This Sweetgreen Hummus Tahina Homemade recipe alongside Sweetgreen Hummus Tahina Salad is easy to make and tastes like store-bought. This Sweetgreen Hummus Tahina is made with cooked chickpeas, smooth tahini, extra-virgin olive oil, fresh lemon juice, garlic, and sea salt, and takes around 20 minutes to prepare and blend. You can serve your Hummus Tahina with pita chips, sliced cucumbers, carrot sticks, bell peppers, and whole-grain crackers.
To make this Sweetgreen Hummus Tahina, start by blending the cooked chickpeas, smooth tahini, extra-virgin olive oil, fresh lemon juice, garlic, and sea salt in a blender. Blend until you achieve a smooth consistency, adding water as needed. Once your hummus is ready, it can be served immediately or stored for later use.
Sweetgreen Hummus Tahina Ingredients
For the Hummus Tahina:
- 1½ cups cooked chickpeas, drained and rinsed
- ⅓ cup smooth tahini
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 garlic clove
- ½ teaspoon sea salt
- 5 tablespoons water
For the Sweetgreen Hummus Tahina Salad:
- 1 bag organic baby spring mix salad
- ¼ cup Green Goddess Salad Dressing
- ⅓ cup chopped onion
- 1 cup chopped grape tomatoes
- 2 tablespoons feta cheese
- 4 pieces of Baked Falafel
How To Make Sweetgreen Hummus Tahina
- Preparation: Gather all the ingredients. Make sure the chickpeas are cooked, drained, and rinsed.
- Blending: Place the chickpeas, tahini, olive oil, lemon juice, garlic, and sea salt in a high-speed blender.
- Smooth Blend: Use the blender’s baton to blend the ingredients until they become very smooth. Add water as needed to help with blending and to reach your desired consistency.
- Taste Test: Give it a taste. If you feel it needs more lemon or salt, feel free to add it.
- Serving: Transfer the hummus to a serving plate or serve with the salad below. Garnish with your choice of paprika, red pepper flakes, or parsley.
For the Sweetgreen Hummus Tahina Salad:
- Prep the Falafel: Start by putting your falafel in the oven. Follow the package instructions for baking time and temperature.
- Chop and Mix Salad: Chop your onion and tomato. In a large mixing bowl, combine them with the baby spring mix salad. Add the Green Goddess Salad Dressing and mix well.
- Assemble the Salad: Divide the mixed salad into two bowls. Top each with two pieces of baked falafel, a tablespoon of feta cheese, and a scoop of freshly made hummus.
- Final Touch: Drizzle some extra-virgin olive oil over the hummus and salad for added flavor. You can also garnish with red pepper flakes or parsley if you like.
What To Serve With Hummus Tahina:
Classic choices to serve with your Hummus Tahina include pita chips, bread, and crackers. For a healthier twist, you can opt for sliced vegetables like carrots, cucumbers, and bell peppers. Some even enjoy pairing hummus with fruits like sliced apples and strawberries. It’s a versatile dip that complements a wide range of foods.
How To Store Hummus Tahina:
In The Fridge:
For storing both hummus and the salad, use airtight containers. Hummus can last up to a week in the fridge. The salad, especially if it’s dressed, is best consumed within 1-2 days to maintain freshness.
In The Freezer:
Hummus freezes well and can be stored for up to four months. Just make sure to leave some space at the top of the container for expansion. As for the salad, freezing is not recommended as it can make the vegetables soggy upon thawing.
Check out More Recipes:
Sweetgreen Hummus Tahina Recipe
Description
This Sweetgreen Hummus Tahina Homemade recipe alongside Sweetgreen Hummus Tahina Salad is easy to make and tastes like store-bought. This Sweetgreen Hummus Tahina is made with cooked chickpeas, smooth tahini, extra-virgin olive oil, fresh lemon juice, garlic, and sea salt, and takes around 20 minutes to prepare and blend. You can serve your Hummus Tahina with pita chips, sliced cucumbers, carrot sticks, bell peppers, and whole-grain crackers.
Sweetgreen Hummus Tahina Ingredients
For the Hummus Tahina:
For the Sweetgreen Hummus Tahina Salad:
Instructions
- Preparation: Gather all the ingredients. Make sure the chickpeas are cooked, drained, and rinsed.
- Blending: Place the chickpeas, tahini, olive oil, lemon juice, garlic, and sea salt in a high-speed blender.
- Smooth Blend: Use the blender’s baton to blend the ingredients until they become very smooth. Add water as needed to help with blending and to reach your desired consistency.
- Taste Test: Give it a taste. If you feel it needs more lemon or salt, feel free to add it.
- Serving: Transfer the hummus to a serving plate or serve with the salad below. Garnish with your choice of paprika, red pepper flakes, or parsley.
- Prep the Falafel: Start by putting your falafel in the oven. Follow the package instructions for baking time and temperature.
- Chop and Mix Salad: Chop your onion and tomato. In a large mixing bowl, combine them with the baby spring mix salad. Add the Green Goddess Salad Dressing and mix well.
- Assemble the Salad: Divide the mixed salad into two bowls. Top each with two pieces of baked falafel, a tablespoon of feta cheese, and a scoop of freshly made hummus.
- Final Touch: Drizzle some extra-virgin olive oil over the hummus and salad for added flavor. You can also garnish with red pepper flakes or parsley if you like.
