Hamdi Saidani Jamie Oliver Sweet Potato Fritters is one of the best fritter recipes ever. These crispy Sweet Potato Fritters are made with grated sweet potatoes, cheddar cheese, onions, and eggs. They’re deep-fried in oil until they turn a beautiful golden brown. Serve these healthy jamie oliver sweet potato fritters with White Bean Dip, Shrimp Dip or with Jamie Oliver Pickled Beetroot.
Sweet Potato Fritters Ingredients
For The Sweet Potato Fritters :
- 2 medium sweet potatoes (about 1 lb)
- 1 cup grated aged cheddar cheese
- ¼ cup chopped green onion (plus a few extra for garnish)
- 2 large eggs
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- Oil (for frying)
For The Lemon Yogurt Sauce:
- ½ cup plain Greek yogurt
- Zest from 1 lemon
- 1 tablespoon lemon juice (fresh is best)
- 1 small garlic clove (very finely minced)
How To Make Sweet Potato Fritters
- Start by peeling and grating the sweet potatoes. Put them in a big bowl and mix in the cheese and green onions.
- In a separate bowl, beat the eggs and add some salt and pepper. Pour this into the sweet potato mixture and stir everything together.
- Heat up a pan over medium heat and add a bit of oil. Grab some of the sweet potato mixture and shape it into a small patty. Don’t worry if it doesn’t hold together perfectly. Cook the Fritters in the pan, a few at a time, adding more oil as needed. Each side of the Fritters should take about 3-4 minutes to cook. If they’re browning too quickly, turn down the heat.
How To Make Lemon Yogurt Sauce For Sweet Potato Fritters
- In a small bowl, mix together the yogurt, lemon zest, lemon juice, and minced garlic.
- When the fritters are done, serve them with the sauce and a sprinkle of extra green onions on top.
What To Serve With Sweet Potato Fritters
These Sweet Potato Fritters pair wonderfully with lemon yogurt sauce, sour cream, or even spicy salsa. They also go well with a fresh green salad, grilled chicken, or roasted vegetables.
If you’re hosting a party or family gathering, you can serve these fritters with dips like guacamole, hummus, or tzatziki as finger food.
Crispy Sweet Potato Fritters Tips
- Grate the sweet potatoes finely: The finer the sweet potatoes are grated, the more surface area they have to get crispy in the pan.
- Press the fritters: When you’re cooking the fritters, press them down gently in the pan. This helps them stick together and also increases the surface area in contact with the pan, making them crispier.
- Don’t overcrowd the pan: Cook the fritters in batches to ensure they’re not too close together. This allows for even heat distribution and helps the fritters cook evenly and become crispy.
- Adjust the heat: If the fritters start to brown too quickly, reduce the heat. This ensures they cook through without burning on the outside.
- Keep them warm: While you’re cooking the rest of the batches, keep the cooked fritters warm in the oven. This helps them stay crispy until you’re ready to serve them.
Sweet Potato Fritters Recipe Variation
Here is a list of other variations of the Sweet Potato Fritters:
- Sweet Potato Zucchini Fritters: Add 1 cup of finely grated zucchini to the sweet potato mixture. Make sure to squeeze out the excess moisture from the zucchini before adding it to keep the fritters from becoming too wet.
- Vegan Sweet Potato Fritters: Replace the eggs with a vegan egg substitute or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water for each egg). Use a vegan cheese substitute in place of the cheddar.
- Baked Sweet Potato Fritters: Instead of frying, place the fritters on a baking sheet lined with parchment paper. Bake them in a preheated oven at 400°F for about 20 minutes, flipping halfway through, until they’re golden and crispy.
- Air Fryer Sweet Potato Fritters: Place the fritters in the air fryer basket, making sure they don’t overlap. Cook them at 375°F for about 10-15 minutes, flipping halfway through, until they’re crispy and golden.
- Egg-Free Sweet Potato Fritters: Replace the eggs with a binding agent like mashed bananas or applesauce (1/4 cup for each egg). These will help hold the fritters together while also adding a touch of sweetness.
How Long Does Sweet Potato Fritters Last In The Fridge
Leftover Sweet Potato Fritters can last in the fridge for about 3-4 days. Simply place them in an airtight container or wrap them in plastic wrap, then place them in the fridge.
Can I Freeze Sweet Potato Fritters
Yes, you can freeze these Sweet Potato Fritters and they can last about 2-3 months frozen. Simply place them in a freezer-safe bag or container, then place them in the freezer.
You don’t need to thaw them before serving, they can be reheated directly from frozen.
How To Reheat Sweet Potato Fritters
If Sweet Potato Fritters are cold but not frozen, simply reheat them in a microwave for 2 mintues or on a skillet over medium heat for about 2-3 minutes per side.
If Sweet Potato Fritters are frozen, reheat them in the oven at 350°F for about 15-20 minutes.
Sweet Potato Fritters Nutrition Facts
- Calories: 109
- Fat: 6g
- Cholesterol: 41mg
- Sodium: 191mg
- Carbohydrate: 8g
- Protein: 5g
Try More Recipes:
- Sweet Potato Pie
- Sweet Potato Casserole with Pecans
- Sweet Potato Salad
- Slow Cooker Sweet Potatoes
- How Long To Cook Sweet Potatoes At 350
- How Long To Bake A Sweet Potato At 400
Jamie Oliver Sweet Potato Fritters
Description
Jamie Oliver Sweet Potato Fritters is one of the best fritter recipes ever. These crispy Sweet Potato Fritters are made with grated sweet potatoes, cheddar cheese, onions, and eggs. They’re deep-fried in oil until they turn a beautiful golden brown. These healthy deep-fried sweet potato delights are best served with lemon yogurt sauce or your choice of dip.
Jamie Oliver Sweet Potato Fritters Ingredients :
For The Sweet Potato Fritters :
For The Lemon Yogurt Sauce:
How To Make Jamie Oliver Sweet Potato Fritters :
- Start by peeling and grating the sweet potatoes. Put them in a big bowl and mix in the cheese and green onions.
- In the same bowl, beat the eggs and add some salt and pepper. Stir everything together.
- Heat up a pan over medium heat and add a bit of oil. Grab some of the sweet potato mixture and shape it into a small patty. Cook the patties in the pan, a few at a time, adding more oil as needed. Each side should take about 3-4 minutes to cook. If they’re browning too quickly, turn down the heat. Keep the cooked patties warm in the oven while you cook the rest.
- While the fritters are cooking, make the sauce. In a small bowl, mix together the yogurt, lemon zest, lemon juice, and minced garlic.
- Serve the fritters with the sauce and a sprinkle of extra green onions on top.
Notes
- Grate the sweet potatoes finely: The finer the sweet potatoes are grated, the more surface area they have to get crispy in the pan.
- Press the fritters: When you’re cooking the fritters, press them down gently in the pan. This helps them stick together and also increases the surface area in contact with the pan, making them crispier.
- Don’t overcrowd the pan: Cook the fritters in batches to ensure they’re not too close together. This allows for even heat distribution and helps the fritters cook evenly and become crispy.
- Adjust the heat: If the fritters start to brown too quickly, reduce the heat. This ensures they cook through without burning on the outside.
- Keep them warm: While you’re cooking the rest of the batches, keep the cooked fritters warm in the oven. This helps them stay crispy until you’re ready to serve them.
