Pioneer Woman Sour Cream Pancakes

Pioneer Woman Sour Cream Pancakes are made with eggs, vanilla extract, all-purpose flour, sugar, baking soda, salt, and sour cream. This easy Cream Pancakes recipe creates a tasty breakfast that takes about 20 minutes to prepare and can serve up to 2 people.

Pioneer Woman Sour Cream Pancakes Mix Ingredients

• 2 large eggs
• 1/2 tsp. vanilla extract
• 7 tbsp. all-purpose flour
• 2 tbsp. sugar
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 cup (240 grams) sour cream
• 2 tbsp. butter, for frying
• Additional softened butter, for serving
• Warm syrup, for serving

How To Make Pioneer Woman Sour Cream Pancakes

1. Prepare the Egg Mixture: In a small bowl, whisk together the eggs and vanilla extract. Set this mixture aside.
2. Mix Dry Ingredients: In another small bowl, stir together the flour, sugar, baking soda, and salt.
3. Combine Sour Cream and Dry Ingredients: In a medium bowl, stir the dry ingredients into the sour cream until just barely combined to avoid over-mixing. Then, gently whisk in the egg mixture until everything is just combined.
4. Cook the Pancakes: Heat a griddle or skillet over medium-low heat and melt the butter. Drop the batter by 1/4 cup servings onto the griddle. Cook the pancakes on the first side until bubbles form on the surface and the edges begin to look set and lightly browned, about 2-3 minutes. Flip and cook for another 1-2 minutes on the other side.
5. Serve: Serve the pancakes hot with softened butter and drizzle with warm syrup.

Recipe Tips

• Use the Right Amount of Flour: Use exactly 7 tablespoons of flour. This amount helps make the pancakes light and fluffy.
• Mix Just Right: Mix the ingredients until they just come together. Don’t mix too much because the batter should be a bit lumpy. This helps keep the pancakes soft.
• Heat the Pan Well: Make sure your pan or griddle is hot before you start cooking the pancakes. This helps cook them evenly and makes them golden brown.
• Look for Signs to Flip: Wait until bubbles form on top and the edges start to set before flipping the pancakes. This tells you they’re ready to flip.
• Serve Them Warm: Serve the pancakes warm with some butter and warm syrup. This makes them taste even better.

How To Store Sour Cream Pancakes

• Keep in the Fridge: Let the pancakes cool completely. Then, cover them with plastic wrap or put them in a container with a lid. They stay good in the fridge for up to 2 days.
• Freeze for Later: To freeze, first freeze the pancakes on a tray so they don’t stick together. Then, wrap them well in plastic and put them in a freezer bag. They can be frozen for up to 1 month. Thaw them in the fridge overnight or warm them up straight from frozen.

How To Reheat Sour Cream Pancakes

• In The Oven: Warm the oven to 350°F (175°C). Put the pancakes on a tray and cover them with foil. Heat them for about 5-10 minutes until they’re hot.
• In The Microwave: Put a pancake on a microwave-safe plate and cover it with a paper towel. Heat it on high for 30 seconds to 1 minute. Check it after 30 seconds to make sure it warms evenly.

Pioneer Woman Sour Cream Pancakes Nutrition Facts

Serving Size: 1 of 2 servings

• Calories: 320
• Total Fat: 18 g
• Saturated Fat: 10 g
• Carbohydrates: 29 g
• Dietary Fiber: 1 g
• Sugar: 10 g
• Protein: 8 g
• Cholesterol: 195 mg
• Sodium: 680 mg

FAQs

Try More Pioneer Woman Recipes:

• 20 Best Pioneer Woman Pancake Recipes
• Pioneer Woman Mason Jar Pancake Mix
• Pioneer Woman Sheet Pan Pancake
• Pioneer Woman Pancake Muffins