Mohamed Shili This savory Pioneer Woman Slow Cooker Beef Fajitas is prepared using flank steak, yellow onion, red bell pepper, yellow bell pepper, and green bell pepper. This hearty Beef Fajitas recipe is a dinner dish that takes about 4 to 8 hours to prepare and can serve up to 6 people.
Pioneer Woman Slow Cooker Beef Fajitas Ingredients
- 1 yellow onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 ½ lb flank steak (680 g)
- 2 tablespoons taco seasoning
- 4 cloves garlic, minced
- 1 lime, juiced
- 10 oz diced tomato with green chili (285 g), 1 can, drained
- Flour tortilla, or corn tortilla
- Fresh cilantro, for garnish (optional)
- Cotija cheese, for garnish (optional)
How To Cook Pioneer Woman Beef Fajitas In Slow Cooker
- Prepare the vegetables and beef: Place the sliced onions and bell peppers at the bottom of your slow cooker, creating a colorful bed for the meat.
- Layer the steak: Position the flank steak directly on top of the sliced vegetables, ensuring it is evenly laid out.
- Add seasonings: Evenly distribute the taco seasoning over the steak, followed by the minced garlic, ensuring all areas are well-covered.
- Drizzle and top: Drizzle the freshly squeezed lime juice over the seasoned steak and vegetables, then top with the drained diced tomatoes with green chilies.
- Set to cook: Secure the lid on your slow cooker and choose your cooking setting; set to high for 4 hours or low for 8 hours, depending on your schedule
- .Broil for texture (optional): After cooking, remove the steak and place it under a high broiler for 4 to 5 minutes to add a slight crispness to its texture.
- Slice, mix, and serve: Cut the steak into thin strips against the grain, return it to the slow cooker to mix with the vegetables and sauce, then spoon onto warm tortillas and garnish with cilantro and Cotija cheese if desired.
Recipe Tips
- Optimize Your Pepper Choice: To enhance the flavor, consider using a mix of different types of peppers such as poblano or Anaheim along with the bell peppers.
- Enhance Meat Tenderness: Marinate the flank steak in a mixture of olive oil, lime juice, and a dash of soy sauce for at least an hour before cooking to make it even more tender.
- Control Spice Levels: Adjust the heat by adding jalapeños or chipotle peppers if you prefer a spicier version of the fajitas.
- Bulk Up The Filling: For a heartier meal, add sliced mushrooms or zucchini during the last hour of cooking to complement the meat and peppers.
- Create A Custom Fajita Bar: Offer a variety of toppings like diced avocados, sour cream, shredded lettuce, and salsa to allow everyone to customize their fajitas.
What To Serve With Slow-Cooked Beef Fajitas
Serve your hearty Beef Fajitas with grilled corn on the cob, cilantro-lime rice, black bean salad, roasted sweet potatoes, and a mango salsa for a fresh twist.
You can also pair them with queso fresco-topped nachos or a tangy jicama slaw to keep the meal exciting and full of flavor.
How To Store Beef Fajitas Leftovers
To Refrigerate: Place the leftover beef fajitas in an airtight container along with any juices to keep the meat moist. They will stay fresh in the refrigerator for up to three days.
To Freeze: Beef fajitas can be frozen in a sealed container for up to two months. Layer the meat and veggies with parchment paper between to prevent sticking and preserve flavors.
How To Reheat Beef Fajitas Leftovers
In The Oven: Preheat your oven to 350°F (175°C). Spread the fajitas in a single layer on a baking sheet, cover loosely with foil, and heat for about 10-15 minutes until hot. This method helps maintain the texture of the peppers and onions.
In The Microwave: Place the fajitas in a microwave-safe dish, cover with a damp paper towel to keep the moisture in, and heat on high for 1-2 minutes or until heated through. Stir halfway to ensure even warming.
In The Air Fryer: Set your air fryer to 350°F (175°C). Spread the fajitas in the basket in a single layer and heat for about 3-4 minutes. This method will help crisp up the edges of the meat slightly, enhancing the texture.
Frequently Asked Questions
Can I Make Beef Fajitas Ahead of Time for a Party?
Yes, beef fajitas are perfect for preparing ahead of time. Cook the fajitas as directed, then store them in the refrigerator. Reheat in the oven or air fryer before serving to refresh the flavors and textures, making them ideal for entertaining.
Can I Use Different Types of Meat for This Recipe?
Yes, you can substitute the flank steak with chicken breast, pork tenderloin, or shrimp. For chicken and pork, use the same cooking times as the steak. If using shrimp, add it to the slow cooker in the last 30 minutes of cooking to prevent overcooking.
Pioneer Woman Slow Cooker Beef Fajitas Nutrition Facts
- Calories: 311
- Fat: 9g
- Carbs: 22g
- Fiber: 5g
- Sugar: 10g
- Protein: 34g
Try More Pioneer woman Recipes:
Pioneer Woman Slow Cooker Beef Fajitas
Description
This savory Pioneer Woman Slow Cooker Beef Fajitas is prepared using flank steak, yellow onion, red bell pepper, yellow bell pepper, and green bell pepper. This hearty Beef Fajitas recipe is a dinner dish that takes about 4 to 8 hours to prepare and can serve up to 6 people.
Pioneer Woman Slow Cooker Beef Fajitas Ingredients
How To Make Pioneer Woman Slow Cooker Beef Fajitas
- Prepare the vegetables and beef: Place the sliced onions and bell peppers at the bottom of your slow cooker, creating a colorful bed for the meat.
- Layer the steak: Position the flank steak directly on top of the sliced vegetables, ensuring it is evenly laid out.
- Add seasonings: Evenly distribute the taco seasoning over the steak, followed by the minced garlic, ensuring all areas are well-covered.
- Drizzle and top: Drizzle the freshly squeezed lime juice over the seasoned steak and vegetables, then top with the drained diced tomatoes with green chilies.
- Set to cook: Secure the lid on your slow cooker and choose your cooking setting; set to high for 4 hours or low for 8 hours, depending on your schedule.
- Broil for texture (optional): After cooking, remove the steak and place it under a high broiler for 4 to 5 minutes to add a slight crispness to its texture.
- Slice, mix, and serve: Cut the steak into thin strips against the grain, return it to the slow cooker to mix with the vegetables and sauce, then spoon onto warm tortillas and garnish with cilantro and Cotija cheese if desired.
Help! The comment at the end of this recipe talks about ‘good-quality beef broth’ – but nowhere in the recipe talks about where, how much, or when to add it to the recipe!
Planning to make this on Sunday, 7/23/23. Please help!
Use Pacific Foods Organic Beef Broth, which is available at Walmart for about 11.12$ for 4 packs of 32oz. This is one of the best beef broths on the market, It’s also keto-friendly and organic. Adding the beef broth is optional, You should add it first with the vegetables and the steak in the slow cooker. This will give the fajita sauce more flavor. Happy cooking Elizabeth Waner, I hope you enjoy this Slow Cooker Beef Fajitas with your family.