Hamdi Saidani Jamie Oliver Romesco Sauce is one of the best and easiest sauce recipes ever. This spicy Romesco Sauce is made with roasted red peppers, almonds, sun dried tomatoes, and a blend of other spices. This vegan Romesco Sauce pairs well with Poached Chicken Breast, Baked Chicken Breast, Salmon Cakes or Salmon Marinade.
Romesco Sauce can be stored in the fridge for about 7 to 10 days and frozen for up to 3 months. Also, this Romesco Sauce recipe is vegan and gluten free. Please don’t forget to leave feedback about this tasty sauce recipe.
What Is Romesco Sauce
Romesco Sauce is a type of spiced sauce that is traditionally served with fish, chicken, or steak as a dip or topping. The main ingredients of this sauce are roasted red peppers, almonds, sun-dried tomatoes, garlic, vinegar, smoked paprika, salt, cayenne pepper, and olive oil. Romesco Sauce is usually used with grilled vegetables, pasta, or as a spread on bread.
Where Is Romesco Sauce From
According to Wikipedia, Romesco Sauce originated from Tarragona in Catalonia, the northeasternmost region of Spain that touches France. It was traditionally made by fishermen to add flavor to the day’s catch.
Romesco Sauce Ingredients
- One jar (16-ounce) of ready-to-eat red peppers, drained
- ½ cup of raw or roasted almonds (without salt)
- ¼ cup of sun-dried tomatoes in oil, rinsed and drained
- 2 big cloves of garlic, peeled and cut into four pieces
- 1 tablespoon of sherry vinegar or red wine vinegar
- 1 teaspoon of smoked paprika
- ½ teaspoon of fine sea salt, add more to taste
- ¼ teaspoon of cayenne pepper
- ½ cup of extra-virgin olive oil
How To Make Romesco Sauce
- Put all the ingredients, except the olive oil, into a blender or food processor. Put the lid on tightly and start blending at a slow speed, then gradually increase the speed.
- When the ingredients are mostly mixed, slowly pour in the olive oil while the blender is still running. Keep blending until the sauce is as smooth or chunky as you like.
- Taste the sauce, and add more salt (up to ¼ teaspoon) if you think it needs it. You can use the sauce right away, or put it in a jar and keep it in the fridge.
Do You Serve Romesco Sauce Hot Or Cold
Romesco Sauce is best served cold or at room temperature. I always let it chill for about an hour in the fridge before serving.
How To Use Romesco Sauce
Romesco Sauce is traditionally served with fish, chicken, or steak but it pairs well with roasted or grilled vegetables like eggplant, cauliflower, and potatoes. I love serving it with flatbread or crusty bread as an appetizer.
What Goes With Romesco Sauce
Here’s a list of the best things that go well with Romesco Sauce, apart from those mentioned in the previous subheading:
- Grilled Shrimp: Shrimp from the grill goes well with Romesco Sauce.
- Pasta: Mix Romesco Sauce with any pasta for a tasty meal.
- Roasted Turkey: The strong taste of the sauce works well with the light taste of turkey.
- Grilled Tofu: For vegans, try Romesco Sauce with grilled tofu.
- Baked Potatoes: Put Romesco Sauce on top of baked potatoes for a new flavor.
- Scrambled Eggs: Add Romesco Sauce to your scrambled eggs for a spicy start to the day.
- Grilled Cheese Sandwich: Put some Romesco Sauce inside a grilled cheese sandwich for extra flavor.
- Roasted Asparagus: The sauce adds a nice taste to the asparagus.
- Grilled Sausages: Romesco Sauce and sausages taste great together.
- Rice or Quinoa: Mix some Romesco Sauce into cooked rice or quinoa for a tasty side dish.
How Long Does Romesco Sauce Last In The Fridge
When stored properly, Romesco Sauce can last in the fridge for about 7 to 10 days. To store it correctly, simply pour the romesco sauce into an airtight container, then place it in the fridge.
Can You Freeze Romesco Sauce
Yes, Romesco Sauce freezes well and can last about 3 months when frozen. To freeze it correctly, simply pour the sauce into a freezer-safe container or bag, then place it in the freezer.
To thaw frozen Romesco Sauce, simply transfer it to the fridge and let it sit overnight. It should be completely defrosted by the next morning. Don’t use a microwave to defrost it.
Romesco Sauce Nutrition Facts
Serving Size: 1/4 cup
- Calories: 151
- Total Fat: 15.2g
- Saturated Fat: 1.9g
- Trans Fat: 0g
- Polyunsaturated Fat: 2.2g
- Monounsaturated Fat: 10.5g
- Cholesterol: 0mg
- Sodium: 221.7mg
- Total Carbohydrate: 3.7g
- Dietary Fiber: 1.8g
- Sugars: 0.4g
- Protein: 1.7g
Try More Sauces:
- Coronation Sauce
- Brown Butter Sage Sauce
- Beef Tenderloin Sauce
- Stilton Sauce For Steak
- Sauce Vierge Recipe
- Jamie Oliver Pizza Sauce
Jamie Oliver Romesco Sauce
Description
Jamie Oliver Romesco Sauce is one of the best and easiest sauce recipes ever. This spicy Romesco Sauce is made with roasted red peppers, almonds, sun dried tomatoes, and a blend of other spices. This easy Romesco Sauce pairs well with grilled vegetables, pasta, or as a dip for bread. Also, it can be stored in the fridge for about 7 to 10 days and frozen for up to 3 months. This Romesco Sauce recipe is vegan and gluten free.
Jamie Oliver Romesco Sauce Ingredients
How To Make Jamie Oliver Romesco Sauce
- Put all the ingredients, except the olive oil, into a blender or food processor. Put the lid on tightly and start blending at a slow speed, then gradually increase the speed.
- When the ingredients are mostly mixed, slowly pour in the olive oil while the blender is still running. Keep blending until the sauce is as smooth or chunky as you like.
- Taste the sauce, and add more salt (up to ¼ teaspoon) if you think it needs it. You can use the sauce right away, or put it in a jar and keep it in the fridge.
Just made some for a picnic. Delish and easy!
I’m happy you loved it, thanks for your feedback 😀