Hamdi Saidani Pioneer Woman Wedge Salad is one of the best and easiest classic wedge salad recipes ever. This easy Wedge Salad is made with iceberg lettuce, sharp cheddar cheese, and fresh chives, and is dressed with a creamy buttermilk ranch dressing made of mayonnaise, sour cream, parsley, and garlic.
This quick salad takes only 20 minutes to prepare and can be served with Steak and Mushroom Risotto, Crispy Potato Wedges, or Honey Garlic Pork Chops.
Pioneer Woman Wedge Salad Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon finely chopped fresh chives, plus more for topping
- 1 garlic clove
- 1/2 teaspoon kosher salt, plus a pinch
- 3 tablespoons buttermilk
- Black pepper, to taste
- 1/2 head iceberg lettuce, cut into 2 wedges
- 2 oz. sharp cheddar cheese, grated
How To Make Pioneer Woman Wedge Salad
- Prepare the Dressing: In a medium bowl, mix together mayonnaise, sour cream, parsley, and chives until well combined.
- Make Garlic Paste: Finely chop one garlic clove and sprinkle it with a pinch of salt. Use the flat side of a knife to smash it into a paste. Add this to the dressing.
- Finalize the Dressing: Stir in the buttermilk, 1/2 teaspoon of salt, and a few grinds of black pepper into the dressing mixture. Refrigerate until ready to use.
- Assemble the Salad: Place a lettuce wedge on each plate. Drizzle some dressing on top, and then sprinkle with grated cheddar cheese and additional chives. Serve the remaining dressing on the side.
The Best Lettuce For Wedge Salad
The best lettuce for a wedge salad is iceberg lettuce. Its crisp texture and mild flavor make it the perfect base for a variety of toppings and dressings. Iceberg lettuce holds up well under the weight of heavier ingredients like bacon and cheese, and its crunchiness adds a satisfying contrast to the creamy dressing.
How To Wash Iceberg Lettuce For Wedge Salad
To wash Iceberg lettuce for a wedge salad, simply remove the outer leaves, rinse under cold water, soak in a vinegar solution for 5-10 minutes, and then drain and dry.
How To Cut Iceberg Lettuce For Wedge Salad
To cut iceberg lettuce for a wedge salad, trim the base, cut the head in half, and then quarter each half. Remove any brown or wilted leaves.
How To Eat A Wedge Salad
To eat a wedge salad, use a fork and knife to cut into manageable bites. Aim to combine different toppings like bacon, cheddar cheese, and fresh chives in each bite for a full flavor experience.
What To Serve With Wedge Salad
To complement a wedge salad, consider serving it with Steak and Mushroom Risotto, Crispy Potato Wedges, Honey Garlic Pork Chops, or Garlic Butter Roast Chicken.
Pioneer Woman Wedge Salad Nutrition Facts
- Calories: 490
- Total Fat: 44 grams
- Cholesterol: 54 milligrams
- Sodium: 989 milligrams
- Total Carbohydrates: 9.5 grams
- Dietary Fiber: 2.4 grams
- Sugars: 5.9 grams
- Protein: 14 grams
Try More Pioneer Woman Recipes:
- Pioneer Woman Pepperoni Potato Salad
- Pioneer Woman Grape Salad
- Pioneer Woman Chicken Taco Salad
- Pioneer Woman Asian Noodle Salad
- Pioneer Woman Orzo Salad
Pioneer Woman Wedge Salad
Description
Pioneer Woman Wedge Salad is one of the best and easiest classic wedge salad recipes ever. This easy Wedge Salad is made with iceberg lettuce, sharp cheddar cheese, and fresh chives, and is dressed with a creamy buttermilk ranch dressing made of mayonnaise, sour cream, parsley, and garlic.
This quick salad takes only 20 minutes to prepare and can be served with Steak and Mushroom Risotto, Crispy Potato Wedges, or Honey Garlic Pork Chops.
Pioneer Woman Wedge Salad Ingredients
How To Make Pioneer Woman Wedge Salad
- Prepare the Dressing: In a medium bowl, mix together mayonnaise, sour cream, parsley, and chives until well combined.
- Make Garlic Paste: Finely chop one garlic clove and sprinkle it with a pinch of salt. Use the flat side of a knife to smash it into a paste. Add this to the dressing.
- Finalize the Dressing: Stir in the buttermilk, 1/2 teaspoon of salt, and a few grinds of black pepper into the dressing mixture. Refrigerate until ready to use.
- Assemble the Salad: Place a lettuce wedge on each plate. Drizzle some dressing on top, and then sprinkle with grated cheddar cheese and additional chives. Serve the remaining dressing on the side.
