Pioneer Woman Strawberry Pie Recipe

This Pioneer Woman Strawberry Pie is a fresh and easy recipe, which is made with fresh strawberries in a sweet glaze. It’s the perfect summer dessert, ready in about 30 minutes, plus chilling time.

Pioneer Woman Strawberry Pie Recipe Ingredients

• 1 refrigerated 9-inch pie crust, pre-baked and cooled
• 1 1/2 qt. fresh strawberries, stems removed (about 6 cups)
• 3/4 cup granulated sugar
• 1 tsp. vanilla extract
• 3 Tbsp. cornstarch
• Whipped cream, for serving

How To Make Pioneer Woman Strawberry Pie

1. Prepare the Berries: Select 1 1/2 cups of your strawberries and use a fork to mash them in a small bowl. Halve or slice the remaining fresh strawberries and set them aside.
2. Make the Strawberry Glaze: In a medium saucepan, combine the mashed berries with the sugar, vanilla, and 1/4 cup of water. Bring the mixture to a low boil over medium heat, stirring and mashing frequently, for about 5 minutes until the fruit softens.
3. Thicken the Glaze: In a separate small bowl, whisk together the cornstarch and 1/2 cup of cold water to create a smooth slurry. Stir the cornstarch mixture into the simmering strawberry mixture. Bring it back to a boil and cook for about 3 minutes, stirring frequently, until the glaze has thickened.
4. Combine, Fill, and Chill: Remove the glaze from the heat and gently fold in the remaining fresh, whole strawberries. Immediately pour the entire mixture into the pre-baked and cooled pie crust. Let the pie cool slightly at room temperature for about 15 minutes, then place it in the refrigerator to chill completely for at least 4 hours, until the filling is firm.

Recipe Tips

• How to get a non-soggy crust? The most important step is to use a pre-baked and completely cooled pie crust. Pouring the warm filling into a hot crust can make it soft.
• Can I use frozen strawberries? For the cooked glaze portion, yes. You can use 1 1/2 cups of thawed, frozen strawberries. However, for the berries that are folded in at the end, fresh strawberries are essential for the best texture.
• How do I know when the glaze is thick enough? The glaze is ready when it heavily coats the back of a spoon. It will seem a bit loose while it’s hot, but it will thicken and set up into a perfect, jelly-like consistency as it chills in the refrigerator.
• Can I make this pie ahead of time? Absolutely! This pie needs at least 4 hours to chill and set properly, which makes it the perfect make-ahead dessert for a party or potluck.

What To Serve With Strawberry Pie

This is a classic summer dessert that celebrates fresh berries. It is traditionally and most deliciously served chilled, with a generous topping of:

• Freshly sweetened whipped cream
• A scoop of vanilla bean ice cream

How To Store Strawberry Pie

• Refrigerate: This pie must be stored in the refrigerator. Cover it loosely with plastic wrap. It is best enjoyed within 2 to 3 days, as the crust may begin to soften over time.

Strawberry Pie Nutrition Facts

• Serving: 1 slice (1/8th of pie)
• Calories: 310 kcal
• Carbohydrates: 55g
• Protein: 3g
• Fat: 9g
• Saturated Fat: 4g
• Sugar: 40g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman French Silk Pie Recipe
• Pioneer Woman Caramel Apple Pie Recipe
• Pioneer Woman Cottage Pie Recipe

Pioneer Woman Strawberry Pie Recipe

Author: Hamdi Saidani Cooking Method:No-Bake Cuisine:American Courses:Dessert

Difficulty:BeginnerPrep time: 20 minutesCook time: 10 minutesRest time:4 hours 15 minutesTotal time:4 hours 45 minutesServings:8 servingsCalories:310 kcal Best Season:Summer

Description

The ultimate fresh strawberry pie, featuring whole strawberries suspended in a sweet, homemade strawberry glaze, all in a pre-baked crust.

Ingredients

• 1 pre-baked 9-inch pie crust
• 1 1/2 qt. fresh strawberries (about 6 cups)
• 3/4 cup granulated sugar
• 1 tsp. vanilla extract
• 3 Tbsp. cornstarch
• Whipped cream, for serving

Instructions

1. Mash 1 1/2 cups of the strawberries. In a saucepan, cook the mashed berries with sugar, vanilla, and 1/4 cup water for 5 minutes.
2. Make a slurry by whisking the cornstarch with 1/2 cup of cold water.
3. Stir the slurry into the saucepan and bring the mixture to a boil, cooking for about 3 minutes until thickened into a glaze.
4. Remove the glaze from the heat and fold in the remaining whole or halved fresh strawberries.
5. Pour the entire mixture into the completely cooled, pre-baked pie crust.
6. Refrigerate for at least 4 hours, or until the filling is completely set.
7. Serve chilled with a dollop of whipped cream.

Notes

u003cliu003eThe most important tip for this pie is to let it chill for at least 4 hours; this is not optional and is essential for the glaze to set properly.u003c/liu003eu003cliu003eFor the best results, use fresh, ripe, in-season strawberries for both the glaze and the whole berries.u003c/liu003eu003cliu003eUsing a pre-baked and completely cooled pie crust is the secret to preventing a soggy bottom.u003c/liu003eu003cliu003eBe sure to whisk the cornstarch with u003cemu003ecoldu003c/emu003e water to create a smooth slurry; adding cornstarch directly to the hot liquid will create lumps.u003c/liu003e

Keywords:Pioneer Woman Strawberry Pie Recipe