Mohamed Shili This savory Pioneer Woman Slow Cooker Rotisserie Chicken is prepared using whole chicken, sweet paprika, garlic powder, ground cumin, and kosher salt. This delicious Slow Cooker Rotisserie Chicken recipe offers a comforting dinner that takes about 7 hours to prepare and can serve up to 6 people.
Pioneer Woman Slow Cooker Rotisserie Chicken Ingredients
- Nonstick cooking spray
- 2 1/2 teaspoons sweet paprika
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons freshly ground pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- One 4- to 5-pound whole chicken (giblets removed, excess fat trimmed)
For the Barbecue Sauce:
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/2 cup packed light brown sugar
- 2 tablespoons yellow mustard
- 1 teaspoon kosher salt
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 1/4 teaspoon cayenne
- 1/4 teaspoon freshly ground pepper
How To Make Pioneer Woman Slow Cooker Rotisserie Chicken
- Prepare the Slow Cooker: Liberally spray the insert of a 6-quart slow cooker with nonstick cooking spray.
- Set Up Cooking Rack: Position 3 to 4 canning jar lid bands in the base of the slow cooker to act as a rack for the chicken.
- Combine Spices: In a small mixing bowl, combine sweet paprika, garlic powder, freshly ground black pepper, kosher salt, ground coriander, and ground cumin to make the spice mixture.
- Prepare Chicken for Seasoning: Thoroughly pat the chicken dry using paper towels, ensuring the skin is perfectly prepped for seasoning.
- Season Chicken: Make a 1-inch slit in the skin between the thigh and the backbone on each side; then rub the spice mixture evenly over the entire surface of the chicken, including inside the cavity.
- Cook Chicken: Carefully place the chicken breast-side up on the lid bands in the slow cooker, cover, and set to cook on low for about 7 hours, or until the chicken reaches an internal temperature of 165°F.
- Prepare Barbecue Sauce: In a medium microwave-safe bowl, mix together ketchup, apple cider vinegar, light brown sugar, yellow mustard, kosher salt, chili powder, onion is, onion powder, garlic powder, cayenne, and freshly ground black pepper, and microwave on high for 4 minutes, stirring halfway through.
- Finish Chicken with Sauce: Once the chicken is fully cooked and tender, remove it from the slow cooker, brush it generously with the prepared barbecue sauce, and allow it to rest for 10 minutes.
- Serve: Using tongs to grip the cavity and a spatula for support, carefully lift the chicken from the slow cooker and transfer it to a serving platter, offering additional barbecue sauce on the side for those who desire more.
Recipe Tips
- Use an Aluminum Foil Ball: If you don’t have canning lid bands, use three balls of aluminum foil as a rack to keep the chicken elevated.
- Check Internal Temperature: Ensure the chicken’s internal temperature reaches 165°F using a meat thermometer for safe and thorough cooking.
- Rest Before Serving: Allow the chicken to rest for at least 10 minutes after cooking; this helps the juices redistribute throughout the meat.
- Save the Drippings: Collect the cooking drippings from the bottom of the slow cooker to make a flavorful gravy or to use in sauces.
What To Serve With Slow Cooker Rotisserie Chicken
Serve your savory Rotisserie Chicken with a zesty quinoa salad, roasted Brussels sprouts with balsamic glaze, sweet potato wedges, a crisp apple celery slaw, and garlic sautéed spinach.
You can also pair it with creamy polenta, charred corn on the cob for a delightful meal experience.
How To Store Slow Cooker Rotisserie Chicken
To Refrigerate: Store the leftover Rotisserie Chicken in a shallow airtight container or wrap tightly with aluminum foil or plastic wrap. This method will keep the chicken fresh for up to four days in the refrigerator.
To Freeze: Wrap the Rotisserie Chicken tightly with aluminum foil or freezer wrap, or place it in a heavy-duty freezer bag. The chicken can be frozen for up to four months. Thaw it in the refrigerator overnight before reheating.
How To Reheat Slow Cooker Rotisserie Chicken
In The Oven: Place the leftover chicken in a baking dish, cover it with aluminum foil to prevent drying out, and bake at 350°F for about 20-25 minutes or until heated through; add a splash of chicken broth for added moisture.
In The Microwave: Heat the chicken in a microwave-safe dish, covered, on medium power for 2-3 minutes or until hot. Rotate the dish halfway through for even heating.
In The Air Fryer: Reheat the chicken in an air fryer at 360°F for about 4-6 minutes. Add a light brushing of oil to help crisp the skin and maintain moisture.
Frequently Asked Questions
Can I add vegetables to cook with the chicken in the slow cooker?
Yes, adding vegetables like carrots, potatoes, and onions beneath the chicken enhances the flavor and provides a side dish cooked along with the main course. Place them at the bottom of the slow cooker before adding the chicken.
What should I do if the chicken skin isn’t crispy?
If the chicken skin isn’t crispy after cooking in the slow cooker, place it under a broiler for a few minutes. Watch it closely to ensure it doesn’t burn, which will crisp up the skin effectively.
How can I make the barbecue sauce spicier?
To make the barbecue sauce spicier, add more cayenne pepper or include a dash of hot sauce or chopped fresh chilies. Adjust the spice level according to your preference, adding little by little to taste.
Pioneer Woman Slow Cooker Rotisserie Chicken Nutrition Facts
- Calories: 510 kcal
- Carbohydrates: 12g
- Protein: 43g
- Fat: 32g
- Saturated Fat: 9g
- Cholesterol: 145mg
- Sodium: 920mg
- Potassium: 360mg
- Fiber: 1g
- Sugar: 10g
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Pioneer Woman Slow Cooker Rotisserie Chicken
Description
This savory Pioneer Woman Slow Cooker Rotisserie Chicken is prepared using whole chicken, sweet paprika, garlic powder, ground cumin, and kosher salt. This delicious Slow Cooker Rotisserie Chicken recipe offers a comforting dinner that takes about 7 hours to prepare and can serve up to 6 people.
Pioneer Woman Slow Cooker Rotisserie Chicken Ingredients
For the Barbecue Sauce:
How To Make Pioneer Woman Slow Cooker Rotisserie Chicken
- Prepare the Slow Cooker: Liberally spray the insert of a 6-quart slow cooker with nonstick cooking spray.
- Set Up Cooking Rack: Position 3 to 4 canning jar lid bands in the base of the slow cooker to act as a rack for the chicken.
- Combine Spices: In a small mixing bowl, combine sweet paprika, garlic powder, freshly ground black pepper, kosher salt, ground coriander, and ground cumin to make the spice mixture.
- Prepare Chicken for Seasoning: Thoroughly pat the chicken dry using paper towels, ensuring the skin is perfectly prepped for seasoning.
- Season Chicken: Make a 1-inch slit in the skin between the thigh and the backbone on each side; then rub the spice mixture evenly over the entire surface of the chicken, including inside the cavity.
- Cook Chicken: Carefully place the chicken breast-side up on the lid bands in the slow cooker, cover, and set to cook on low for about 7 hours, or until the chicken reaches an internal temperature of 165°F.
- Prepare Barbecue Sauce: In a medium microwave-safe bowl, mix together ketchup, apple cider vinegar, light brown sugar, yellow mustard, kosher salt, chili powder, onion is, onion powder, garlic powder, cayenne, and freshly ground black pepper, and microwave on high for 4 minutes, stirring halfway through.
- Finish Chicken with Sauce: Once the chicken is fully cooked and tender, remove it from the slow cooker, brush it generously with the prepared barbecue sauce, and allow it to rest for 10 minutes.
- Serve: Using tongs to grip the cavity and a spatula for support, carefully lift the chicken from the slow cooker and transfer it to a serving platter, offering additional barbecue sauce on the side for those who desire more.
