Mohamed Shili Pioneer Woman Slow Cooker Mashed Potatoes is made with Russet potatoes, chicken broth, unsalted butter, sour cream, and salt. This comforting Pioneer Woman Slow Cooker Mashed Potatoes recipe creates a side dish that takes about 4 hours to prepare and can serve up to 8 people.
Pioneer Woman Slow Cooker Mashed Potatoes Ingredients
- 3 pounds of Russet potatoes, peeled and cut into small chunks
- 1 cup chicken broth
- 4 tablespoons unsalted butter, cut into pats
- 1 1/2 teaspoons salt
- 1/2 cup sour cream
- Chives or scallions, finely chopped for garnish
- Heavy cream or milk, added as needed for desired consistency (optional)
How To Make Pioneer Woman Slow Cooker Mashed Potatoes
- Add Flavorings: Pour in the chicken broth. Add 4 tablespoons of unsalted butter, cut into pats, along with 1 1/2 teaspoons of salt. Optionally, for a garlic twist, include 2 cloves of minced garlic to enhance the flavor.
- Cook the Potatoes: Stir the ingredients to mix well. Cover the slow cooker and set to cook on high for 3 to 4 hours, or until the potatoes are tender and easily pierced with a fork.
- Mash the Potatoes: Once the potatoes are tender, use a fork or potato masher directly in the slow cooker to mash the potatoes until they are fluffy and smooth.
- Make Them Creamy: Stir in 1/2 cup of sour cream. For a thinner consistency, gradually add heavy cream or milk until you reach your preferred creaminess.
- Add Final Touches: Garnish with freshly chopped chives or scallions for a burst of color and a mild onion flavor.
- Serve and Enjoy: Spoon out the creamy, comforting mashed potatoes and serve hot as the perfect side dish for any meal.
Recipe Tips
- Choose the Right Potatoes: Opt for starchy potatoes like Russets or Yukon Golds for the fluffiest, creamiest mashed potatoes.
- Cut Evenly: Ensure all potato chunks are roughly the same size to promote even cooking within the slow cooker.
- Avoid Over-mashing: Mash the potatoes gently; overworking them can make your mashed potatoes gluey and unappetizing.
- Customize Flavors: Consider incorporating roasted garlic or caramelized onions to add a deep, savory flavor to the mashed potatoes.
- Keep Warm: If not serving immediately, keep the mashed potatoes warm in the slow cooker on the low setting to maintain perfect serving temperature.
What To Serve With Mashed Potatoes
Slow Cooker Mashed Potatoes pairs well with glazed carrots, sautéed green beans, roasted Brussels sprouts, and caramelized onion tart. It also can be served alongside apricot-glazed chicken, herb-crusted pork loin, baked salmon fillets, and seared steak for a heartwarming meal.
How To Store Mashed Potatoes
Refrigerate: Cool the Slow Cooker Mashed Potatoes completely. Then, either cover the dish with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
Freeze: For extended storage, freeze the Slow Cooker Mashed Potatoes. First, wrap it tightly with aluminum foil, then place it in a freezer bag or use a freezer-safe container. The mashed potatoes can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating.
How To Reheat Leftover Mashed Potatoes
In The Oven: Preheat the oven to 350°F (175°C). Place the leftover mashed potatoes in an oven-safe dish and cover it with aluminum foil. Reheat for about 15-20 minutes, or until it is hot all the way through.
In The Microwave: Put a portion of the mashed potatoes in a microwave-safe dish and cover it loosely with plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.
In The Air Fryer: Preheat the air fryer to 350°F (175°C). Transfer the mashed potatoes to an air fryer-safe container. Heat for 5-10 minutes, checking halfway to avoid overheating or drying out.
Pioneer Woman Slow Cooker Mashed Potatoes Nutrition Facts
- Calories: 215 kcal
- Carbohydrates: 33g
- Protein: 4g
- Fat: 7g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 475mg
- Potassium: 750mg
- Fiber: 2g
- Sugar: 2g
- Calcium: 35mg
- Iron: 1.8mg
Frequently Asked Questions
How Do I Know When the Potatoes Are Perfectly Cooked?
The potatoes are perfectly cooked when they can be easily pierced with a fork without resistance. This typically takes about 3 to 4 hours on high in a slow cooker. Ensure they are tender throughout to guarantee a smooth mash.
Can I Use Different Types of Potatoes for This Recipe?
Absolutely, you can use different types of potatoes. While Russet potatoes are recommended for their fluffy texture, Yukon Gold potatoes are a great alternative for creamier mashed potatoes. Avoid waxy types like red potatoes, as they can become gummy when mashed.
How Can I Make This Recipe Dairy-Free?
To make dairy-free mashed potatoes, replace the butter with a plant-based alternative, such as olive oil or vegan butter. Swap the sour cream for a dairy-free yogurt or simply omit it. Adjust the creaminess with a splash of vegetable broth or a non-dairy milk like almond milk.
Check out More Recipes From Pioneer Woman:
- Pioneer Woman Mexican Chicken Casserole
- Pioneer Woman Slow Cooker French Dip
- Pioneer Woman Slow Cooker Brisket Recipe
Pioneer Woman Slow Cooker Mashed Potatoes
Description
Pioneer Woman Slow Cooker Mashed Potatoes is made with Russet potatoes, chicken broth, unsalted butter, sour cream, and salt. This comforting Pioneer Woman Slow Cooker Mashed Potatoes recipe creates a side dish that takes about 4 hours to prepare and can serve up to 8 people.
Pioneer Woman Slow Cooker Mashed Potatoes Ingredients
How To Make Pioneer Woman Slow Cooker Mashed Potatoes
- Add Flavorings: Pour in the chicken broth. Add 4 tablespoons of unsalted butter, cut into pats, along with 1 1/2 teaspoons of salt. Optionally, for a garlic twist, include 2 cloves of minced garlic to enhance the flavor.
- Cook the Potatoes: Stir the ingredients to mix well. Cover the slow cooker and set to cook on high for 3 to 4 hours, or until the potatoes are tender and easily pierced with a fork.
- Mash the Potatoes: Once the potatoes are tender, use a fork or potato masher directly in the slow cooker to mash the potatoes until they are fluffy and smooth.
- Make Them Creamy: Stir in 1/2 cup of sour cream. For a thinner consistency, gradually add heavy cream or milk until you reach your preferred creaminess.
- Add Final Touches: Garnish with freshly chopped chives or scallions for a burst of color and a mild onion flavor.
- Serve and Enjoy: Spoon out the creamy, comforting mashed potatoes and serve hot as the perfect side dish for any meal.
