Mohamed Shili Easy, delicious, and takes around 6 hours to prepare, this Pioneer Woman Slow Cooker Chicken and Dumplings is prepared using chicken breasts, carrots, celery, onion, and parsley. This comforting Slow Cooker Chicken and Dumplings recipe, perfect for dinner, can serve up to 6 people.
Pioneer Woman Slow Cooker Chicken And Dumplings Ingredients
Dumplings:
- 1 1/4 cups all-purpose flour
- 1/2 cup fresh parsley, finely chopped
- 1/4 cup yellow cornmeal
- 2 tablespoons chopped fresh chives
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 3/4 cup milk
- 3 tablespoons salted butter, melted
Chicken:
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- 3 carrots, thinly sliced
- 3 celery stalks, thinly sliced
- 1 onion, diced
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon black pepper, plus more to taste
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground thyme
- 1/4 teaspoon ground turmeric
- 1 1/2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
- 3 1/2 cups low-sodium chicken broth
How To Make Pioneer Woman Slow Cooker Chicken And Dumplings
- Prepare the Dumplings: In a medium bowl, whisk together the flour, parsley, cornmeal, chives, baking powder, and salt. Gradually add the milk and melted butter, mixing until just combined; avoid overworking the batter to keep the dumplings light and fluffy. Set aside for later.
- Cook the Vegetables: Heat the olive oil and butter in a skillet over medium heat. Add the carrots, celery, onion, 1 teaspoon of the salt, and 1/4 teaspoon of the black, cooking until the vegetables are tender, about 5 minutes. Stir in the flour, thyme, and turmeric until the vegetables are evenly coated.
- Prepare the Chicken: To the same skillet, add the chicken, the remaining 1/2 teaspoon of salt, and extra pepper to taste. Stir well to ensure the chicken pieces are evenly seasoned and coated with the vegetable mixture.
- Slow Cook: Transfer the chicken and vegetable mixture to your slow cooker. Pour the chicken broth over the mixture, ensuring it is evenly distributed. Spoon the dumpling batter in dollops across the surface of the chicken mixture. Cover and set the slow cooker to high for 3 hours or low for 6 hours. The dish is ready when the chicken is tender and the dumplings are puffed and set.
- Serve: Carefully stir the contents to combine everything evenly. Serve hot, ensuring each serving includes a good mix of chicken, vegetables, and dumplings. Enjoy this comforting meal with a sprinkle of fresh parsley, if desired.
Recipe Tips
- Use Different Herbs: Try incorporating rosemary or tarragon in place of chives for a unique flavor twist in the dumplings.
- Add a Kick: Introduce a pinch of cayenne pepper to the dumpling mixture to add a subtle heat that complements the creamy texture.
- Thicker Stew: If you prefer a thicker stew, mix an additional tablespoon of flour into the vegetables before adding to the slow cooker.
- Dumpling Varieties: Experiment with adding grated cheese or minced garlic to the dumpling batter for extra savory notes.
What To Serve With Chicken And Dumplings
Serve your hearty Slow Cooker Chicken and Dumplings with roasted Brussels sprouts, sautéed green beans, candied carrots, steamed asparagus, and garlic butter mushrooms.
You can also pair it with crispy kale chips or a fresh beet salad for a burst of color and texture.
How To Store Chicken And Dumplings
To Refrigerate: Place the cooled chicken and dumplings in an airtight container and refrigerate for up to 3 days. Ensure it’s sealed tightly to maintain freshness and prevent any odors from affecting its taste.
To Freeze: Freezing is not recommended for this dish as the dumplings may become soggy and lose their texture upon thawing. Instead, enjoy leftovers refrigerated.
How To Reheat Chicken And Dumplings
In The Oven: Transfer the chicken and dumplings into an oven-safe dish, cover with foil, and reheat at 350°F for about 20-25 minutes or until hot throughout; this helps maintain moisture.
In The Microwave: Place a portion of chicken and dumplings in a microwave-safe container, cover loosely, and heat on high for 2-3 minutes or until heated through; stir halfway to ensure even warming.
In The Air Fryer: Reheating this dish in an air fryer is not recommended as it can dry out the dumplings and change their texture. Stick to oven or microwave methods for best results.
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken if you prefer. It will add more flavor but remember to remove the bones before serving. Cooking time may need to be adjusted slightly to ensure the chicken is fully cooked.
Can I prepare the dumplings ahead of time?
It’s best to prepare the dumpling batter just before you’re ready to cook them. Pre-made batter can become overworked, resulting in dense dumplings once cooked.
How do I know when the dumplings are properly cooked?
The dumplings are ready when they are fluffy and a toothpick inserted into the center comes out clean. This usually happens when they have risen to the top and have a firm texture.
Pioneer Woman Slow Cooker Chicken And Dumplings Nutrition Facts
- Calories: 350 kcal
- Carbohydrates: 29g
- Protein: 27g
- Fat: 14g
- Saturated Fat: 5g
- Cholesterol: 75mg
- Sodium: 860mg
- Potassium: 550mg
- Fiber: 3g
- Sugar: 5g
Check out More Recipes From Pioneer Woman:
- Pioneer Woman Slow Cooker Beef Stroganoff
- Pioneer Woman Slow Cooker Pulled Pork
- Pioneer Woman Turkey Chili
Pioneer Woman Slow Cooker Chicken And Dumplings
Description
Easy, delicious, and takes around 6 hours to prepare, this Pioneer Woman Slow Cooker Chicken and Dumplings is prepared using chicken breasts, carrots, celery, onion, and parsley. This comforting Slow Cooker Chicken and Dumplings recipe, perfect for dinner, can serve up to 6 people.
Pioneer Woman Slow Cooker Chicken And Dumplings Ingredients
Dumplings:
Chicken:
How To Make Pioneer Woman Slow Cooker Chicken And Dumplings
- Prepare the Dumplings: In a medium bowl, whisk together the flour, parsley, cornmeal, chives, baking powder, and salt. Gradually add the milk and melted butter, mixing until just combined; avoid overworking the batter to keep the dumplings light and fluffy. Set aside for later.
- Cook the Vegetables: Heat the olive oil and butter in a skillet over medium heat. Add the carrots, celery, onion, 1 teaspoon of the salt, and 1/4 teaspoon of the black, cooking until the vegetables are tender, about 5 minutes. Stir in the flour, thyme, and turmeric until the vegetables are evenly coated.
- Prepare the Chicken: To the same skillet, add the chicken, the remaining 1/2 teaspoon of salt, and extra pepper to taste. Stir well to ensure the chicken pieces are evenly seasoned and coated with the vegetable mixture.
- Slow Cook: Transfer the chicken and vegetable mixture to your slow cooker. Pour the chicken broth over the mixture, ensuring it is evenly distributed. Spoon the dumpling batter in dollops across the surface of the chicken mixture. Cover and set the slow cooker to high for 3 hours or low for 6 hours. The dish is ready when the chicken is tender and the dumplings are puffed and set.
- Serve: Carefully stir the contents to combine everything evenly. Serve hot, ensuring each serving includes a good mix of chicken, vegetables, and dumplings. Enjoy this comforting meal with a sprinkle of fresh parsley, if desired.
