Pioneer Woman Slow Cooker Beef Stroganoff

Pioneer Woman Slow Cooker Beef Stroganoff is made with boneless beef sirloin steak, golden mushroom soup, fresh mushrooms, onions, and cream cheese. This hearty Pioneer Woman Slow Cooker Beef Stroganoff recipe creates a dinner that takes about 6 hours to prepare and can serve up to 6 people.

Pioneer Woman Slow Cooker Beef Stroganoff Ingredients

• 1/4 cup unsalted butter
• 2 lb boneless beef sirloin steak, trimmed and sliced into thin strips
• 1 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 (10.5 oz) can of condensed golden mushroom soup (cream of mushroom soup works too)
• 1 (8 oz) package fresh mushrooms, cleaned and sliced
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 4 oz cream cheese, softened and cubed
• 1 (8 oz) container sour cream
• 6 cups noodles or rice, cooked and hot

How To Make Pioneer Woman Slow Cooker Beef Stroganoff

1. Prepare Beef: In a large skillet, melt the butter over medium heat. Add the beef strips, onion, and garlic. Cook, stirring frequently, until the beef is well-browned and onions are tender.
2. Combine in Slow Cooker: Transfer the browned beef mixture to the slow cooker. Add the mushroom soup, sliced mushrooms, salt, and pepper. Stir to combine all the ingredients evenly.
3. Slow Cook Cooking: Cover the slow cooker and set it to cook on low for 5 to 6 hours. The beef should be tender and easily shredded with a fork by the end of cooking.
4. Add Dairy: Stir in the cream cheese cubes, and continue to stir until completely melted and the mixture is smooth. Fold in the sour cream until well incorporated.
5. Serve and Enjoy: Spoon the creamy beef stroganoff over the prepared noodles or rice. Serve hot, garnished with a sprinkle of chopped parsley if desired.

Recipe Tips

• Choose the Right Cut: Opt for higher-fat cuts of beef such as sirloin or chuck to ensure the meat stays tender and juicy during the slow cooking process.
• Prep Your Beef Properly: Trim any excess fat from the beef and cut the strips evenly to promote uniform cooking and perfect texture in every bite.
• Sautéing Secrets: Browning the beef on high heat before slow cooking caramelizes the surface, which enriches the overall flavor of your stroganoff.
• Manage Dairy Additions: Add cream cheese and sour cream at the end of cooking to prevent them from curdling and to maintain a creamy consistency.
• Layer Flavors: For a deeper mushroom flavor, consider sautéing the fresh mushrooms before adding them to the slow cooker along with the beef.

What To Serve With Beef Stroganoff 

Beef Stroganoff pairs well with garlic parmesan roasted broccoli, balsamic glazed brussels sprouts, and caramelized carrot ribbons. It also can be served alongside herbed spaetzle, crisp green bean almondine, sautéed kale with pine nuts, and roasted beet salad for a refreshing contrast.

How To Store Beef Stroganoff Leftovers

Refrigerate: Cool the Beef Stroganoff completely. Then, either cover the dish with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.

Freeze: For extended storage, freeze the Beef Stroganoff. First, wrap it tightly with aluminum foil, then place it in a freezer bag or use a freezer-safe container. The Stroganoff can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating.

How To Reheat Beef Stroganoff Leftovers

In The Oven: Preheat the oven to 350°F (175°C). Place the leftover stroganoff in an oven-safe dish and cover it with aluminum foil. Reheat for about 15-20 minutes, or until it is hot all the way through.

In The Microwave: Put a portion of the stroganoff in a microwave-safe dish and cover it loosely with plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

In The Air Fryer: Preheat the air fryer to 350°F (175°C). Transfer the stroganoff to an air fryer-safe container. Heat for 5-10 minutes, checking halfway to avoid overheating or drying out.

Pioneer Woman Slow Cooker Beef Stroganoff Nutrition facts

Serving Size: 1 Serving

• Calories: 500
• Calories from Fat: 200
• Total Fat: 23g
• Saturated Fat: 11g
• Trans Fat: 1g
• Cholesterol: 110mg
• Sodium: 710mg
• Potassium: 590mg
• Total Carbohydrate: 40g
• Dietary Fiber: 3g
• Sugars: 4g
• Protein: 33g

Frequently Asked Questions

Can I use a different type of beef for this recipe?

Yes, you can substitute other types of beef, such as chuck roast or round steak, for sirloin. These cuts are also suitable for slow cooking, resulting in tender, flavorful meat.

What alternatives can I use if I don’t have cream of mushroom soup?

If you do not have cream of mushroom soup, you can use cream of chicken or cream of celery soup as a substitute. These will still provide a creamy texture and rich flavor to the dish.

How can I make this recipe gluten-free?

To make this Beef Stroganoff gluten-free, use a gluten-free condensed soup and ensure all other ingredients, such as spices and cream cheese, are labeled gluten-free. Substitute traditional noodles with gluten-free pasta or rice.

Try More Slow Cooker recipes:

• Pulled Pork Slow Cooker
• Slow Cooker Potato Soup
• Slow Cooker Chicken Thighs
• Pinto Beans Slow Cooker
• Slow Cooker Pork Chops
• Slow Cooker Beef Fajitas
• Slow Cooker Brisket

Pioneer Woman Slow Cooker Beef Stroganoff

Author: Hamdi Saidani Cooking Method:Slow Cooking Cuisine:American, UK Courses:Dinner

Prep time: 15 minutesCook time:5 hours Total time:5 hours 15 minutesServings:8 servingsCalories:500 kcal

Description

Pioneer Woman Slow Cooker Beef Stroganoff is made with boneless beef sirloin steak, golden mushroom soup, fresh mushrooms, onions, and cream cheese. This hearty Pioneer Woman Slow Cooker Beef Stroganoff recipe creates a dinner that takes about 6 hours to prepare and can serve up to 6 people.

Pioneer Woman Slow Cooker Beef Stroganoff Ingredients

• 1/4 cup unsalted butter
  
• 2 lb boneless beef sirloin steak, trimmed and sliced into thin strips
  
• 1 cup onion, finely chopped
  
• 2 cloves garlic, minced
  
• 1 (10.5 oz) can of condensed golden mushroom soup (cream of mushroom soup works too)
  
• 1 (8 oz) package fresh mushrooms, cleaned and sliced
  
• 1/2 tsp salt
  
• 1/4 tsp ground black pepper
  
• 4 oz cream cheese, softened and cubed
  
• 1 (8 oz) container sour cream
  
• 6 cups noodles or rice, cooked and hot

How To Make Pioneer Woman Slow Cooker Beef Stroganoff

1. Prepare Beef: In a large skillet, melt the butter over medium heat. Add the beef strips, onion, and garlic. Cook, stirring frequently, until the beef is well-browned and onions are tender.
   
2. Combine in Slow Cooker: Transfer the browned beef mixture to the slow cooker. Add the mushroom soup, sliced mushrooms, salt, and pepper. Stir to combine all the ingredients evenly.
   
3. Slow Cook Cooking: Cover the slow cooker and set it to cook on low for 5 to 6 hours. The beef should be tender and easily shredded with a fork by the end of cooking.
   
4. Add Dairy: Stir in the cream cheese cubes, and continue to stir until completely melted and the mixture is smooth. Fold in the sour cream until well incorporated.
   
5. Serve and Enjoy: Spoon the creamy beef stroganoff over the prepared noodles or rice. Serve hot, garnished with a sprinkle of chopped parsley if desired.

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