Hamdi Saidani Pioneer Woman Sausage Balls are made with all-purpose flour, baking powder, Creole seasoning, ground pork sausage, cream cheese, sharp cheddar cheese, and green onions. This savory Sausage Balls recipe creates a delicious appetizer that takes about 45 minutes to prepare and can serve up to 12 people.
Pioneer Woman Sausage Balls Ingredients
Ingredients For the Sausage Balls:
- 1 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon Creole seasoning
- 1 pound ground pork sausage (mild or hot, as preferred)
- 8 ounces cream cheese, softened (about 1 cup)
- 2 cups shredded sharp cheddar cheese
- 2 green onions, finely chopped (white and green parts)
Ingredients For the Honey Mustard Dipping Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 2 tablespoons yellow mustard
- 1 tablespoon whole-grain mustard
- 2 teaspoons white vinegar
How To Make Pioneer Woman Sausage Balls
- Preheat and Prepare: Preheat the oven to 350°F (177°C). Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking powder, and Creole seasoning.
- Mix the Ingredients: In a large bowl, combine the crumbled sausage, cream cheese, cheddar cheese, and green onions. Add the flour mixture to the sausage mixture. Mix well using clean hands or a stand mixer fitted with a paddle attachment until all ingredients are thoroughly combined.
- Form and Bake: Scoop the mixture and roll into balls using about 1 tablespoon for each. Arrange the balls on the prepared baking sheets, spacing them about 1 inch apart. Bake in the preheated oven for 20 to 25 minutes, or until the sausage balls are golden brown and cooked through.
- Prepare the Dipping Sauce and Serve: While the sausage balls are baking, prepare the dipping sauce. In a small bowl, combine the mayonnaise, honey, yellow mustard, whole-grain mustard, and vinegar. Stir until smooth. Serve the warm sausage balls with the honey mustard dipping sauce.
Recipe Tips
- Pick the Right Sausage: The flavor of your sausage balls depends a lot on the sausage you choose. Use a good quality sausage that you like, whether it’s mild, medium, or hot.
- Use Room Temperature Ingredients: Make sure the cream cheese and shredded cheese are at room temperature before you start mixing. This helps mix everything together easily and evenly.
- Mix Just Enough: Mix the ingredients just until they are combined. If you mix too much, your sausage balls might turn out hard and heavy.
- Make Them the Same Size: Use a tablespoon or a small ice cream scoop to shape your sausage balls. This helps them cook evenly and finish at the same time.
- Let Them Cool a Bit: After baking, leave the sausage balls on the baking sheet for a few minutes. This helps them firm up a bit and makes them easier to serve, especially if you’re eating them with your hands and dipping sauce.
What To Serve With Sausage Balls
Sausage Balls pair well with creamy coleslaw, cucumber salad, garlic bread, and roasted vegetables. They also can be served alongside fruit salad, ranch dip, potato chips, and Beet Pickled Eggs.
How To Store Sausage Balls
- Refrigerate: Cool the Balls completely. Then, either cover the baking sheet with plastic wrap or transfer the sausage balls to an airtight container. They can be stored in the refrigerator for up to 3-4 days.
- Freeze: For longer storage, freeze the sausage balls. First, wrap them tightly with aluminum foil, then place them in a freezer bag or use a freezer-safe container. The sausage balls can be frozen for up to 2 months. When ready to enjoy, thaw them overnight in the refrigerator before reheating.
How To Reheat Leftover Sausage Balls
- In The Oven: Preheat the oven to 350°F (175°C). Place the leftover sausage balls on a baking sheet and cover them with aluminum foil. Reheat for about 10-15 minutes, or until they are hot all the way through.
- In The Microwave: Put a few sausage balls in a microwave-safe dish and cover them loosely with plastic wrap. Heat on high for 1-2 minutes, stirring halfway through to ensure even warming.
- In The Air Fryer: Preheat the air fryer to 350°F (175°C). Transfer the sausage balls to an air fryer-safe container. Heat for 3-5 minutes, checking halfway to avoid overheating or drying out.
Pioneer Woman Sausage Balls Nutrition Facts
Serving Size: 1 of 12 servings
- Calories: 300
- Total Fat: 24 g
- Saturated Fat: 10 g
- Carbohydrates: 9 g
- Dietary Fiber: 0.5 g
- Sugar: 2 g
- Protein: 14 g
- Cholesterol: 60 mg
- Sodium: 500 mg
FAQs
Can I Make The Sausage Balls Ahead Of Time?
Yes, you can prepare the sausage balls up to a day in advance. Shape them and store them covered in the refrigerator. When you’re ready to bake, just follow the baking instructions as usual.
What Can I Use Instead Of Creole Seasoning If I Don’t Have It?
If you don’t have Creole seasoning, you can use a blend of paprika, garlic powder, onion powder, dried oregano, salt, and a pinch of cayenne pepper. This homemade mix will give you a similar flavor profile to store-bought Creole seasoning.
How Do I Keep The Sausage Balls From Drying Out?
To keep your sausage balls moist, make sure not to overcook them. Keep an eye on the oven and start checking for doneness at the lower end of the recommended baking time. Also, using full-fat cheese and cream cheese helps as they add moisture and fat which help keep the balls juicy.
Can I Use Turkey Sausage Instead Of Pork?
Yes, turkey sausage works well if you prefer something lighter or don’t eat pork. Since turkey sausage has less fat, consider adding a bit more cream cheese to keep the balls moist.
Try More Pioneer Woman Recipes:
- Pioneer Woman Ham Balls
- Pioneer Woman Potato Balls
- Pioneer Woman Marinated Mozzarella Balls
- Pioneer Woman Swedish Meatballs
- Pioneer Woman Buffalo Chicken Meatballs
Pioneer Woman Sausage Balls
Description
Pioneer Woman Sausage Balls are made with all-purpose flour, baking powder, Creole seasoning, ground pork sausage, cream cheese, sharp cheddar cheese, and green onions. This savory Sausage Balls recipe creates a delicious appetizer that takes about 45 minutes to prepare and can serve up to 12 people.
Ingredients
Ingredients For the Sausage Balls:
Ingredients For the Honey Mustard Dipping Sauce:
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (177°C). Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking powder, and Creole seasoning.
- Mix the Ingredients: In a large bowl, combine the crumbled sausage, cream cheese, cheddar cheese, and green onions. Add the flour mixture to the sausage mixture. Mix well using clean hands or a stand mixer fitted with a paddle attachment until all ingredients are thoroughly combined.
- Form and Bake: Scoop the mixture and roll into balls using about 1 tablespoon for each. Arrange the balls on the prepared baking sheets, spacing them about 1 inch apart. Bake in the preheated oven for 20 to 25 minutes, or until the sausage balls are golden brown and cooked through.
- Prepare the Dipping Sauce and Serve: While the sausage balls are baking, prepare the dipping sauce. In a small bowl, combine the mayonnaise, honey, yellow mustard, whole-grain mustard, and vinegar. Stir until smooth. Serve the warm sausage balls with the honey mustard dipping sauce.
Notes
- Pick the Right Sausage: The flavor of your sausage balls depends a lot on the sausage you choose. Use a good quality sausage that you like, whether it’s mild, medium, or hot.
- Use Room Temperature Ingredients: Make sure the cream cheese and shredded cheese are at room temperature before you start mixing. This helps mix everything together easily and evenly.
- Mix Just Enough: Mix the ingredients just until they are combined. If you mix too much, your sausage balls might turn out hard and heavy.
- Make Them the Same Size: Use a tablespoon or a small ice cream scoop to shape your sausage balls. This helps them cook evenly and finish at the same time.
- Let Them Cool a Bit: After baking, leave the sausage balls on the baking sheet for a few minutes. This helps them firm up a bit and makes them easier to serve, especially if you’re eating them with your hands and dipping sauce.
