Mohamed Shili Pioneer Woman Ranger Cookies are made using unsalted butter, granulated sugar, brown sugar, eggs, and all-purpose flour, along with quick-cooking oats, shredded coconut, crispy rice cereal, and optional chopped pecans. This delightful Ranger Cookies recipe offers a sweet, crunchy treat that takes about 22 minutes to prepare and can serve up to 24 people.
Pioneer Woman Ranger Cookies Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 eggs large
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 cups quick-cooking oats
- 1 cup shredded coconut
- 2 cups crispy rice cereal
- ½ cup pecans chopped (optional)
How To Make Pioneer Woman Ranger Cookies
- Preheat oven: Set your oven to 350°F (175°C) to ensure it’s hot and ready for baking. Line two baking sheets with either silicone baking mats or parchment paper to prevent sticking and to facilitate easy removal of cookies.
- Cream butter and sugars: In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat these together until the mixture becomes fluffy and light, creating the perfect base for soft cookies.
- Add eggs and vanilla: Introduce the eggs one at a time, beating well after each addition to incorporate fully. Stir in the vanilla extract until evenly mixed through.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until the batter is smooth and free of flour lumps.
- Mix in oats and extras: Fold in the quick-cooking oats, shredded coconut, crispy rice cereal, and chopped pecans if using. The mixture should be thick and textured, which contributes to the cookies’ varied crunch.
- Shape and place cookie dough: Use a cookie scoop or two spoons to form dough balls, placing them about 2 inches apart on the prepared baking sheets. This spacing allows each cookie enough room to spread slightly as it bakes.
- Bake the cookies: Slide the baking sheets into the preheated oven and bake for 10-12 minutes, or until the edges turn golden brown. The centers might appear slightly soft, but they’ll continue to firm up on the pan, ensuring chewy middles.
- Cool cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This resting period helps them achieve their characteristic Ranger cookie texture.
Recipe Tips
- Chill the dough: Before baking, refrigerate your cookie dough for at least 30 minutes. This helps in controlling the spread during baking and enhances the flavors.
- Use fresh baking soda: Ensure that your baking soda is fresh to guarantee a perfect rise. Old baking soda can result in flat, hard cookies.
- Customize your add-ins: Experiment with different add-ins like dried fruits, chocolate chips, or different types of nuts to personalize your batch of cookies.
- Properly measure flour: Use the spoon and level method to measure your flour—too much flour can make your cookies too dense.
- Rotate baking sheets: Halfway through baking, rotate your sheets from front to back and switch from top to bottom racks to ensure even baking.
What To Serve Ranger Cookies
Serve your Ranger Cookies with a scoop of clotted cream, a drizzle of caramel sauce, sliced bananas, a sprinkle of cinnamon sugar, and a dollop of berry compote for a unique dessert experience.
You can also pair them with a glass of mulled cider or a warm spiced chai latte for added flavor richness.
How To Store Ranger Cookies Leftovers
Refrigerate: Place your Ranger Cookies in an airtight container with parchment paper between layers to keep them fresh. Store in the refrigerator for up to 7 days to maintain optimal texture and taste.
Freeze: Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag. They can be stored for up to 3 months.
Pioneer Woman Ranger Cookies Nutrition Facts
Amount Per Serving
- Calories 57
- Total Fat 2.3g
- Saturated Fat 1.4g
- Cholesterol 9.9mg
- Sodium 56.7mg
- Potassium 15.5mg
- Total Carbohydrate 8.4g
- Dietary Fiber 0.3g
- Sugars 2g
- Protein 0.8g
- Vitamin A 1.4%
- Vitamin C 0.2%
- Calcium 0.5%
- Iron 2%
Frequently Asked Questions
Can I use old-fashioned oats instead of quick-cooking oats in Ranger Cookies?
Using old-fashioned oats is possible, but it will affect the texture of your cookies. Old-fashioned oats are thicker and chewier, which might make the cookies less delicate and more hearty.
How do I know when the Ranger Cookies are perfectly baked?
Ranger Cookies are perfectly baked when the edges are golden brown but the centers still appear slightly soft. They will continue to cook on the sheet after being removed from the oven, settling into a chewy texture as they cool.
Try More Pioneer Woman Recipes:
Pioneer Woman Ranger Cookies
Description
Pioneer Woman Ranger Cookies are made using unsalted butter, granulated sugar, brown sugar, eggs, and all-purpose flour, along with quick-cooking oats, shredded coconut, crispy rice cereal, and optional chopped pecans. This delightful Ranger Cookies recipe offers a sweet, crunchy treat that takes about 22 minutes to prepare and can serve up to 24 people.
Ingredients
Instructions
- Preheat oven: Set your oven to 350°F (175°C) to ensure it’s hot and ready for baking. Line two baking sheets with either silicone baking mats or parchment paper to prevent sticking and to facilitate easy removal of cookies.
- Cream butter and sugars: In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat these together until the mixture becomes fluffy and light, creating the perfect base for soft cookies.
- Add eggs and vanilla: Introduce the eggs one at a time, beating well after each addition to incorporate fully. Stir in the vanilla extract until evenly mixed through.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until the batter is smooth and free of flour lumps.
- Mix in oats and extras: Fold in the quick-cooking oats, shredded coconut, crispy rice cereal, and chopped pecans if using. The mixture should be thick and textured, which contributes to the cookies’ varied crunch.
- Shape and place cookie dough: Use a cookie scoop or two spoons to form dough balls, placing them about 2 inches apart on the prepared baking sheets. This spacing allows each cookie enough room to spread slightly as it bakes.
- Bake the cookies: Slide the baking sheets into the preheated oven and bake for 10-12 minutes, or until the edges turn golden brown. The centers might appear slightly soft, but they’ll continue to firm up on the pan, ensuring chewy middles.
- Cool cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This resting period helps them achieve their characteristic Ranger cookie texture.
