Mohamed Shili This Pioneer Woman Potato Nachos is prepared using Yukon Gold potatoes, olive oil, bacon, Cheddar Jack cheese, and scallions. This delicious Potato Nachos recipe offers a delicious snack that takes about 45 minutes to prepare and can serve up to 6 people.
Pioneer Woman Potato Nachos Ingredients
For the Potato Nachos:
- 3 pounds Yukon gold potatoes, sliced into 1/4-inch-thick chips, skin on
- 1/4 cup olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- Nonstick cooking spray, for the baking sheets
- 8 slices cooked bacon, finely chopped
- 2 cups shredded Cheddar jack cheese
- Sliced scallions, salsa, and sour cream, for topping
For the Quick-Pickled Onions (optional):
- 1/2 cup white vinegar
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
- 1 small red onion, halved and thinly sliced
How To Make Pioneer Woman Potato Nachos
- Preheat Your Oven: Before you start preparing the potatoes, preheat your oven to 425 degrees F (220 degrees C) to ensure it’s ready.
- Mix the Potatoes: In a large mixing bowl, thoroughly combine the sliced potatoes with olive oil, kosher salt, black pepper, and garlic powder, making sure each slice is well-coated.
- Prepare Baking Sheets: Spray two rimmed baking sheets evenly with nonstick cooking spray to prevent the potatoes from sticking during baking.
- Arrange the Potatoes: Spread the potato slices in a single layer on the prepared baking sheets, taking care not to overlap them for even cooking.
- Bake the Potatoes Initially: Place the baking sheets in the preheated oven and bake for 20 minutes, until the potatoes start to soften and turn golden.
- Flip and Continue Baking: After the initial baking, remove the sheets from the oven, carefully flip each potato slice, and switch the positions of the baking sheets for uniform cooking; bake for an additional 10-15 minutes.
- Add Toppings and Melt Cheese: Combine all the baked potato slices onto one baking sheet, sprinkle evenly with chopped bacon and shredded Cheddar Jack cheese, and bake for another 5 minutes until the cheese melts.
- Garnish and Serve: Once done, remove from the oven and top with fresh sliced scallions, salsa, sour cream, and quick-pickled onions if using, then serve immediately.
Recipe Tips
- Optimal Potato Slicing: Aim for uniform thickness when slicing potatoes to ensure even cooking and crispiness throughout the batch.
- Alternative Oils: Try avocado oil instead of olive oil for a higher smoke point, which can enhance the crispiness of the potatoes.
- Herb Variations: Add dried rosemary or thyme to the seasoning mix for an aromatic twist that complements the cheddar and bacon flavors.
- Cheese Options: Experiment with different cheeses such as smoked gouda or pepper jack for a unique taste and melting texture.
- Bacon Preparation: Bake the bacon in the oven on a separate tray while you prepare the potatoes to maintain crispiness and ease cleanup.
What To Serve With Potato Nachos
Serve your hearty Potato Nachos with guacamole, bean salad, jalapeño poppers, cucumber slices, and pickled carrots for a diverse flavor experience.
You can also pair these nachos with queso dip, stuffed mini peppers, and crisp apple slices for a refreshing contrast.
How To Store Potato Nachos
To Refrigerate: Place leftover Potato Nachos in an airtight container; they will stay fresh for up to three days. Ensure the container is sealed well to maintain moisture and prevent the nachos from becoming soggy.
To Freeze: Potato Nachos are best enjoyed fresh; freezing is not recommended as the potatoes and toppings will become soggy when thawed, losing their appealing texture.
How To Reheat Potato Nachos
In The Oven: Spread the nachos in a single layer on a baking sheet and cover lightly with aluminum foil. Reheat at 350 degrees F for about 10 minutes or until heated through; this method helps maintain their crispness.
In The Microwave: Reheat the nachos in a microwave-safe dish for 1-2 minutes on high power. Cover them with a microwave-safe lid or paper towel to avoid drying out.
In The Air Fryer: Reheat the nachos at 350 degrees F for about 3-4 minutes in the air fryer. This method works quickly and helps to restore the crispiness of the potatoes effectively.
Frequently Asked Questions
Can I Use Other Types of Potatoes for This Recipe?
Yes, you can use other types of potatoes such as Russet or red potatoes. However, Yukon Golds are preferred for their buttery texture and ability to crisp up well without becoming too tough.
How Do I Prevent the Potato Slices from Sticking to the Baking Sheet?
Before arranging the potato slices, spray the baking sheets generously with nonstick cooking spray. Additionally, you can use parchment paper for an even easier cleanup and to further prevent sticking.
Can I Prepare the Potato Slices Ahead of Time?
Yes, you can slice the potatoes ahead of time. To prevent them from browning, keep the slices in a bowl of water in the refrigerator. Drain and pat dry before seasoning and baking.
Potato Nachos Nutrition Facts
- Calories: 630
- Total Fat: 46.3 g
- Saturated Fat: 11.6 g
- Trans Fat: 0 g
- Cholesterol: 64 mg
- Sodium: 1167 mg
- Total Carbohydrate: 39.8 g
- Dietary Fiber: 5.1 g
- Sugars: 3.2 g
- Protein: 19.1 g
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Pioneer Woman Potato Nachos
Description
This Pioneer Woman Potato Nachos is prepared using Yukon Gold potatoes, olive oil, bacon, Cheddar Jack cheese, and scallions. This delicious Potato Nachos recipe offers a delicious snack that takes about 45 minutes to prepare and can serve up to 6 people.
Pioneer Woman Potato Nachos Ingredients
For the Potato Nachos:
For the Quick-Pickled Onions (optional):
How To Make Pioneer Woman Potato Nachos
- Preheat Your Oven: Before you start preparing the potatoes, preheat your oven to 425 degrees F (220 degrees C) to ensure it’s ready.
- Mix the Potatoes: In a large mixing bowl, thoroughly combine the sliced potatoes with olive oil, kosher salt, black pepper, and garlic powder, making sure each slice is well-coated.
- Prepare Baking Sheets: Spray two rimmed baking sheets evenly with nonstick cooking spray to prevent the potatoes from sticking during baking.
- Arrange the Potatoes: Spread the potato slices in a single layer on the prepared baking sheets, taking care not to overlap them for even cooking.
- Bake the Potatoes Initially: Place the baking sheets in the preheated oven and bake for 20 minutes, until the potatoes start to soften and turn golden.
- Flip and Continue Baking: After the initial baking, remove the sheets from the oven, carefully flip each potato slice, and switch the positions of the baking sheets for uniform cooking; bake for an additional 10-15 minutes.
- Add Toppings and Melt Cheese: Combine all the baked potato slices onto one baking sheet, sprinkle evenly with chopped bacon and shredded Cheddar Jack cheese, and bake for another 5 minutes until the cheese melts.
- Garnish and Serve: Once done, remove from the oven and top with fresh sliced scallions, salsa, sour cream, and quick-pickled onions if using, then serve immediately.
