Hamdi Saidani Pioneer Woman Pineapple Casserole is made with pineapple chunks, sugar, cornstarch, crackers, Cheddar cheese, and butter. This tasty side dish takes about 50 minutes to make and serves up to 12 people.
Pioneer Woman Pineapple Casserole Ingredients
- Two 20-ounce cans of pineapple chunks in juice, juice reserved
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 2 cups roughly crushed buttery crackers (about 45 crackers or 1 1/2 sleeves of Ritz)
- 2 cups finely grated sharp Cheddar cheese
- 1 stick (8 tablespoons) unsalted butter, melted and cooled
How To Make Pioneer Woman Pineapple Casserole
- Preheat the Oven: Set your oven to preheat at 350 degrees F (177 degrees C).
- Prepare the Pineapple Juice Mixture: Drain the juice from the pineapple cans into a liquid measuring cup to get about 1 1/2 cups. Whisk the sugar and cornstarch into the pineapple juice vigorously to avoid any lumps until the sugar has completely dissolved.
- Layer the Pineapple: Spread the pineapple chunks in an even layer across the bottom of a 13-by-9-inch baking dish. Pour the sweetened juice mixture over the pineapple, stirring gently to coat the chunks evenly.
- Make the Topping: In a large bowl, mix the crushed crackers, grated cheese, and melted butter until the mixture resembles coarse crumbs. Even sprinkle this topping over the pineapple layer.
- Bake and Serve: Bake the casserole in the preheated oven until the topping is golden brown, the cheese is melted, and the pineapple is bubbling about 35 to 40 minutes. Allow the casserole to cool for 5 minutes, then serve warm.
Recipe Tips
- Choose the Right Pineapple: Use pineapple that comes in juice, not syrup. This keeps the dish from getting too sweet.
- Mix Cornstarch and Sugar Well: Stir the cornstarch and sugar into the pineapple juice until it’s completely smooth. This stops lumps from forming.
- Crush Crackers Properly: Break the crackers into small, rough pieces. This makes the top of the casserole crunchy and holds it together better.
- Layer Everything Nicely: Put the pineapple and the cracker mix flat and even in the dish. This helps the casserole cook evenly and makes it taste better.
- Watch the Oven: Check on the casserole a bit before it’s supposed to be done. Every oven is different. It’s ready when the top is golden brown and the middle is bubbly.
What To Serve With Pineapple Casserole
Pineapple Casserole pairs well with roasted pork, grilled chicken, sweet potato fries, and collard greens. It can also be served alongside dinner rolls, coleslaw, roasted beets, and steamed broccoli.
How To Store Pineapple Casserole
- Keep in the Fridge: Let the casserole cool completely. Cover it with plastic wrap or put it in a container with a lid. Keep it in the fridge for 3 to 4 days.
- Keep in the Freezer: If you want to keep it longer, wrap the casserole with foil and then put it in a freezer bag or a container that’s safe for the freezer. You can freeze it for 2 months. When you’re ready to eat it, let it thaw in the fridge overnight before you heat it up.
How To Reheat Leftover Pineapple Casserole
- In The Oven: Warm up your oven to 350°F (175°C). Put the casserole in a dish that can go in the oven and cover it with foil. Heat it for 15-20 minutes until it’s hot.
- In The Microwave: Take some of the casserole and put it in a dish that can go in the microwave. Cover it lightly with plastic wrap. Microwave on high for 2-3 minutes. Stir it in the middle so it heats up evenly.
- In The Air Fryer: Turn the air fryer on to 350°F (175°C). Put the casserole in a dish that fits in the air fryer. Heat it for 5-10 minutes. Check it now and then so it doesn’t get too dry or too hot.
Pioneer Woman Pineapple Casserole Nutrition Facts
Serving Size: 1 of 12 servings
- Calories: 197
- Total Fat: 12 g
- Saturated Fat: 6 g
- Carbohydrates: 23 g
- Dietary Fiber: 2 g
- Sugar: 14 g
- Protein: 2 g
- Cholesterol: 25 mg
- Sodium: 95 mg
FAQs
Can I Use Fresh Pineapple Instead Of Canned?
Yes, you can use fresh pineapple. You will need about 4 cups of chopped pineapple. Make sure to add a bit of juice or water because fresh pineapple doesn’t have the extra juice that canned pineapple has.
What Kind Of Crackers Work Best For The Topping?
Buttery round crackers like Ritz are ideal for this recipe because they add a rich, buttery flavor. However, you can use other types of crackers if you prefer a different texture or flavor.
Can I Make This Casserole Ahead Of Time?
Absolutely! You can assemble the casserole a day in advance and keep it refrigerated. Just add a few minutes to the baking time if you’re starting from cold.
Try More Pioneer Woman Recipes:
- Pioneer Woman Cabbage Casserole
- Pioneer Woman Eggplant Casserole
- Pioneer Woman Ham And Egg Casserole
- Pioneer Woman Tator Tot Casserole
- Pioneer Woman Sweet Potato Casserole
Pioneer Woman Pineapple Casserole
Description
Pioneer Woman Pineapple Casserole is made with pineapple chunks, sugar, cornstarch, crackers, Cheddar cheese, and butter. This tasty side dish takes about 50 minutes to make and serves up to 12 people.
Ingredients
Instructions
- Preheat the Oven: Set your oven to preheat at 350 degrees F (177 degrees C).
- Prepare the Pineapple Juice Mixture: Drain the juice from the pineapple cans into a liquid measuring cup to get about 1 1/2 cups. Whisk the sugar and cornstarch into the pineapple juice vigorously to avoid any lumps until the sugar has completely dissolved.
- Layer the Pineapple: Spread the pineapple chunks in an even layer across the bottom of a 13-by-9-inch baking dish. Pour the sweetened juice mixture over the pineapple, stirring gently to coat the chunks evenly.
- Make the Topping: In a large bowl, mix the crushed crackers, grated cheese, and melted butter until the mixture resembles coarse crumbs. Even sprinkle this topping over the pineapple layer.
- Bake and Serve: Bake the casserole in the preheated oven until the topping is golden brown, the cheese is melted, and the pineapple is bubbling about 35 to 40 minutes. Allow the casserole to cool for 5 minutes, then serve warm.
Notes
- Choose the Right Pineapple: Use pineapple that comes in juice, not syrup. This keeps the dish from getting too sweet.
- Mix Cornstarch and Sugar Well: Stir the cornstarch and sugar into the pineapple juice until it’s completely smooth. This stops lumps from forming.
- Crush Crackers Properly: Break the crackers into small, rough pieces. This makes the top of the casserole crunchy and holds it together better.
- Layer Everything Nicely: Put the pineapple and the cracker mix flat and even in the dish. This helps the casserole cook evenly and makes it taste better.
- Watch the Oven: Check on the casserole a bit before it’s supposed to be done. Every oven is different. It’s ready when the top is golden brown and the middle is bubbly.
Pioneer Woman Pineapple Casserole, Ree Drummond Pineapple Casserole
Can I double the Pioneer Woman pineapple casserole and make it in a 9 x 13 pan. Help Please
If you want to double the Pioneer Woman Pineapple Casserole recipe, a single 9 x 13 inch pan won’t be big enough. It’s better to use two 9 x 13 inch pans or a larger baking dish. This way, everything cooks evenly and fits well.