Hamdi Saidani Pioneer Woman Pie Crust Cookies are made with pie dough, melted butter, and cinnamon sugar. This easy Pie Crust Cookies recipe creates a delicious dessert that takes about 30 minutes to prepare and can give up to 24 cookies.
Pioneer Woman Pie Crust Cookies Ingredients
- Pie dough: Enough for a single-crust pie (you can use scraps or fresh dough)
- 2 tablespoons Melted butter
- 1/4 cup Cinnamon sugar
How To Make Pioneer Woman Pie Crust Cookies
- Preparation: Preheat your oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper to get ready for baking.
- Roll the Dough: Gather your pie dough scraps or roll out fresh dough into a ball. On a lightly floured surface, roll out the dough until it is about 1/4 inch thick.
- Add Toppings: Brush the rolled-out dough generously with melted butter, then evenly sprinkle the cinnamon sugar over the top.
- Cut the Cookies: Use cookie cutters to cut the dough into your desired shapes. Arrange the cut dough pieces on the prepared baking sheet, leaving some space between them.
- Bake and Cool: Place the baking sheet in the preheated oven and bake for about 12 minutes, or until the cookies turn golden. After baking, allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
Recipe Tips
- Start with Cold Dough: Use cold pie dough for easier handling and better cookies. Cold dough sticks less and keeps its shape better when you cut it.
- Roll Evenly: Make sure to roll the dough to the same thickness everywhere. This helps all your cookies bake at the same rate and prevents some from burning.
- Try New Flavors: You can change the taste by adding different spices to the sugar. For example, a little ground cardamom or ginger can make your cookies taste special.
- Keep an Eye on the Baking: Cookies can bake very fast because they are thin. Start checking them a little before they are supposed to be done to make sure they don’t burn.
- Cool Before Moving: Let the cookies cool on the baking sheet for a few minutes after they come out of the oven. This helps them firm up and makes them easier to move without breaking.
How To Store Pie Crust Cookies
- Refrigerate: After the cookies have cooled completely, store them in a cookie jar with a tight-fitting lid or transfer them to an airtight container. They can be kept in the fridge for up to 1 week.
- Freeze: To freeze the cookies, first arrange them in a single layer on a baking sheet and freeze them individually. Once they are fully frozen, transfer them to a freezer bag or use a freezer-safe container. The cookies can be frozen for up to 3 months. Thaw them at room temperature when you’re ready to enjoy them.
Pioneer Woman Pie Crust Cookies Nutrition Facts
Serving Size: 1 of 24 servings
- Calories: 90
- Total Fat: 4.5 g
- Saturated Fat: 1.5 g
- Carbohydrates: 11 g
- Dietary Fiber: 0.5 g
- Sugar: 3 g
- Protein: 1 g
- Cholesterol: 5 mg
- Sodium: 75 mg
FAQs
Can I Use Store-bought Pie Dough?
Yes, store-bought pie dough works great for this recipe if you want a quick and easy option.
Can I Add Other Toppings Besides Cinnamon Sugar?
Absolutely! you can add other toppings like nutmeg, powdered sugar, or even a drizzle of caramel.
How Can I Tell When The Cookies Are Perfectly Baked?
The cookies are done when their edges are slightly golden brown. Keep a close eye on them because they can go from perfectly done to overdone quickly.
Try More Pioneer Woman Recipes:
Pioneer Woman Pie Crust Cookies
Description
Pioneer Woman Pie Crust Cookies are made with pie dough, melted butter, and cinnamon sugar. This easy Pie Crust Cookies recipe creates a delicious dessert that takes about 30 minutes to prepare and can give up to 24 cookies.
Ingredients
Instructions
- Preparation: Preheat your oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper to get ready for baking.
- Roll the Dough: Gather your pie dough scraps or roll out fresh dough into a ball. On a lightly floured surface, roll out the dough until it is about 1/4 inch thick.
- Add Toppings: Brush the rolled-out dough generously with melted butter, then evenly sprinkle the cinnamon sugar over the top.
- Cut the Cookies: Use cookie cutters to cut the dough into your desired shapes. Arrange the cut dough pieces on the prepared baking sheet, leaving some space between them.
- Bake and Cool: Place the baking sheet in the preheated oven and bake for about 12 minutes, or until the cookies turn golden. After baking, allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
Notes
- Start with Cold Dough: Use cold pie dough for easier handling and better cookies. Cold dough sticks less and keeps its shape better when you cut it.
- Roll Evenly: Make sure to roll the dough to the same thickness everywhere. This helps all your cookies bake at the same rate and prevents some from burning.
- Try New Flavors: You can change the taste by adding different spices to the sugar. For example, a little ground cardamom or ginger can make your cookies taste special.
- Keep an Eye on the Baking: Cookies can bake very fast because they are thin. Start checking them a little before they are supposed to be done to make sure they don’t burn.
- Cool Before Moving: Let the cookies cool on the baking sheet for a few minutes after they come out of the oven. This helps them firm up and makes them easier to move without breaking.
Pioneer Woman Pie Crust Cookies, Ree Drummond Pie Crust Cookies
