Pioneer Woman Peanut Butter Fudge

Pioneer Woman Peanut Butter Fudge is made with granulated sugar, whole milk, kosher salt, creamy peanut butter, vanilla extract, bittersweet chocolate chips, and lightly salted roasted peanuts. This easy Peanut Butter Fudge recipe creates a creamy dessert that takes about 3 hours to prepare and can serve up to 16 people.

Pioneer Woman Peanut Butter Fudge Ingredients

• Nonstick cooking spray
• 2 cups granulated sugar
• 1/2 cup whole milk
• 1/2 teaspoon kosher salt
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1/4 cup bittersweet chocolate chips
• 2 tablespoons lightly salted roasted peanuts, chopped

How To Make Pioneer Woman Peanut Butter Fudge

1. Prepare the Baking Pan: Line an 8-inch square baking pan with parchment paper, allowing a 2-inch overhang on all sides. Grease the paper lightly with nonstick cooking spray. Set the pan aside.
2. Cook the Fudge Mixture: In a medium saucepan, combine the sugar, milk, and salt. Heat the mixture over medium heat, stirring constantly, until it begins to boil. Continue to stir and cook until the mixture reaches the soft ball stage, about 234°F to 240°F on a candy thermometer, approximately 2 to 2 1/2 minutes. Remove the saucepan from the heat.
3. Add Peanut Butter and Vanilla: Quickly stir in the peanut butter and vanilla extract until the mixture is smooth.
4. Set the Fudge: Pour the peanut butter mixture into the prepared baking pan, spreading it into an even layer. Allow the fudge to cool completely at room temperature until it is firm, about 2 hours.
5. Melt the Chocolate: Place the chocolate chips in a small microwave-safe bowl. Microwave on high in 30-second intervals, stirring between each interval, until the chocolate is mostly melted with a few bits remaining. Continue to stir the chocolate until it is completely smooth, using the residual heat to melt any remaining bits. Microwave for an additional 15 seconds if necessary.
6. Decorate the Fudge: Drizzle the melted chocolate over the set fudge. Sprinkle with chopped peanuts. Allow the fudge to stand until the chocolate has hardened, approximately 20 minutes.

Recipe Tips

• Check the Temperature: Use a candy thermometer to make sure the sugar mix is just right. It should get to 234°F to 240°F.
• Prepare Your Pan: Line the baking pan with paper and make sure to grease it so the fudge doesn’t stick. This makes it easy to take out later.
• Keep Stirring: Always stir the sugar mix while cooking. This stops it from burning and keeps the heat even.
• Be Careful with Chocolate: Melt the chocolate slowly in the microwave, stirring often so it doesn’t get too hot and turn hard.
• Let It Cool Completely: Wait until the fudge is totally set before you cut it. If you cut it too soon, it might be too soft or break apart.
• Cut It Right: Use a sharp knife to slice the fudge. Warm the knife with hot water and dry it if it starts to stick. This helps you cut clean pieces without breaking them.

What To Serve With Peanut Butter Fudge

This fudge goes great with vanilla ice cream, caramel sauce, fresh strawberries, and whipped cream. You can also enjoy it with coffee, milk, banana ice cream, and a little sea salt for a tasty snack.

How To Store Peanut Butter Fudge

• In the fridge: Wrap the fudge well or put it in a tight container. Keep it in the fridge for up to 1 week.
• In the freezer: Wrap the fudge in plastic and then in foil. Put it in a freezer bag or container. It stays good for 2 months. Thaw in the fridge before you eat it.

Pioneer Woman Peanut Butter Fudge Nutrition Facts

Serving Size: 1 of 16 servings

• Calories: 224
• Total Fat: 10 g
• Saturated Fat: 2 g
• Trans Fat: 0 g
• Cholesterol: 1 mg
• Sodium: 66 mg
• Carbohydrates: 30 g
• Dietary Fiber: 1 g
• Sugar: 29 g
• Protein: 4 g

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Cinnamon Rolls
• Pioneer Woman Chocolate Chip Bread Pudding
• Pioneer Woman Pecan Pie Bars
• Pioneer Woman Apple Crisp Recipe
• Pioneer Woman Fried Apple Pies