Hamdi Saidani Pioneer Woman Mississippi Roast is made with chuck roast, Au Jus Gravy mix, dry ranch dressing mix, pepperoncini peppers, and unsalted butter. This hearty easy Mississippi Roast recipe creates a tasty dinner idea that takes about 8 hours and 5 minutes to prepare and can serve up to 4 people.
Pioneer Woman Mississippi Roast Ingredients
- 1 chuck roast (3 to 5 pounds)
- 1 package Au Jus Gravy mix
- 1 package dry ranch dressing mix
- 5 to 6 whole pepperoncini peppers
- 1/2 cup (1 stick) unsalted butter
- 2 tablespoons fresh parsley, chopped (optional)
How To Make Pioneer Woman Mississippi Roast
- Place the chuck roast in a large crockpot.
- Evenly sprinkle the Au Jus Gravy mix and the dry ranch dressing mix over the roast.
- Add the pepperoncini peppers and place the stick of butter on top of the roast. Cover the crockpot.
- Cook on low heat for 8 hours, or until the roast is fork-tender.
- Remove the roast from the crockpot and shred it using two forks. Place the shredded meat and pepperoncini on a serving platter. Whisk together all the cooking juices and drizzle them over the meat. Optionally, garnish with chopped parsley before serving.
Recipe Tips
- Pick the Best Meat: Use a chuck roast for this recipe. Make sure it has some fat in it, which makes it juicy and tasty after cooking.
- Put Ingredients in Order: First, put the meat in your pot. Then sprinkle with seasoning powders. Put the butter on next, and finish with the peppers on top. This helps all the flavors spread out well while it cooks.
- Cook it Slow: Set your pot on low and cook for 8 hours. This slow cooking makes the meat very soft.
- Shred it in the Pot: Pull the meat apart in the pot when it’s done. This lets it mix with all the yummy juices, making it even more flavorful.
- Change the Peppers to Suit You: Use fewer peppers if you don’t like it too spicy, or add more if you do like a little extra kick.
What To Serve With Mississippi Roast
Mississippi Roast from Pioneer Woman goes really well with mashed potatoes, green beans, sweet corn, and carrots. You can also serve it with garlic bread, a simple salad, coleslaw, and beans for a really tasty meal.
How To Store Mississippi Roast
- In the Fridge: Let the roast cool down completely. You can wrap the dish in plastic or put it in a box with a tight lid. Keep it in the fridge and use it within 3 to 4 days.
- In the Freezer: If you want to keep it for longer, wrap it well in foil and put it in a bag or box that is safe for the freezer. It will stay good for up to 2 months. Thaw it in the fridge overnight before you reheat it.
How To Reheat Leftover Mississippi Roast
- In The Oven: Warm your oven to 350°F (175°C). Put the roast in a dish for the oven and cover it with foil. Heat it for about 15-20 minutes until it’s hot all through.
- In The Microwave: Place some roast in a dish for the microwave and cover it lightly with plastic. Heat it on high for about 2-3 minutes. Stir it in the middle so it heats up evenly.
- In The Air Fryer: Set your air fryer to 350°F (175°C). Put the roast in a dish that fits in the air fryer. Heat it for about 5-10 minutes. Check it now and then so it doesn’t get too dry or too hot.
Pioneer Woman Mississippi Roast Nutrition Facts
Serving Size: 1 of 4 servings
- Calories: 1234 kcal
- Total Fat: 23 g
- Saturated Fat: 38 g
- Polyunsaturated Fat: 2 g
- Monounsaturated Fat: 27 g
- Cholesterol: 61 mg
- Sodium: 1496 mg
- Carbohydrates: 5 g
- Dietary Fiber: 1 g
- Sugar: 1 g
- Protein: 103
FAQs
Do I Need To Sear The Roast Before Slow Cooking?
No, you don’t need to sear the meat before putting it in the slow cooker. This recipe is super easy because you just put everything in the pot and let it cook.
Can I Use A Different Type Of Meat?
Yes, you can also make this recipe with pork. A 3 1/2–4-pound boneless pork shoulder roast works well. It gives a different but equally delicious result.
How Can I Thicken The Gravy From The Roast?
If the gravy is too runny, you can thicken it. After the meat is cooked, mix some cornstarch with a little of the cooking juice and stir it back into the pot. Heat it until it gets thicker.
Try More Pioneer Woman Recipes:
- Pioneer Woman Rump Roast
- Pioneer Woman Sirloin Tip Roast
- Pioneer Woman Crock Pot Roast
- Pioneer Woman Chili With Chuck Roast
- Pioneer Woman Corned Beef Hash
Pioneer Woman Mississippi Roast
Description
Pioneer Woman Mississippi Roast is made with chuck roast, Au Jus Gravy mix, dry ranch dressing mix, pepperoncini peppers, and unsalted butter. This hearty easy Mississippi Roast recipe creates a tasty dinner idea that takes about 8 hours and 5 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Place the chuck roast in a large crockpot.
- Evenly sprinkle the Au Jus Gravy mix and the dry ranch dressing mix over the roast.
- Add the pepperoncini peppers and place the stick of butter on top of the roast. Cover the crockpot.
- Cook on low heat for 8 hours, or until the roast is fork-tender.
- Remove the roast from the crockpot and shred it using two forks. Place the shredded meat and pepperoncini on a serving platter. Whisk together all the cooking juices and drizzle them over the meat. Optionally, garnish with chopped parsley before serving.
Notes
- Pick the Best Meat: Use a chuck roast for this recipe. Make sure it has some fat in it, which makes it juicy and tasty after cooking.
- Put Ingredients in Order: First, put the meat in your pot. Then sprinkle with seasoning powders. Put the butter on next, and finish with the peppers on top. This helps all the flavors spread out well while it cooks.
- Cook it Slow: Set your pot on low and cook for 8 hours. This slow cooking makes the meat very soft.
- Shred it in the Pot: Pull the meat apart in the pot when it’s done. This lets it mix with all the yummy juices, making it even more flavorful.
- Change the Peppers to Suit You: Use fewer peppers if you don’t like it too spicy, or add more if you do like a little extra kick.
