Hamdi Saidani This Pioneer Woman Italian Drip Beef is a tender and zesty recipe, which is made with beef chuck roast and pepperoncini peppers. It’s an easy slow cooker meal, ready in about 5 to 6 hours.
Pioneer Woman Italian Drip Beef Recipe Ingredients
- 1 whole Beef Chuck Roast (2.5 To 4 Pounds)
- 1 can Beef Consomme Or Beef Broth
- 3 Tablespoons heaping Italian Seasoning
- 1 teaspoon Salt
- 1/4 cup Water
- 1/2 jar (16 Oz) Pepperoncini Peppers, With Juice
- Buttered Toasted Rolls
- Provolone or Swiss cheese (optional)
How To Make Pioneer Woman Italian Drip Beef
- Combine Ingredients: Place the beef chuck roast in the bottom of your crock pot. Pour the beef consommé (or broth), water, and the juice from the pepperoncini peppers over the top. Sprinkle with the Italian seasoning and salt. Add about half of the peppers from the jar.
- Slow Cook the Beef: Stir the liquid lightly to combine the seasonings. Place the lid on the crock pot, turn it to the low setting, and cook for 5 to 6 hours.
- Check for Tenderness: The beef is ready when it is fork-tender and easily falls apart. If the meat is still firm, continue to cook for 30-minute intervals until it is tender.
- Shred the Beef: Carefully remove the beef from the crock pot and place it on a cutting board. Using two forks, completely shred all of the meat, making sure no large chunks are left.
- Serve: Return the shredded beef to the juices in the crock pot to keep it warm. To serve, pile the beef onto buttered, toasted rolls. Top with cheese and melt under the broiler if desired. Serve with a side of the juices from the pot for dipping.
Recipe Tips
- How do I get the most tender beef? The slow cooker does all the work! The key is the long, slow cooking time on the low setting, which breaks down the tough connective tissues in the chuck roast and makes it incredibly tender. If it’s not falling apart, it just needs more time.
- Can I make this ahead of time? Yes, this recipe is perfect for making a day ahead. The flavors will be even better! Simply store the shredded beef in its juices in the refrigerator.
- How do I easily remove the fat? If you make the beef ahead of time and refrigerate it, the fat will rise to the top and solidify. You can then easily spoon off the hardened fat before reheating.
- What are pepperoncini? Pepperoncini are mild, slightly sweet, and tangy Italian chili peppers. They add a delicious zesty flavor to the beef and the dipping jus without making the dish overly spicy.
What To Serve With Italian Drip Beef
These hearty sandwiches are a meal in themselves, but they pair wonderfully with classic deli and comfort food sides:
- Crispy potato chips or French fries
- A sharp, creamy coleslaw or a simple potato salad
- Dill pickle spears
- A simple green salad with a vinaigrette
How To Store Italian Drip Beef
Store: Place the leftover shredded beef and its juice in an airtight container and store it in the refrigerator for up to 4 days. Reheat: The best way to reheat the beef is to place it with its juices in a saucepan and heat gently over low heat until warmed through.
Italian Drip Beef Nutrition Facts
- Calories: ~580 kcal per sandwich
- Protein: 45g
- Fat: 30g
- Carbohydrates: 30g
- Sugar: 5g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
What is the best cut of beef for drip beef?
A boneless beef chuck roast is the ideal choice. It’s a well-marbled cut that becomes incredibly tender and flavorful after a long, slow cook time, making it perfect for shredding.
Is this sandwich spicy?
No, pepperoncini are very mild and provide more of a tangy, zesty flavor than a spicy heat. The final dish is savory and flavorful, not hot.
Can I make this on the stovetop?
Yes. You would need to use a large, heavy-bottomed Dutch oven. Combine all ingredients, bring to a simmer, then cover, reduce the heat to very low, and let it cook for 3-4 hours, or until the beef is fork-tender.
Try More Pioneer Woman Recipes:
- Pioneer Woman Crockpot Beef Stroganoff Recipe
- Pioneer Woman Hawaiian Roast Beef Sliders Recipe
- Pioneer Woman Corned Beef Hash Recipe
Pioneer Woman Italian Drip Beef Recipe
Description
Incredibly tender, juicy, and flavorful shredded beef, slow-cooked with zesty pepperoncini peppers, perfect for piling onto toasted rolls for the ultimate drip beef sandwich.
Ingredients
Instructions
- Place the chuck roast in a slow cooker.
- Add the consommé, Italian seasoning, salt, water, and the juice and peppers from half the jar of pepperoncini.
- Stir the liquid gently.
- Cover and cook on Low for 5 to 6 hours, until the meat is fall-apart tender.
- Remove the beef and shred it completely with two forks.
- Return the shredded beef to the juices in the slow cooker to keep warm.
- Serve the beef on buttered, toasted rolls with a side of the cooking juices for dipping.
Notes
- u003cliu003eThis is a true u0022dump and gou0022 recipe; no pre-browning is required, making it incredibly easy.u003c/liu003eu003cliu003eThe key to tender beef is the long, slow cooking time; don’t rush it.u003c/liu003eu003cliu003eServing with the u0022dripu0022 or jus on the side for dipping is essential for the full experience.u003c/liu003eu003cliu003eThis recipe is perfect for a game day crowd or an easy weeknight dinner.u003c/liu003e
