Hamdi Saidani This Pioneer Woman Frozen Lemonade Pie is a creamy and refreshing recipe, which is made with cream cheese and frozen lemonade concentrate. It’s the perfect no-bake summer dessert, ready in about 15 minutes, plus freezing time.
Pioneer Woman Frozen Lemonade Pie Ingredients
- 1 (9-inch round) prepared graham cracker crust
- 4 ounces (1/2 of a package) cream cheese, at room temperature
- 1 (14-ounce) can sweetened condensed milk
- 6 ounces frozen lemonade concentrate, mostly thawed
- Zest of one lemon
- 8 ounces (one tub) whipped topping, thawed
How To Make Pioneer Woman Frozen Lemonade Pie
- Make the Filling: In a large bowl, add the room-temperature cream cheese, sweetened condensed milk, and the mostly thawed lemonade concentrate.
- Beat Until Smooth: Use a handheld electric mixer to beat the mixture for about 2 minutes, until it is completely smooth and creamy.
- Finish the Filling: Add in the lemon zest and beat to combine. Gently fold in the thawed whipped topping with a spatula until it is fully incorporated and no streaks remain.
- Fill and Freeze: Pour the filling into the prepared graham cracker crust and smooth out the top. Place the pie in the freezer for at least 8 hours, or preferably overnight, until it is completely firm.
- Serve: Let the pie sit at room temperature for about 10-15 minutes before slicing to make it easier to cut.
Recipe Tips
- How to get a perfectly smooth filling? The most important step is to make sure your cream cheese is fully softened to room temperature. This is the secret to a perfectly smooth, lump-free filling that beats easily with the other ingredients.
- Can I make this pie ahead of time? Absolutely! This is the perfect make-ahead dessert. It needs at least 8 hours to freeze solid, so it’s ideal to make it the day before you plan to serve it.
- How do you get clean, perfect slices? You must let the pie freeze completely solid. Run a large, sharp knife under hot water and wipe it dry before making each cut. Letting the pie sit at room temperature for 10 minutes before slicing also helps.
- What if I can’t find frozen lemonade concentrate? As the recipe note suggests, you can use prepared lemonade in a pinch. However, the frozen concentrate provides a much more intense, tart flavor and helps the pie set up firmly. If using prepared lemonade, you may want to reduce the amount slightly.
What To Serve With Frozen Lemonade Pie
This is a cool, creamy, and refreshing dessert that is a complete treat all on its own. It is the perfect simple dessert for a summer barbecue or potluck. For a little extra flair, you can serve slices with:
- A dollop of extra whipped cream
- A few fresh raspberries or sliced strawberries
- A sprinkle of extra graham cracker crumbs
How To Store Frozen Lemonade Pie
- Freeze: This pie must be stored in the freezer. Cover it tightly with plastic wrap to prevent freezer burn. It will keep well for up to one month.
Frozen Lemonade Pie Nutrition Facts
- Serving: 1 slice (1/8th of pie)
- Calories: 480 kcal
- Carbohydrates: 65g
- Protein: 7g
- Fat: 23g
- Saturated Fat: 14g
- Sugar: 55g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Is this a no-bake pie?
Yes! The filling requires no cooking at all. If you use a store-bought, pre-made graham cracker crust, the entire recipe is completely no-bake.
Why did my pie not set up?
This is almost always because it was not frozen for long enough. This pie needs a minimum of 8 hours in a cold freezer to become firm enough to slice cleanly.
Can I use a different kind of crust?
Yes. While a graham cracker crust is classic, this pie is also fantastic with a crust made from crushed vanilla wafers or golden Oreos for a different flavor profile.
Try More Pioneer Woman Recipes:
- Pioneer Woman Double Chocolate Pie Recipe
- Pioneer Woman Coconut Custard Pie Recipe
- Pioneer Woman Apple Pie Cookies Recipe
Pioneer Woman Frozen Lemonade Pie Recipe
Description
A cool and creamy no-bake pie that tastes just like a frozen lemonade, with a sweet and tangy cream cheese filling in a simple graham cracker crust.
Ingredients
Instructions
- In a large bowl, beat the room-temperature cream cheese, sweetened condensed milk, and lemonade concentrate with an electric mixer until smooth.
- Beat in the lemon zest.
- Gently fold in the thawed whipped topping until fully incorporated.
- Pour the filling into the prepared graham cracker crust and smooth the top.
- Freeze for at least 8 hours, or preferably overnight, until completely firm.
- Let the pie stand at room temperature for 10-15 minutes before slicing and serving.
Notes
- u003cliu003eThe most important tip for this recipe is to freeze the pie for at least 8 hours; this is not optional and is essential for the pie to set up properly for slicing.u003c/liu003eu003cliu003eFor the smoothest, lump-free filling, ensure your cream cheese is fully softened to room temperature before you begin mixing.u003c/liu003eu003cliu003eThe frozen lemonade concentrate is the secret ingredient that provides the perfect tart, authentic lemonade flavor.u003c/liu003eu003cliu003eThis is the perfect make-ahead dessert; just pull it from the freezer about 15 minutes before you’re ready to serve.u003c/liu003e
