Mohamed Shili Pioneer Woman Frog Eye Salad is made with acini di pepe pasta, pineapple juice, mandarin oranges, pineapple tidbits, and whipped topping. This delightful Pioneer Woman Frog Eye Salad recipe creates a dessert that takes about 9 hours to prepare and can serve up to 12 people.
What Is Frog Eye Salad
Frog Eye Salad is a type of dessert, primarily made with acini di pepe pasta, mandarin oranges, and pineapple. It also includes coconut and marshmallows, which give the salad a sweet and creamy texture. People usually serve Frog Eye Salad as a dessert or sweet side dish at gatherings.
There are also other variations of Frog Eye Salad, such as versions that incorporate vanilla, additional coconut, or coconut milk.
Pioneer Woman Frog Eye Salad Ingredients
- 1 ¾ cups unsweetened pineapple juice
- 1 cup white sugar
- 2 eggs, beaten
- 2 tablespoons all-purpose flour
- 2 ½ teaspoons salt, divided
- 1 tablespoon lemon juice
- 1 tablespoon vegetable oil
- 1 (16-ounce) package of acini di pepe pasta
- 3 (11-ounce) cans of mandarin oranges, drained
- 2 (20 ounces) cans of pineapple tidbits, drained
- 1 (20-ounce) can of crushed pineapple, drained
- 1 (8-ounce) container of frozen whipped topping, thawed
- 1 cup miniature marshmallows
- 1 cup shredded coconut
How To Make Pioneer Woman Frog Eye Salad
- Prepare custard mixture: Combine pineapple juice, sugar, beaten eggs, flour, and ½ tsp of salt in a medium saucepan. Cook over medium heat until thickened. Remove from heat, stir in lemon juice, and let it cool for about 60 minutes.
- Cook the pasta: Fill a large pot with water and bring to a boil. Add vegetable oil and 2 tsp of salt. Add acini di pepe pasta and cook for 5 to 7 minutes until tender. Drain and rinse under cold water to stop the cooking process.
- Combine ingredients: In a large mixing bowl, blend the cooked pasta, cooled custard mixture, mandarin oranges, pineapple tidbits, crushed pineapple, and whipped topping. Ensure all ingredients are thoroughly mixed.
- Chill: Cover the bowl and refrigerate the mixture for at least 8 hours to allow the flavors to meld and the salad to set properly.
- Final touches: Just before serving, fold in the miniature marshmallows and shredded coconut. Stir well to distribute evenly throughout the salad.
Recipe Tips
- Optimize fruit texture: Ensure all canned fruits like mandarin oranges and pineapple tidbits are well-drained to avoid a soggy salad texture.
- Enhance flavors overnight: Refrigerate the salad overnight before serving to meld the flavors together for a more cohesive taste experience.
- Adjust sweetness: Taste the custard mixture before combining it with the pasta. Adjust the sugar if you prefer a sweeter or less sweet salad.
- Keep pasta al dente: Cook the acini di pepe pasta until just al dente to maintain a good texture in the salad after it absorbs the dressing.
- Serve chilled: Serve this salad chilled to emphasize the refreshing flavors of the fruits and the creamy texture of the whipped topping.
What To Serve With Frog Eye Salad
Frog Eye Salad pairs well with grilled chicken skewers, cucumber tomato salad, and spinach artichoke dip. It also can be served alongside sweet potato fries, baked zucchini chips, garlic herb-roasted carrots, and rosemary focaccia for a delightful party spread.
How To Store Frog Eye Salad
Refrigerate: Cool the Frog Eye Salad completely. Then, either cover the dish with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
Freeze: For extended storage, freeze the Frog Eye Salad. First, wrap it tightly with aluminum foil, then place it in a freezer bag or use a freezer-safe container. The salad can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before serving.
Pioneer Woman Frog Eye Salad Nutrition Facts
- Calories: 350 kcal
- Carbohydrates: 75g
- Protein: 5g
- Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 260mg
- Potassium: 150mg
- Fiber: 3g
- Sugar: 50g
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh fruit in place of canned. For instance, fresh mandarin segments and pineapple chunks will work well. Just ensure they are peeled, properly prepared, and measured in similar quantities to the canned versions to maintain the flavor balance.
What type of pasta is best for Frog Eye Salad?
Acini di pepe pasta is ideal for Frog Eye Salad because its small, pearl-like shape blends well with the other ingredients. If unavailable, you can substitute it with orzo or another small pasta, but cooking times may vary.
Is it possible to make Frog Eye Salad the day before serving?
Absolutely, preparing Frog Eye Salad a day in advance is recommended to allow the flavors to meld together in the refrigerator, enhancing the overall taste and texture of the salad.
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Pioneer Woman Frog Eye Salad
Description
Pioneer Woman Frog Eye Salad is made with acini di pepe pasta, pineapple juice, mandarin oranges, pineapple tidbits, and whipped topping. This delightful Pioneer Woman Frog Eye Salad recipe creates a dessert that takes about 9 hours to prepare and can serve up to 12 people.
Pioneer Woman Frog Eye Salad Ingredients
How To Make Pioneer Woman Frog Eye Salad
- Prepare custard mixture: Combine pineapple juice, sugar, beaten eggs, flour, and ½ tsp of salt in a medium saucepan. Cook over medium heat until thickened. Remove from heat, stir in lemon juice, and let it cool for about 60 minutes.
- Cook the pasta: Fill a large pot with water and bring to a boil. Add vegetable oil and 2 tsp of salt. Add acini di pepe pasta and cook for 5 to 7 minutes until tender. Drain and rinse under cold water to stop the cooking process.
- Combine ingredients: In a large mixing bowl, blend the cooked pasta, cooled custard mixture, mandarin oranges, pineapple tidbits, crushed pineapple, and whipped topping. Ensure all ingredients are thoroughly mixed.
- Chill: Cover the bowl and refrigerate the mixture for at least 8 hours to allow the flavors to meld and the salad to set properly.
- Final touches: Just before serving, fold in the miniature marshmallows and shredded coconut. Stir well to distribute evenly throughout the salad.
Notes
- Frog Eye Salad can last in the fridge for about 3 to 5 days.
- Frog Eye Salad freezes well and can last about 1 to 2 months.
- you can make Frog Eye Salad without marshmallows. Just skip them in the recipe. If you want a similar texture, replace marshmallows with Greek yogurt or cottage cheese.
- you can make Frog Eye Salad without coconut. If you’re not a fan of coconut or have an allergy, simply omit it from the recipe.
