Pioneer Woman Dreamy Apple Pie Recipe

This Pioneer Woman Dreamy Apple Pie is a luscious dessert featuring a creamy filling with tart Granny Smith apples, topped with a buttery, nutty crumble. Baked in a flaky pie crust and served with ice cream, whipped cream, or hard sauce, it’s ready in about 1 hour 30 minutes, perfect for fall gatherings or holiday celebrations.

Pioneer Woman Dreamy Apple Pie Recipe Ingredients

For the Pie:

• 1 unbaked pie crust (9-inch)
• 3 large (or 4–5 small) Granny Smith apples, peeled, cored, and sliced thin
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 Tbsp. all-purpose flour
• 1/2 cup heavy cream
• 2 tsp. vanilla extract
• 1/8 tsp. ground cinnamon
• Ice cream, whipped cream, or hard sauce, for serving

For the Topping:

• 7 Tbsp. butter
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup pecans, chopped (more to taste)
• Dash of salt

How To Make Pioneer Woman Dreamy Apple Pie

1. Prepare the Crust: Preheat the oven to 375°F (190°C/gas 5). Roll out the unbaked pie crust and place it in a 9-inch pie pan. Decorate the edges as desired (e.g., crimp or flute).
2. Prepare the Filling: In a large bowl, add thinly sliced apples. In a separate bowl, whisk together heavy cream, brown sugar, granulated sugar, flour, vanilla extract, and cinnamon. Pour the cream mixture over the apples and toss to coat. Pour the apple mixture into the prepared pie crust.
3. Make the Topping: In a food processor (or by hand), combine butter, flour, brown sugar, chopped pecans, and a dash of salt. Pulse or mix until the mixture forms clumps. Sprinkle the topping evenly over the apples.
4. Bake the Pie: Cover the pie’s edges with foil to prevent overbrowning. Lay a piece of foil loosely over the top of the pie. Place the pie pan on a rimmed baking sheet to catch drips. Bake for 1 hour. Remove the foil and continue baking for an additional 15–20 minutes, if needed, until the pie is bubbly and golden brown.
5. Serve: Remove from the oven and let cool slightly. Serve warm with ice cream, whipped cream, or hard sauce.

Recipe Tips

• Why cover with foil? Foil prevents the crust from burning and protects the topping from overbrowning during the long bake time.
• Can I use a different apple variety? Yes, Honeycrisp or Braeburn work well, but Granny Smith provides the best tart balance for the sweet filling.
• How do I know the pie is done? The filling should be bubbly, and the topping should be golden brown. The apples should be tender when pierced with a knife.
• Can I make this ahead? Bake the pie a day ahead, cool completely, and store covered at room temperature. Reheat gently at 325°F (165°C) before serving.

What To Serve With Pioneer Woman Dreamy Apple Pie

This decadent pie pairs wonderfully with:

• Vanilla ice cream or whipped cream for a classic dessert
• A hot cup of coffee or chai latte to complement the spices
• A drizzle of caramel sauce for extra indulgence

How To Store Pioneer Woman Dreamy Apple Pie

Room Temperature: Store covered at room temperature for up to 2 days.
Refrigerate: Store in an airtight container or covered with plastic wrap in the refrigerator for up to 4 days. Reheat slices in the oven at 325°F (165°C) for 10 minutes.
Freeze: Wrap tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Pioneer Woman Dreamy Apple Pie Nutrition Facts

Serving: 1 slice (1/8th of pie)

• Calories: ~450 kcal
• Carbohydrates: ~60g
• Protein: ~4g
• Fat: ~22g
• Saturated Fat: ~12g
• Sugar: ~40g
• Fiber: ~3g

Nutrition information is estimated and may vary based on ingredients and preparation methods used.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Banana Cream Pie Recipe
• Pioneer Woman Pumpkin Pie with Condensed Milk Recipe
• Pioneer Woman Pecan Pie Cookies Recipe