Mohamed Shili This tasty Crash Potatoes recipe from Pioneer Woman uses new potatoes, olive oil, kosher salt, black pepper, rosemary, and Parmesan. The total time needed is 35-40 minutes and it serves about 4 people. You can pair these potatoes with Roast Beef Sandwich, BBQ chicken strips, or Buttermilk Ranch Dressing.
To prepare these potatoes, Ree Drummond boils new potatoes until they can be easily pierced with a fork. She then arranges them on a baking sheet coated with olive oil, flattens them a bit, seasons them, and bakes them until they turn golden and crispy.
In addition to Crash Potatoes, Pioneer Woman has other great recipes like Fried Mashed Potato Balls and Potato Balls that are simple to make and perfect for family gatherings.
Pioneer Woman Crash Potatoes Ingredients
- 12 whole new potatoes (or other small round potatoes)
- 3 tbsp. olive oil
- Kosher salt, to taste
- Black pepper, to taste
- Rosemary (or other herbs of choice), to taste
- Parmesan, finely grated
How To Make Pioneer Woman Crash Potatoes
- Boil the Potatoes: Fill a pot with salted water and bring it to a boil. Add the 12 new potatoes and cook until they’re fork-tender, which means you can easily poke them with a fork.
- Prep the Pan: While the potatoes are boiling, take a baking sheet and drizzle 3 tablespoons of olive oil over it. Spread the oil evenly to prevent the potatoes from sticking.
- Place and Smash: Drain the boiled potatoes and place them on the oiled baking sheet, spacing them apart. Use a potato masher to gently press down on each potato until slightly flattened. Turn the masher 90 degrees and give it another gentle press.
- Season: With a pastry brush, apply olive oil generously over the tops of the potatoes. Sprinkle kosher salt, freshly ground black pepper, and your choice of finely chopped herbs like rosemary.
- Add Cheese and Bake: Sprinkle finely grated Parmesan over the potatoes. Place the baking sheet in a preheated 450-degree oven on the top rack. Bake for 20-25 minutes until the potatoes are golden and crispy.
What To Serve With Crash Potatoes
Crash Hot Potatoes pair well with roast beef or crispy baked BBQ chicken strips. You can also enjoy them with a side of homemade Buttermilk Ranch Dressing.
How To Store Crash Potatoes
In The Fridge:
Store leftover Crash Hot Potatoes in an airtight container in the fridge. They will stay good for up to 3-4 days. Make sure they are completely cooled before storing to prevent moisture buildup.
In The Freezer:
Freezing is not recommended for Crash Hot Potatoes as it can affect the texture and crispiness. If you must freeze them, use an airtight container and consume them within a month for the best quality.
How To Reheat Crash Potatoes
To reheat Crash Hot Potatoes, place them on a baking sheet and warm in a preheated 350-degree oven for about 10-15 minutes. This method helps retain their crispiness and flavor.
Check out More Recipes From Pioneer Woman:
- Pioneer Woman Potato Nachos
- Pioneer Woman Loaded Baked Potato Salad
- Pioneer Woman Pepperoni Potato Salad
Pioneer Woman Crash Potatoes
Description
This tasty Crash Potatoes recipe from Pioneer Woman uses new potatoes, olive oil, kosher salt, black pepper, rosemary, and Parmesan. The total time needed is 35-40 minutes and it serves about 4 people. You can pair these potatoes with Roast Beef Sandwich, BBQ chicken strips, or Buttermilk Ranch Dressing.
Pioneer Woman Crash Potatoes Ingredients
How To Make Pioneer Woman Crash Potatoes
- Boil the Potatoes: Fill a pot with salted water and bring it to a boil. Add the 12 new potatoes and cook until they’re fork-tender, which means you can easily poke them with a fork.
- Prep the Pan: While the potatoes are boiling, take a baking sheet and drizzle 3 tablespoons of olive oil over it. Spread the oil evenly to prevent the potatoes from sticking.
- Place and Smash: Drain the boiled potatoes and place them on the oiled baking sheet, spacing them apart. Use a potato masher to gently press down on each potato until slightly flattened. Turn the masher 90 degrees and give it another gentle press.
- Season: With a pastry brush, apply olive oil generously over the tops of the potatoes. Sprinkle kosher salt, freshly ground black pepper, and your choice of finely chopped herbs like rosemary.
- Add Cheese and Bake: Sprinkle finely grated Parmesan over the potatoes. Place the baking sheet in a preheated 450-degree oven on the top rack. Bake for 20-25 minutes until the potatoes are golden and crispy.
