Pioneer Woman Corned Beef Hash Recipe

This Pioneer Woman Corned Beef Hash recipe is a hearty, comforting breakfast classic made with crispy golden potatoes, tender corned beef, and sautéed vegetables. Topped with sunny-side-up eggs and a splash of hot sauce, it’s the perfect way to start the day — and a great use for leftover corned beef.

Pioneer Woman Corned Beef Hash Ingredients

• 3 medium Yukon Gold potatoes (about 1 lb.)
• 3 Tbsp. unsalted butter, divided
• 1/2 tsp. kosher salt, plus more to taste
• 1/4 tsp. black pepper, plus more to taste
• 2 cups cooked corned beef, diced
• 1 cup yellow onion, diced
• 1 cup green bell pepper, diced
• 1 clove garlic, finely chopped
• 4 sunny-side-up eggs, for serving
• Hot sauce, for serving

How To Make Pioneer Woman Corned Beef Hash

1. Cook the Potatoes: Place potatoes on a microwave-safe plate and prick each 2–3 times with a fork. Microwave on high, turning once, until fork-tender (about 6 minutes; large potatoes may take longer). Let cool, then dice.
2. Crisp the Potatoes: Melt 2 Tbsp. butter in a large skillet over medium-high heat. Add potatoes in a single layer, season with salt and pepper, and cook until golden on one side, about 4 minutes. Flip and cook another 4 minutes, until crispy on all sides. Transfer to a plate.
3. Cook the Corned Beef and Vegetables: Return skillet to medium heat. Melt the remaining 1 Tbsp. butter, then add corned beef, onion, and bell pepper. Cook, stirring occasionally, until beef starts to brown and vegetables soften, about 8 minutes. Stir in garlic and cook 2 minutes more.
4. Combine and Serve: Add potatoes back to skillet, season to taste, and stir to combine. Cook a couple more minutes to heat through. Serve with sunny-side-up eggs and hot sauce.

Recipe Tips

• Can I use leftover corned beef?
  Yes — in fact, this dish is perfect for repurposing St. Patrick’s Day leftovers.
• Do I have to microwave the potatoes?
  No — you can parboil them instead, but microwaving is quick and keeps them from getting waterlogged.
• How do I get extra-crispy potatoes?
  Avoid stirring too often so they can develop a golden crust.
• Can I add more vegetables?
  Absolutely — mushrooms, zucchini, or spinach make great additions.

What To Serve With Corned Beef Hash

• Buttered toast – Perfect for soaking up runny egg yolks.
• Fresh fruit salad – Adds sweetness and balances the savory flavors.
• Strong coffee or tea – Completes the hearty breakfast vibe.

How To Store Pioneer Woman Corned Beef Hash

• Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Warm in a skillet over medium heat until hot, adding a little butter or oil to crisp it up again.
• Freeze: Best enjoyed fresh, but you can freeze the cooked mixture (without eggs) for up to 1 month.

Corned Beef Hash Nutrition Facts

Calories: ~420 kcal per serving (without eggs)
Protein: 20g
Fat: 24g
Carbohydrates: 28g
Sugar: 4g

Nutritional information is estimated and will vary based on ingredients and preparation.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Beef Hand Pies Recipe
• Pioneer Woman Beef Fajita Nachos Recipe
• Pioneer Woman Beef Enchilada Dip Recipe