Hamdi Saidani Pioneer Woman City Chicken Recipe is one of the best and easy-to-make pork City Chicken recipes ever. This oven-baked City Chicken recipe with gravy is made with pork or veal meat, bread crumbs, eggs, and a blend of seasonings. City Chicken takes about 20 minutes to bake in the oven at 350°F and can serve about 5 people. Feel free to leave feedback about this recipe.
What Is City Chicken Recipe
City Chicken is a traditional Pittsburgh dish that’s usually made with cubes of pork meat and veal. These cubes are skewered on a stick, breaded, and then fried or baked in the oven or air fryer. It’s often served with a side of gravy for dipping.
Why Do They Call City Chicken?
They call it “City Chicken” because, during the Great Depression, the actual chicken was quite expensive, especially in urban areas. So, butchers created a more affordable alternative using less costly meats like pork and veal, skewered and breaded to resemble chicken legs, and marketed it as “City Chicken”.
City Chicken Ingredients
- 1 ½ lbs city chicken (pork or veal pieces cut into cubes)
- Salt and pepper
- 2 eggs, beaten
- 1 cup seasoned bread crumbs
- ½ teaspoon paprika
- 2 tablespoons Parmesan cheese
- ½ cup vegetable oil
For Gravy:
- ½ cup chicken stock, broth, or water
- 1-2 tablespoons flour
How To Cook City Chicken On A Stick
- Preheat oven to 350°F. Take two bowls, beat the eggs in one, and mix the breadcrumbs, paprika, and Parmesan cheese in the other.
- If your meat isn’t already skewered, do it yourself by alternating between pork and veal cubes. Season the meat with salt and pepper.
- Dip the skewered meat first in the beaten egg, then roll it in the breadcrumb mixture. Set them aside and repeat the process with the rest of the meat.
- Heat up a skillet on medium-high heat on the stove and add your oil. Once the oil is hot, add your skewered meat to the pan, reduce the heat to medium, and brown the meat on all sides. This should take about 2-3 minutes per side.
- After browning the meat, transfer it to a baking dish, cover it with aluminum foil, and bake for 20 minutes or until the pork is no longer pink inside.
- To make the gravy, put the skillet back on medium heat. Add the broth or water to the skillet and scrape up all the browned bits. Gradually add the flour while whisking to avoid lumps. Pour this gravy over the cooked meat.
How Long To Bake Pork City Chicken In The Oven
City Chicken should be baked in the oven for about 20 minutes at 350°F.
How Long Do You Cook City Chicken On The Stove?
Browning the City Chicken skewers on the stove before baking should take between 2-3 minutes on each side. This step is important as it helps to seal the juices of the meat, giving you a more flavorful and moist result.
How To Cook City Chicken In The Air Fryer
To cook this City Chicken in the air fryer, preheat the air fryer to 400°F. After browning the skewered meat in the skillet as per the original recipe, place the skewers in the air fryer basket, ensuring they don’t overlap. Cook for about 10-15 minutes, flipping halfway through, or until the pork is no longer pink inside.
Cooking City Chicken in the air fryer takes less time and gives you a lower-carb, healthier version of this delicious dish.
How To Make City Chicken With Cream Of Mushroom Soup
To make City Chicken with cream of mushroom soup, simply add a can of cream of mushroom soup to the baking dish after browning the skewered meat. Spread the soup evenly over the skewers, then bake in the oven as per the original recipe.
What To Serve With City Chicken
City Chicken is usually served with mashed potatoes, green beans, or a side salad. It also pairs well with rice, corn, or roasted vegetables. Personally, I love serving it with gravy or a tangy barbecue sauce as an appetizer.
How Long Does City Chicken Last In The Fridge
Leftover City Chicken can last for about 3-4 days in the fridge. Simply place it in an airtight container or wrap it in aluminum foil, then place it in the fridge.
To warm up leftover City Chicken, simply reheat it in the microwave or on the stovetop for about 2-3 minutes, or until it’s heated through.
Can I Freeze City Chicken
Yes, City Chicken freezes well and can last about 2-3 months frozen. Simply let it cool after baking, then place it in a freezer-safe bag or container, and place it in the freezer.
When you’re ready to serve again, you don’t need to thaw it. Simply reheat it directly from frozen in the oven at 350°F for about 20-25 minutes, or until it’s heated through.
City Chicken Nutrition Facts
- Calories: 388
- Total Fat: 32g
- Saturated Fat: 7.6g
- Trans Fat: 0.2g
- Cholesterol: 55mg
- Sodium: 948mg
- Potassium: 305mg
- Total Carbohydrate: 11g
- Dietary Fiber: 2.1g
- Sugars: 1.5g
- Protein: 15g
Try More Recipes:
- How Long To Bake Thin Sliced Chicken Breast At 350
- How Long To Bake Chicken Thighs At 400
- How Long To Bake Chicken Breast At 400
- How Long To Cook Chicken Wings At 400°F
- How Long to Bake Chicken Legs at 350°F
Pioneer Woman City Chicken Recipe
Description
Pioneer Woman City Chicken Recipe is one of the best and easy-to-make City Chicken recipes out there. This oven-baked City Chicken recipe with gravy is made with pork or veal meat, bread crumbs, eggs, and a blend of seasonings. City Chicken takes about 20 minutes to bake in the oven at 350°F and can serve about 5 people.
Pioneer Woman City Chicken Ingredients
For Gravy:
How To Make Pioneer Woman City Chicken
- Preheat oven to 350°F. Take two bowls, beat the eggs in one, and mix the breadcrumbs, paprika, and Parmesan cheese in the other.
- If your meat isn’t already skewered, do it yourself by alternating between pork and veal cubes. Season the meat with salt and pepper.
- Dip the skewered meat first in the beaten egg, then roll it in the breadcrumb mixture. Set them aside and repeat the process with the rest of the meat.
- Heat up a skillet on medium-high heat on the stove and add your oil. Once the oil is hot, add your skewered meat to the pan, reduce the heat to medium, and brown the meat on all sides. This should take about 2-3 minutes per side.
- After browning the meat, transfer it to a baking dish, cover it with aluminum foil, and bake for 20 minutes or until the pork is no longer pink inside.
- To make the gravy, put the skillet back on medium heat. Add the broth or water to the skillet and scrape up all the browned bits. Gradually add the flour while whisking to avoid lumps. Pour this gravy over the cooked meat.
