Hamdi Saidani Pioneer Woman Chicken Dorito Casserole is made with nacho cheese-flavored Doritos, rotisserie chicken, black beans, corn, Colby Jack cheese, diced tomatoes and green chiles, green chilies, cream of chicken soup, sour cream, and taco seasoning. This easy Chicken Dorito Casserole recipe creates a tasty dinner that takes about an hour to prepare and can serve up to 6-8 people.
Pioneer Woman Chicken Dorito Casserole Ingredients
- 1 (14.5 oz) package of nacho cheese-flavored Doritos, lightly crushed
- 2 ½ to 3 cups rotisserie chicken, shredded
- 1 (15 oz) can black beans, rinsed and drained
- 1 (15.25 oz) can corn, drained
- 8 oz Colby Jack cheese, shredded (divide into two portions)
- 1 (10 oz) can mild diced tomatoes and green chiles (Ro-tel)
- 1 (4 oz) can green chilies
- 1 (10.75 oz) can condensed cream of chicken soup
- 8 oz sour cream
- 1 tablespoon taco seasoning
- Cilantro, chopped (optional, for garnish)
How To Make Pioneer Woman Chicken Dorito Casserole
- Preheat and Prepare: Preheat your oven to 350°F (177°C). Lightly grease a 9×13-inch baking dish with cooking spray.
- Layer the Base: Spread half of the crushed Doritos evenly at the bottom of the prepared baking dish.
- Combine Ingredients: In a large bowl, mix together the shredded chicken, black beans, corn, half of the shredded cheese, Ro-tel, green chiles, cream of chicken soup, sour cream, and taco seasoning until well combined.
- Assemble the Casserole: Evenly spread the chicken mixture over the crushed Doritos in the baking dish.
- Bake: Place the dish in the oven and bake for 20 minutes. Remove from the oven, top with the remaining Doritos, and sprinkle the rest of the cheese over the top. Return to the oven and bake for an additional 5 to 7 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: If using, sprinkle chopped cilantro over the hot casserole just before serving.
Recipe Tips
- Choose Fresh Chicken: Use freshly shredded rotisserie chicken for the best taste. It’s already cooked and seasoned, which makes it a tasty and easy choice.
- Crush Doritos Carefully: When you crush the Doritos, do it gently so they don’t turn into powder. Bigger pieces give your casserole a better crunch.
- Spread the Cheese Properly: Use half the cheese in the mix for creaminess and the other half on top to get a gooey, melted top. Make sure the cheese covers everything well.
- Watch While Baking: In the last few minutes of baking, watch your casserole closely. The cheese on top should be golden and bubbly, but not burnt.
- Serve It Hot: Always serve your casserole hot for the best flavor. You can also add a fresh salad or some steamed veggies on the side to balance out the rich taste.
What To Serve With Chicken Dorito Casserole
Chicken Dorito Casserole goes great with fresh salad, toasted garlic bread, steamed broccoli, and cooked veggies. You can also have it with rice, guacamole, salsa, and sour cream for a tasty, full meal.
How To Store Chicken Dorito Casserole
- Keep in the Fridge: Let the casserole cool completely. Cover it with plastic wrap or put it in a sealed container. It stays good in the fridge for 3-4 days.
- Freeze It: To keep it longer, wrap it well with foil, then put it in a freezer bag or container. Freeze it for up to 2 months. Thaw it in the fridge overnight before you heat it up again.
How To Reheat Leftover Chicken Dorito Casserole
- Oven Method: Heat your oven to 350°F (175°C). Put the casserole in a dish, cover it with foil, and warm it for 15-20 minutes until it’s hot inside.
- Microwave Method: Place some casserole in a microwave-safe dish. Cover it loosely with plastic wrap. Microwave on high for 2-3 minutes, stirring in the middle to warm it evenly.
- Air Fryer Method: Heat the air fryer to 350°F (175°C). Put the casserole in a dish that fits in the air fryer. Warm it for 5-10 minutes. Check it halfway to make sure it doesn’t get too dry or hot.
Pioneer Woman Chicken Dorito Casserole Nutrition Facts
Serving Size: 1 of 6 servings
- Calories: 540
- Total Fat: 32 g
- Saturated Fat: 18 g
- Carbohydrates: 35 g
- Dietary Fiber: 5 g
- Sugar: 6 g
- Protein: 28 g
- Cholesterol: 115 mg
- Sodium: 950 mg
FAQs
Can I Make The Casserole Ahead Of Time?
Yes, you can put the casserole together a day ahead and keep it in the fridge. Just cover it. When it’s time to eat, bake it as the recipe says, but you might need to add a few minutes to the cooking time because it’s cold.
What Else Can I Use Instead Of Rotisserie Chicken?
You can cook and shred some chicken breast or thigh meat. Canned chicken works too if that’s what you have.
How Can I Tell When The Casserole Is Perfectly Cooked?
It’s ready when the cheese on top has melted and turned a bit golden, and you see the edges bubbling.
Try More Pioneer Woman Recipes:
- Pioneer Woman Chicken Cordon Bleu Casserole
- Pioneer Woman King Ranch Chicken Casserole
- Pioneer Woman Chicken Tortilla Casserole
- Pioneer Woman Chicken Enchilada Casserole
- Pioneer Woman Chicken Stuffing Casserole
Pioneer Woman Chicken Dorito Casserole
Description
Pioneer Woman Chicken Dorito Casserole is made with nacho cheese-flavored Doritos, rotisserie chicken, black beans, corn, Colby Jack cheese, diced tomatoes and green chiles, green chilies, cream of chicken soup, sour cream, and taco seasoning. This easy Chicken Dorito Casserole recipe creates a tasty dinner that takes about an hour to prepare and can serve up to 6-8 people.
Ingredients
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (177°C). Lightly grease a 9×13-inch baking dish with cooking spray.
- Layer the Base: Spread half of the crushed Doritos evenly at the bottom of the prepared baking dish.
- Combine Ingredients: In a large bowl, mix together the shredded chicken, black beans, corn, half of the shredded cheese, Ro-tel, green chiles, cream of chicken soup, sour cream, and taco seasoning until well combined.
- Assemble the Casserole: Evenly spread the chicken mixture over the crushed Doritos in the baking dish.
- Bake: Place the dish in the oven and bake for 20 minutes. Remove from the oven, top with the remaining Doritos, and sprinkle the rest of the cheese over the top. Return to the oven and bake for an additional 5 to 7 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: If using, sprinkle chopped cilantro over the hot casserole just before serving.
Notes
- Choose Fresh Chicken: Use freshly shredded rotisserie chicken for the best taste. It’s already cooked and seasoned, which makes it a tasty and easy choice.
- Crush Doritos Carefully: When you crush the Doritos, do it gently so they don’t turn into powder. Bigger pieces give your casserole a better crunch.
- Spread the Cheese Properly: Use half the cheese in the mix for creaminess and the other half on top to get a gooey, melted top. Make sure the cheese covers everything well.
- Watch While Baking: In the last few minutes of baking, watch your casserole closely. The cheese on top should be golden and bubbly, but not burnt.
- Serve It Hot: Always serve your casserole hot for the best flavor. You can also add a fresh salad or some steamed veggies on the side to balance out the rich taste.
