Mohamed Shili A delicious recipe from Pioneer Woman is this Cabbage and Sausage dish, made with olive oil, butter, smoked sausage, yellow onion, and green cabbage. This hearty Cabbage and Sausage recipe is a perfect dinner that takes about 45 minutes to prepare and can serve up to 4 people.
Pioneer Woman Cabbage And Sausage Ingredients
- 2 tbsp. olive oil
- 1 tbsp. butter
- 1 lb. smoked sausage, such as kielbasa, sliced into coins, 1/2″ thick
- 1/2 yellow onion, sliced
- 8 cups chopped green cabbage (about half of 1 medium cabbage)
- 3 cloves garlic, chopped
- 1 tsp. salt, plus more to taste
- 1/2 tsp. ground black pepper, plus more to taste
- 1/2 cup chicken stock
- 2 tbsp. chopped fresh parsley, optional
- Grainy mustard and/or sour cream, for serving (optional)
How To Make Pioneer Woman Cabbage And Sausage
- Heat the skillet: Place a large skillet with a tight-fitting lid over medium-high heat. Add the olive oil and butter, letting them melt.
- Cook the sausage: Add the sausage slices and cook, stirring occasionally, until they are golden brown on both sides, about 5 minutes. Use a slotted spoon to remove the sausage from the skillet, leaving the oil in the pan. Set the sausage aside on a plate.
- Cook the onions: Add the sliced onion to the skillet. Cook until slightly softened, about 5 minutes.
- Add the cabbage mixture: Next, add the chopped cabbage, garlic, salt, and pepper. Cook until the cabbage is wilted, about 8 minutes.
- Combine ingredients: Return the sausage to the skillet and stir everything together. Pour in the chicken stock.
- Simmer: Cover the skillet and reduce the heat to medium-low. Let it cook for 20 minutes without uncovering or stirring.
- Finish and serve: Finally, stir in the chopped parsley if using. Season with additional salt and pepper to taste. Serve with grainy mustard or a dollop of sour cream if desired. Enjoy!
Recipe Tips
- Add some heat: Sprinkle in a pinch of red pepper flakes while cooking the cabbage for an extra kick.
- Use different sausage: Try using spicy Italian sausage for a different flavor profile that complements the cabbage.
- Make it a meal: Serve the dish over a bed of cooked rice or quinoa for a more filling option.
- Add vegetables: Toss in some sliced bell peppers or carrots for added color and nutrition.
- Use smoked paprika: Add a teaspoon of smoked paprika to the dish for a smoky flavor that enhances the sausage.
What To Serve With Cabbage and Sausage
Serve your hearty Cabbage and Sausage with roasted sweet potatoes, garlic mashed cauliflower, grilled asparagus, sautéed green beans, or a fresh arugula salad.
You can also pair it with a warm quinoa salad, crusty whole grain bread, or pickled beets for a tangy contrast.
How To Store Cabbage and Sausage
To Refrigerate: Store the cooked Cabbage and Sausage in an airtight container in the refrigerator for up to 4 days. Ensure it cools to room temperature before refrigerating to maintain quality.
To Freeze: This dish can be frozen in an airtight container for up to 3 months. Allow it to cool completely before freezing to prevent ice crystals from forming.
How To Reheat Cabbage and Sausage
In The Oven: Preheat the oven to 180°C (350°F). Place the Cabbage and Sausage in an oven-safe dish, cover with foil, and bake for 20 minutes, or until heated through.
In The Microwave: Place the Cabbage and Sausage in a microwave-safe dish and cover. Microwave on high for 3-4 minutes, stirring halfway through, until thoroughly heated.
In The Air Fryer: Preheat the air fryer to 180°C (350°F). Place the Cabbage and Sausage in the basket, and heat for 5-7 minutes, shaking the basket halfway through.
Frequently Asked Questions
Can I use red cabbage instead of green cabbage?
Yes, you can use red cabbage instead of green cabbage in this recipe. Red cabbage has a slightly different texture and a slightly sweeter taste, but it works well. Keep in mind that it will change the color of the dish.
What type of sausage works best for this recipe?
Smoked sausage, such as kielbasa or andouille, works best for this recipe. These types of sausages have a robust flavor that complements the cabbage. You can also use other varieties like Italian sausage or chorizo for different flavor profiles.
Pioneer Woman Cabbage And Sausage Nutrition Facts
- Calories: 320kcal
- Carbohydrates: 14g
- Protein: 14g
- Fat: 24g
- Saturated Fat: 8g
- Cholesterol: 60mg
- Sodium: 900mg
- Potassium: 600mg
- Fiber: 5g
- Sugar: 6g
Check out More Recipes From Pioneer Woman:
- Pioneer Woman Broccoli Cauliflower Casserole
- Pioneer Woman Fried Mashed Potato Balls
- Pioneer Woman Ham Balls
Pioneer Woman Cabbage And Sausage
Description
A delicious recipe from Pioneer Woman is this Cabbage and Sausage dish, made with olive oil, butter, smoked sausage, yellow onion, and green cabbage. This hearty Cabbage and Sausage recipe is a perfect dinner that takes about 45 minutes to prepare and can serve up to 4 people.
Pioneer Woman Cabbage And Sausage Ingredients
How To Make Pioneer Woman Cabbage And Sausage
- Heat the skillet: Place a large skillet with a tight-fitting lid over medium-high heat. Add the olive oil and butter, letting them melt.
- Cook the sausage: Add the sausage slices and cook, stirring occasionally, until they are golden brown on both sides, about 5 minutes. Use a slotted spoon to remove the sausage from the skillet, leaving the oil in the pan. Set the sausage aside on a plate.
- Cook the onions: Add the sliced onion to the skillet. Cook until slightly softened, about 5 minutes.
- Add the cabbage mixture: Next, add the chopped cabbage, garlic, salt, and pepper. Cook until the cabbage is wilted, about 8 minutes.
- Combine ingredients: Return the sausage to the skillet and stir everything together. Pour in the chicken stock.
- Simmer: Cover the skillet and reduce the heat to medium-low. Let it cook for 20 minutes without uncovering or stirring.
- Finish and serve: Finally, stir in the chopped parsley if using. Season with additional salt and pepper to taste. Serve with grainy mustard or a dollop of sour cream if desired. Enjoy!
