Hamdi Saidani This Pioneer Woman Beef Enchilada Dip is a cheesy and savory dip, which is made with ground beef and refried beans. It’s the perfect party appetizer, ready in about 40 minutes.
Pioneer Woman Beef Enchilada Dip Ingredients
- 2 teaspoons olive oil
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 1 pound lean ground beef
- 1 packet taco seasoning
- 1 (16 ounce each) can refried beans
- 1 (10 ounce each) can enchilada sauce
- 1 (15 ounce each) can black beans, drained and rinsed
- 2 cups shredded cheddar cheese or monterey Jack cheese
- chopped fresh cilantro for garnish
How To Make Pioneer Woman Beef Enchilada Dip
- Sauté the Aromatics: Preheat your oven to 350°F. Heat the olive oil in a large skillet over high heat. Add the minced garlic and finely chopped onion, and cook for about 3 minutes until the onion is translucent.
- Brown the Beef: Add the ground beef to the skillet. Cook, breaking it up with a spoon as you go, until it changes from pink to light brown. Add the taco seasoning and continue to cook until the beef is fully browned.
- Simmer the Dip Base: Stir in the refried beans and the enchilada sauce. Continue to cook, stirring, for about 5 minutes, or until the mixture thickens to your desired consistency. Gently stir through the drained and rinsed black beans.
- Bake the Dip: Transfer the mixture to a heatproof bowl or a small casserole dish. Top evenly with the shredded cheese.
- Melt and Serve: Bake for 15 minutes, or until the dip is hot and the cheese is bubbly and golden. Garnish with fresh cilantro, if desired, and serve warm with corn chips.
Recipe Tips
- How do I get the best flavor? Make sure to brown the beef properly after adding the taco seasoning. Toasting the spices with the meat for a minute or two before adding the liquid ingredients helps to deepen their flavor.
- Can I make this dip ahead of time? Yes, this is a perfect make-ahead party dip. You can prepare the entire dip, place it in the baking dish, and cover it. Store it in the refrigerator for up to 24 hours. When you’re ready, just top with cheese and bake as directed, adding a few extra minutes to the baking time.
- How can I adjust the spice level? The heat level will depend on your taco seasoning and enchilada sauce. For a spicier dip, use a “hot” variety of taco seasoning, add a pinch of cayenne pepper, or stir in some chopped pickled jalapeños with the black beans.
- What’s the best cheese to use? A sharp cheddar or Monterey Jack cheese melts beautifully and provides a great flavor. A Mexican cheese blend or a Colby Jack would also be delicious.
What To Serve With Beef Enchilada Dip
This hot and bubbly dip is a crowd-pleaser and is perfect for scooping. Serve it with:
- Tortilla chips or corn chips (like Fritos)
- Sliced bell peppers, celery sticks, or cucumber slices for a lower-carb option
- Warm flour or corn tortillas, cut into wedges
- A dollop of sour cream or guacamole on top
How To Store Beef Enchilada Dip
Store: Let any leftovers cool completely, then transfer them to an airtight container. Store in the refrigerator for up to 4 days. Reheat: Reheat individual portions in the microwave until hot and bubbly. You can also place the dip back in an oven-safe dish and reheat it in a 350°F oven for 10-15 minutes.
Beef Enchilada Dip Nutrition Facts
- Calories: 186kcal
- Protein: 16g
- Fat: 8g
- Carbohydrates: 11g
- Fiber: 3g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use a different kind of meat?
Yes, this dip is also delicious with ground turkey or ground chicken for a leaner option. You could also use chorizo for a spicier, smokier flavor.
Can I make this in a slow cooker?
Absolutely. First, brown the beef with the aromatics and seasonings on the stovetop as directed. Then, transfer the mixture to a slow cooker along with the beans and sauces. Cook on low for 2-3 hours. Just before serving, stir well and top with the cheese, then cover and cook for another 10-15 minutes until the cheese is melted.
What if I don’t have refried beans?
If you don’t have refried beans, you can substitute them with an extra can of black or pinto beans. Mash about half of the extra beans with a fork before stirring them into the dip to help thicken it.
Try More Pioneer Woman Recipes:
- Pioneer Woman Slow Cooker Beef Enchilada Dip
- Pioneer Woman Beef Chuck Roast Recipe
- Pioneer Woman Slow Cooker Chipotle Beef Chili Recipe
Pioneer Woman Beef Enchilada Dip Recipe
Description
A hot, bubbly, and cheesy dip with all the savory flavors of beef enchiladas, perfect for parties, game day, or any get-together.
Ingredients
Instructions
- Preheat oven to 350°F. In a skillet, sauté garlic and onion in oil.
- Add ground beef and cook until browned. Stir in taco seasoning.
- Stir in the refried beans and enchilada sauce. Simmer for 5 minutes to thicken.
- Stir in the black beans.
- Transfer the mixture to a heatproof baking dish.
- Top with the shredded cheese and bake for 15 minutes until bubbly and golden.
- Garnish with cilantro and serve warm with corn chips.
Notes
- u003cliu003eFor the best flavor, make sure to brown the beef well with the taco seasoning before adding the sauces.u003c/liu003eu003cliu003eThis dip can be fully assembled up to 24 hours in advance and refrigerated before baking.u003c/liu003eu003cliu003eUse a good quality, flavorful enchilada sauce as it’s a key component of the dip.u003c/liu003eu003cliu003eFor a spicier kick, add a pinch of cayenne pepper or some chopped jalapeños.u003c/liu003e
