Hamdi Saidani This Pioneer Woman Beef Dip Sandwiches recipe is a savory and tender recipe, which is made with slow-roasted sirloin and a rich onion jus. It’s the ultimate comfort food, ready in about 1 hour and 30 minutes.
Pioneer Woman Beef Dip Sandwiches Recipe Ingredients
- 1 boneless ribeye loin or sirloin (about 4 to 5 pounds)
- 1 Tbsp. kosher salt
- 2 Tbsp. black pepper
- 1/2 tsp. ground oregano
- 1/2 tsp. ground thyme
- 2 whole large onions, thinly sliced
- 5 cloves garlic, minced
- 1 packet French onion soup mix (dry)
- 1 can beef consommé
- 1 cup beef broth or beef stock
- 1/4 cup dry sherry or white wine (optional)
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. soy sauce
- 1 cup water
- 10 crusty deli rolls or sub rolls, toasted
How To Make Pioneer Woman Beef Dip Sandwiches
- Season and Roast the Beef: Preheat the oven to 475°F. Tie the beef roast tightly with kitchen twine. In a small bowl, mix the salt, pepper, oregano, and thyme. Rub this seasoning all over the surface of the beef. Place the beef on a roasting rack in a roasting pan and roast for 20 to 25 minutes, until a meat thermometer registers 125°F for medium-rare.
- Rest the Beef: Remove the meat from the pan to a cutting board and cover it loosely with foil to rest.
- Sauté the Onions: Place the roasting pan directly on a stovetop burner over medium-high heat. Add the sliced onions and garlic to the pan drippings and cook, stirring, for 5 minutes until they are soft and golden.
- Make the Jus: Sprinkle the dry French onion soup mix over the onions. Pour in the consommé, beef broth, sherry (if using), Worcestershire sauce, soy sauce, and water. Bring the mixture to a boil, scraping up any browned bits from the bottom of the pan.
- Simmer the Jus: Reduce the heat to low and let the jus simmer for 45 minutes to allow the flavors to develop. If it reduces too much, add more water.
- Strain and Slice: Pour the liquid through a fine-mesh strainer, reserving both the liquid (the jus) and the cooked onions. Slice the rested beef very thinly against the grain.
- Assemble and Serve: Pile the thin slices of beef and some of the cooked onions onto the toasted rolls. Serve immediately with a small bowl of the warm jus on the side for dipping.
Recipe Tips
- How do I get the most tender beef? The key is to roast the beef to the correct temperature (125°F for a perfect medium-rare) and then let it rest for at least 15-20 minutes before slicing. This allows the juices to redistribute, keeping the meat moist and tender.
- How do I get the most flavorful jus? Don’t waste the pan drippings! After roasting the beef, all the browned bits (the “fond”) stuck to the bottom of the pan are packed with flavor. Scraping these up as you make the jus is the secret to a rich, restaurant-quality dipping sauce.
- What’s the best way to slice the beef? For classic beef dip sandwiches, the beef should be sliced as thinly as possible. It’s also crucial to slice it against the grain to ensure every bite is tender.
- Can I make this ahead of time? Yes, this is a great make-ahead meal. You can roast the beef and prepare the jus a day in advance. Store them separately in the refrigerator. When ready to serve, gently reheat the beef in the jus to keep it moist, then assemble the sandwiches.
What To Serve With Beef Dip Sandwiches
This hearty sandwich is a meal in itself, but it pairs wonderfully with classic deli and steakhouse sides:
- Crispy French fries or onion rings
- A sharp, creamy coleslaw or a simple potato salad
- Provolone or Swiss cheese, melted on top of the beef
- Dill pickle spears
How To Store Beef Dip Sandwiches
Store: It is best to store the components separately. Place the sliced beef and the jus in separate airtight containers in the refrigerator for up to 3 days. Reheat: The best way to reheat the beef is to place the slices in a skillet and pour some of the jus over them. Heat gently over low heat until the beef is warmed through.
Beef Dip Sandwiches Nutrition Facts
- Calories: ~600 kcal per sandwich
- Protein: 50g
- Fat: 25g
- Carbohydrates: 40g
- Sugar: 8g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
What is the best cut of beef for French dip sandwiches?c
A boneless ribeye loin or a top sirloin roast are excellent choices because they are tender and flavorful. A top round or rump roast can also be used.
What’s the difference between Au Jus and beef broth?
While both are liquids, u0022au jusu0022 specifically refers to the natural juices and drippings that are rendered from the meat during cooking. This makes it much richer and more flavorful than plain beef broth.
Can I make this in a slow cooker?
Yes. First, sear the seasoned beef roast in a hot skillet on all sides. Place the seared roast in the slow cooker. Sauté the onions and garlic in the same skillet, deglaze the pan, and then pour the entire jus mixture into the slow cooker. Cook on low for 4-6 hours, or until the beef is tender.
Try More Pioneer Woman Recipes:
- Pioneer Woman Creamed Chipped Beef
- Pioneer Woman Slow Cooker Beef Enchilada Dip
- Pioneer Woman Slow Cooker Beef Fajitas
Pioneer Woman Beef Dip Sandwiches Recipe
Description
Tender, thinly sliced roast beef and savory onions piled on a crusty roll, served with a rich, homemade jus made from the pan drippings for dipping.
Ingredients
Instructions
- Preheat oven to 475°F. Season the beef and roast for 20-25 minutes, until it reaches 125°F for medium-rare. Remove from the pan and let it rest.
- Place the roasting pan on the stovetop. Sauté the onions and garlic in the pan drippings.
- Stir in the soup mix, then add all the liquids (consommé, broth, wine, etc.).
- Bring to a boil, then simmer on low for 45 minutes.
- Strain the liquid to create the jus, reserving the cooked onions.
- Slice the rested beef very thinly against the grain.
- Serve the beef and onions on toasted rolls with a side of the warm jus for dipping.
Notes
- u003cliu003eResting the beef for at least 15 minutes before slicing is crucial for a juicy result.u003c/liu003eu003cliu003eDon’t discard the browned bits in the roasting pan; they are the key to a flavorful jus.u003c/liu003eu003cliu003eThis is a perfect recipe for a crowd or for having delicious leftovers.u003c/liu003eu003cliu003eFor a classic French Dip, top the beef with a slice of melted provolone or Swiss cheese.u003c/liu003e
